Skip to main content
  1. Home
  2. Food & Drink
  3. News

Up your gin cocktail game with fresh fruits and herbs

The fresher your ingredients, the better your drink

By
Small strawberries in container
Pixabay / Pexels

Anyone who cooks knows the importance of fresh ingredients for the best tasting results — and the same is true of drinks as well. If you want to make delicious cocktails, then using fresh fruits and herbs is a wonderful way to add rich, aromatic flavors to your drinks. One option is to create syrups from fresh fruits, but you can also use freshly squeezed juices for luxurious flavors in your cocktails — and these recipes from Hendrick’s Gin use both.

Strawberry SunSqueeze

Hendrick's Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .5 part Cardamaro Amaro
  • .75 part Rooibos infused Strawberry Syrup
    • 1 part water, 1 part white sugar, 1 part chopped fresh strawberries, .07 part loose leaf rooibos tea leaves.
  • .5 part Fresh Squeezed OJ
  • .75 part Fresh Lemon

Method:

Recommended Videos

Bring to a simmer for 5 minutes, strain and cool. Shake all ingredients, strain over fresh ice. Garnish with fresh Herbs, strawberries and a cucumber slice and celebrate the flowery and fruity combination of strawberry and Hendrick’s rose flavors.

Carefree Kiwi

Hendrick's Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .5 part Lillet Blanc
  • 1 part kiwi syrup
    • To Make Kiwi Syrup: in a blender, combine 2c. fresh kiwi pulp and 2 c. chilled simple syrup.
  • 1 part cucumber juice
  • 1 part lemon juice

Method:

Combine all ingredients in a shaker, strain into a snifter glass over ice and enjoy the bursting flavor of kiwi combined with Hendrick’s curious botanicals.

Persephone and Pomelo

Hendrick's Gin

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Ingredients:

  • 1.5 parts Hendrick’s Gin
  • .25 part Aperol
  • .5 part Pomegranate Juice
  • .5 part pomelo Juice (substitute ruby red grapefruit if unavailable)
  • .75 part lemon juice
  • .75 part honey syrup

Method:

Combine all ingredients, and chill in the freezer until slushy. Add a few ice cubes to a personal sized blender for single serving, or full sized blender for batched cocktails. Blend until ice is slushy and texture is smooth. Pour into a glass of your choice and garnish with fresh pomegranate seeds and a cucumber slice. Once garnished, enjoy the refreshing and tangy pomegranate flavors that blend in harmony with Hendrick’s Gin.

Georgina Torbet
Georgina Torbet
Former Space Writer
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
Glenglassaugh adds a 15-year-old to its permanent coastal single malt range
The Highland distillery's new core expression spends 15 years in Pedro Ximénez sherry and Spanish wine casks.
Alcohol, Beverage, Liquor

When a Scotch company adds a new permanent bottling, that's news. When that same distillery is Glenglassaugh, which has some of the most interesting history in all of Scotch whisky, that's something to really pay attention to.

Their latest is a 15-year-old single malt, joining the flagship 12 Year Old as the second age-statement bottle in the coastal Highland distillery's core range.

Read more
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more
The Best Restaurant in New York for Catching Up with an Old Friend
Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.
Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Read more