Should steaks be marinated? Let’s settle this once and for all
Wondering if steak should be marinated? Learn which cuts benefit, when to skip it, and how to build the perfect marinade without ruining your meat.
How to cook or grill a hot dog perfectly every time
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages.
Sous vide salmon gives you perfectly cooked fish every time
Sous vide salmon guarantees perfect tenderness and rich flavor. Learn the best temps, seasonings, and finishing touches for a foolproof, restaurant-quality meal.
From wine to truffles: The best adult Easter basket ideas
From premium chocolate to top-tier wines, if you're not sure where to begin, these adult easter basket ideas will help you start brainstorming.
Oven, smoker, and more: How to cook ham for the holidays
Cooking this most savory, succulent of meats can be easy and even enjoyable — you just have to be patient.
How to cook lamb chops like a pro with simple techniques
Learn how to cook lamb chops with this step-by-step guide on seasoning, pan-searing, grilling, and roasting for juicy, flavorful results every time.
Traeger introduces the Flatrock 2 Zone: a compact griddle for small outdoor spaces
Traeger's new Flatrock 2 Zone griddle packs pro-level performance into a compact design—perfect for small patios and big flavor.
How to eat less plastic (than you already are)
You're eating some plastic. But you can eat less, if you follow some guidelines.
How to cook steak: Your guide to the 6 best methods
No matter what your favorite steak-cooking method, there's something for everyone, and more than a few ways to get absolutely delicious results every time.
How to cook steak medium rare without overdoing it
Learn the art of cooking a perfect medium-rare steak with expert tips on seasoning, searing, and achieving that ideal warm, red center.
How to cook ribs in the oven: A step-by-step guide
Can you cook ribs in the oven? Yes, you can. But wait, do ribs taste good when cooked in the oven? They sure do. Learn how with this guide.
How to make tender pulled pork sous vide styleÂ
Make ultra-tender, juicy pulled pork with sous vide. This step-by-step guide covers seasoning, cooking, and finishing for perfect shredded pork every time.
How to cut flank steak for perfectly tender results every time
Learn exactly how to cut flank steak—identify the grain, slice properly, and master simple tricks for juicy, tender results every single time.
The best steaks to cook sous vide for perfect doneness every time
Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing techniques for perfect results.
How to cook filet mignon like a Michelin chef
Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce.
What steak is the most tender? A guide to the softest, juiciest cuts
Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for maximum flavor and juiciness.
The best steak seasoning for any cut
Unlock the best steak seasoning secrets with expert tips on spices, herbs, and techniques to enhance flavor and create the perfect steak every time.
How much protein is in steak? Here’s a breakdown of how much you’re getting
Discover how much protein is in steak, how different cuts compare, and why it’s one of the best protein sources for muscle growth and overall nutrition.
I tried the new ChefsTemp ProTemp Plus meat thermometer and here’s what I learned
I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned.
What is flank steak? The underrated cut that deserves more attention
Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best results.
Sous vide ribeye: The foolproof way to a perfect steak
Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a steakhouse-quality meal.
The best beef for braising: Cuts that deliver deep flavor and tender results
Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your-mouth tenderness.
How to cook cube steak: Tender, flavorful, and easy
Learn how to cook cube steak to tender perfection with the best methods, homemade gravy, and expert tips for a flavorful, comforting meal.
The best lobster experience at home: Fresh lobster delivered to your door
We reviewed the lobster roll kits from Get Maine Lobster to see how it stacks up.
How to marinate steak like a pro: Tips and tricks you need to know
Learn how to marinate steak like a pro with expert tips on flavor, tenderness, and the perfect marinade recipe for juicy, delicious results.
The charcuterie board trend gets a makeover: What’s different about it in 2025
Lauren Eni Canseco of Dietz & Watson shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025.
The 10 best steak cuts to buy (and how to cook them)
Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide to the best steak cuts.
How to cook the perfect steak in an air fryer: Tips for juicy results
Cook a juicy, flavorful steak in your air fryer with these expert tips. Quick, easy, and delicious—no grill required!
Get the flavor of New Orleans this Mardi Gras with Erica Blaire Roby’s recipes
Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home.
Restaurant quality on the horizon: How to cook sirloin steak
Learn how to cook sirloin steak perfectly with the best methods, from pan-searing to broiling, for a juicy, flavorful bite every time.
How to sear a steak: Achieving that perfect crust
Learn how to sear a steak perfectly with expert tips on achieving a delicious crust, selecting the right cut, and mastering essential techniques.
Beyond Meat teams up with NBA stars for a plant-based slam dunk
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
Steak doneness: How to get steak temperature right
Which is the perfect temperature that keeps the steak warm in the center, while maintaining its tender, juicy, savory, natural beefy flavor?
Wood-fire cooking: BATA’s acclaimed chef offers his best tips
Fall is here, but don't put that cooking flame out. Here are some great wood-fire veggie cooking tips from chef Tyler Fenton.
How top chefs make their favorite sandwiches
Sandwiches can be special. Just ask these top chefs, who've offered up some insights and tips.
Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
All of your beef tenderloin and filet mignon questions, answered.
What is coulotte steak? Discover this under-appreciated cut of steak
Coulotte steak is a cut of beef that's from the top sirloin. Coulotte is one of three muscles that makes up the top sirloin butt.
How to trim brisket in 5 easy steps
Just as the process of smoking a brisket isn't for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded.Â
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike.
7 best portable smokers to up your tailgating game for 2024
Portable pellet grills and smokers have the convenience, reliability, and user-friendliness of their bigger, beefier brethren, but with go-anywhere portability.
5 easy tailgate food ideas: No (or minimal) cooking required
These easy no-cook tailgate appetizers will make you the most popular person at the party.
Tailgating like a pro: Top tips from chefs for the ultimate cookout
Tailgating season is here, and we got a chef or two to tell us how to make the most of it.
Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
Cool days, warm grill: 5 autumn recipes to grill this season
Grilling season doesn't have to end on Labor Day. Keep the pit going with these five great fall grilling recipes.
Chicken breast vs chicken thigh: Choose the best chicken for your dish
In this chicken guide, we'll explore the nutritional differences between these two kinds of chicken and how to know which you should use in different recipes.
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
The best portable grills: Our top picks for tailgating like a pro this season
Whether you're tailgating, car camping, or just hanging out in the backyard, these portable grills will serve all your alfresco cooking needs.
Keto mac and cheese is the perfect no-guilt comfort food
Low-carb dieters and those on a ketogenic diet can still enjoy mac and cheese. Here's why keto mac and cheese is the perfect no-guilt comfort food.