Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling, and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He's helplessly tied to European soccer, casting for trout, and grunge rock. In addition to The Manual, he writes for SevenFifty Daily, Sip Northwest, The Somm Journal, The Drake, Willamette Week, Travel Oregon, and more. He has a website and occasionally even updates it: markastock.com.
Flying with beer? Here’s how to pack alcohol in your luggage
Can you bring alcohol on a plane? Yes, but you need to know how to pack your beer and wine. Here's how.
Summer in a bottle might be Elysian Brewing’s new blonde ale
The latest summery drop from a major west coast brewery.
Allagash Brewing debuts Hearts of Pine collaboration beer
Allagash Brewing has a new beer made in collaboration with the local pro soccer team. Here's what to know.
A beginner’s guide to sherry wine, an incredibly misunderstood drink
To fortified wine’s discredit, we can’t seem to divorce it from Grandma’s cabinet. But it’s high time that we do.
This wine director is ditching tasting notes for storytelling — and it’s working
Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S.
Tulsa’s best bites: 8 must-try restaurants and bars
Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets.
Guinness joins up with Sunday Swagger for golf gear drop
A new line of golf clothing inspired by the beer giant.
How to order a martini like you know what you’re doing
You don't have to be James Bond to order this classic cocktail with style. Here's the right way to do it.
Stone follows suit and drops low-octane IPA
Add another low-ABV IPA to the heap. Stone Brewing is the latest to release one.
The latest automated home-brewing machine is an all-in-one beast
A look at the latest drop from iGuru, made for the craft enthusiast.
New Belgium toasts the 90s with grape fizz beer
New Belgium is raising a glass to the 90s. It's just released the Grape Fizz Ale, inspired by old sodas.
Firestone Walker drops fitting beer on Earth Day
Firestone Walker just released Sunglider. The Earth Day release is a sustainably-made lager.
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle.
Allagash is expanding its craft beer footprint in Maine
Allagash Brewing Co. is expanding. Here are the details.
Craft beer continues to flex resilience in latest report
Craft beer is dealing with more challenges than ever. But it's also showing real resilience.
PNW brewery honors century-old lodge
Thunder Island Brewing is honoring Multnomah Falls Lodge. The building turns 100, so the brewery is dropping a new beer.
The Extra Special Bitter: A classic style beer with something for everyone
A look at the Extra Special Bitter (ESB), which is an adaptation of the English pale ale. Here's the history and makeup of this balanced beer.
Honey beer is here in time for spring
Lone Tree Brewing has released Honey Lager for spring. The beer is made with some interesting local ingredients.
Flying Dog Brewery unveils new session IPA
Flying Dog Brewery has released a new beer. The IPA very much follows a trend.
BioLite’s new solar lights earned a spot in my pack after just one trip
A testing of the new lanterns and string lights from BioLite. We came away impressed for several reasons.
Guinness revives an iconic campaign with new cans
Guinness is bringing back an old campaign. Part of the revival involves new beer cans.
Widmer Brewing celebrates with 40 Years of Cheers
Wider Brothers is celebrating with its 40 Years of Cheers campaign. Rereleases are old favorite beers are forthcoming.
Don’t sleep on Central California: Discover its charm on your next road trip
Not-to-miss spots within underrated Central California. Here's the ultimate road trip for the summer.
The martini craze wouldn’t be a thing without The Knickerbocker
How the dry martini came to be more than a century ago in New York City. And how the classic cocktail continues to stay popular.
Athletic Brewing’s Fancy Like beer returns for a limited time
Athletic Brewing is bringing back Fancy Like. The American Pale ale is a collaboration with a pop musician.
Blue Moon goes big with new release
Blue Moon is known for its light and refreshing flagship beer. Now it has a bigger version of that ale.
Where to eat in Santa Cruz, jewel of Monterey Bay
Santa Cruz has more than just beaches and boardwalks. The NoCal town has great food too.
Miller High Life introduces beer-infused vinyl record
The latest from Miller High Life celebrates the sounds of the dive bar. The official album drops soon.
The rise of non-alcoholic drinks: A deeper look at the No/Low Tour
The No-Low Tour is holding a mirror to the drinks industry. Here's what we're seeing.
Oven, smoker, and more: How to cook ham for the holidays
Cooking this most savory, succulent of meats can be easy and even enjoyable — you just have to be patient.
A celeb chef and iconic Italian beer label unite
Giada De Laurentiis and Peroni are working together. The partnership will see her cook and pair with the beer at events all over.
Elysian Brewing releases Phaze Dust IPA beer
Elysian Brewing is going hard on the heavy IPAs. The latest release is Phaze Dust, a hazy ale.
10 Barrel Brewery drops Camp Coldie IPA beer
10 Barrel Brewery has joined up with Scout Campers. The result is a refreshing IPA called Camp Coldie.
Pabst Light beer has arrived
PBS has a new offering. Pabst Light is here, a low-octane lager available all over the place.
Helpful wine terminology so you sound like you know what you’re talking about
Get acquainted with the sprawling world of wine with these helpful words. Even if you didn't know a thing about wine before, you will after reading this guide.
How to eat less plastic (than you already are)
You're eating some plastic. But you can eat less, if you follow some guidelines.
How to build the ultimate home bar: 10 must-have tools from a pro bartender
Everything you need to make a great drink is on this list. Plus, extras and insights from a pro barkeep.
Ferment Brewing releases new year-round west coast IPA
Ferment Brewing just dropped a new west coast IPA. Here's what to know.
Wait, the next great agave spirit is wine?
Agave spirits continue to trend. The next big player might just be an agave wine, so let's take a look at the latest drop in agave beverages.
Distillery bars are having a major moment: A new era in the spirits world
Distillery bars are all the rage right now. Here's why.
8 elite craft breweries fit for March Madness and your 2025 bracket
What are the top-seeded craft breweries this March Madness? Read on to see.
Sierra Nevada is going full Yellowstone
Sierra Nevada has teamed up with the National Park Foundation. A limited edition label will drop in April.
Sam Adams American Light now available nationwide
Sam Adams is expanding the distribution of a popular beer. If you like lagers, read on.
Mix up your cocktails with Munyon’s Paw-Paw, Florida’s best-kept secret
Munyon's Paw-Paw is the citrus liqueur you didn't know you needed. Here's how to use it.
Introducing regenified malt, the latest sustainable move in craft beer
A look at regenified malt, a new step in sustainability taken by craft beer.
A brewery’s March Madness bracket challenge crowns winner with boat (and beer)
A college basketball bracket challenge worth a boatload of beer.
Heineken is recruiting a new owner of a rural Irish pub
Are you a McCloughlin? Then you could run an age-old Irish bar.
Discover blue mind travel: The latest wellness trend for water lovers
We're taking a look at blue mind travel, the newest nomadic trend that may pique your interest.
How to make the Evertini, the ultimate après-ski cocktail
Winter is still here so let's make a fitting drink. Here's how to make the Evertini, a mountain-minded take on the Martini.