Skip to main content
  1. Home
  2. Food & Drink
  3. News

Up your gin cocktail game with fresh fruits and herbs

The fresher your ingredients, the better your drink

Small strawberries in container
Pixabay / Pexels

Anyone who cooks knows the importance of fresh ingredients for the best tasting results — and the same is true of drinks as well. If you want to make delicious cocktails, then using fresh fruits and herbs is a wonderful way to add rich, aromatic flavors to your drinks. One option is to create syrups from fresh fruits, but you can also use freshly squeezed juices for luxurious flavors in your cocktails — and these recipes from Hendrick’s Gin use both.

Strawberry SunSqueeze

Hendrick’s Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .5 part Cardamaro Amaro
  • .75 part Rooibos infused Strawberry Syrup
    • 1 part water, 1 part white sugar, 1 part chopped fresh strawberries, .07 part loose leaf rooibos tea leaves.
  • .5 part Fresh Squeezed OJ
  • .75 part Fresh Lemon

Method:

Recommended Videos

Bring to a simmer for 5 minutes, strain and cool. Shake all ingredients, strain over fresh ice. Garnish with fresh Herbs, strawberries and a cucumber slice and celebrate the flowery and fruity combination of strawberry and Hendrick’s rose flavors.

Carefree Kiwi

Hendrick’s Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .5 part Lillet Blanc
  • 1 part kiwi syrup
    • To Make Kiwi Syrup: in a blender, combine 2c. fresh kiwi pulp and 2 c. chilled simple syrup.
  • 1 part cucumber juice
  • 1 part lemon juice

Method:

Combine all ingredients in a shaker, strain into a snifter glass over ice and enjoy the bursting flavor of kiwi combined with Hendrick’s curious botanicals.

Persephone and Pomelo

Hendrick’s Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .25 part Aperol
  • .5 part Pomegranate Juice
  • .5 part pomelo Juice (substitute ruby red grapefruit if unavailable)
  • .75 part lemon juice
  • .75 part honey syrup

Method:

Combine all ingredients, and chill in the freezer until slushy. Add a few ice cubes to a personal sized blender for single serving, or full sized blender for batched cocktails. Blend until ice is slushy and texture is smooth. Pour into a glass of your choice and garnish with fresh pomegranate seeds and a cucumber slice. Once garnished, enjoy the refreshing and tangy pomegranate flavors that blend in harmony with Hendrick’s Gin.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Old Forester announced a new annual ultra-premium age-stated whiskey release
Old Forester Tribute Series 2026

When it comes to tradition, Old Forester’s history is hard to beat. If you didn’t know it already, this renowned brand was America’s first bottled bourbon. You read that right. Nobody had bottled bourbon before Old Forester. That’s a pretty big deal. To honor this tradition, the brand announced the Tribute Series, a new annual ultra-premium, age-stated release.

Old Forester Tribute Series 2026

Read more
Zacapa is celebrating its 50th birthday with an epic aged rum
Rum Glass

If it were your 50th birthday, how would you celebrate? Well, the folks at Zacapa are paying tribute to this milestone by releasing its first limited-edition innovation outside the brand’s core North American portfolio. But, since its bottled to celebrate 5 decades, it’s so much more than that.

Zacapa 50th Anniversary Edition

Read more
Behold, the most unhinged fall booze of 2026
Bottle, Glass, Cinnamon Roll

Pumpkin spice lattes and Oktoberfest beers get all the attention this time of year, but the liquor aisle is where fall really gets weird.

Every autumn, spirits brands roll out their most experimental seasonal ideas. Some are brilliant, some are baffling, and a few are both. This year’s crop includes a cocktail with microwave instructions, Irish cream in a can, and a PB&J you can drink.

Read more