How to cook the perfect steak in an air fryer: Tips for juicy results
Cook a juicy, flavorful steak in your air fryer with these expert tips. Quick, easy, and delicious—no grill required!
Get the flavor of New Orleans this Mardi Gras with Erica Blaire Roby’s recipes
Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home.
Restaurant quality on the horizon: How to cook sirloin steak
Learn how to cook sirloin steak perfectly with the best methods, from pan-searing to broiling, for a juicy, flavorful bite every time.
How to sear a steak: Achieving that perfect crust
Learn how to sear a steak perfectly with expert tips on achieving a delicious crust, selecting the right cut, and mastering essential techniques.
Beyond Meat teams up with NBA stars for a plant-based slam dunk
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
Steak doneness: How to get steak temperature right
Which is the perfect temperature that keeps the steak warm in the center, while maintaining its tender, juicy, savory, natural beefy flavor?
Wood-fire cooking: BATA’s acclaimed chef offers his best tips
Fall is here, but don't put that cooking flame out. Here are some great wood-fire veggie cooking tips from chef Tyler Fenton.
How top chefs make their favorite sandwiches
Sandwiches can be special. Just ask these top chefs, who've offered up some insights and tips.
Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
All of your beef tenderloin and filet mignon questions, answered.
What is coulotte steak? Discover this under-appreciated cut of steak
Coulotte steak is a cut of beef that's from the top sirloin. Coulotte is one of three muscles that makes up the top sirloin butt.
How to trim brisket in 5 easy steps
Just as the process of smoking a brisket isn't for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded.
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike.
7 best portable smokers to up your tailgating game for 2024
Portable pellet grills and smokers have the convenience, reliability, and user-friendliness of their bigger, beefier brethren, but with go-anywhere portability.
5 easy tailgate food ideas: No (or minimal) cooking required
These easy no-cook tailgate appetizers will make you the most popular person at the party.
Tailgating like a pro: Top tips from chefs for the ultimate cookout
Tailgating season is here, and we got a chef or two to tell us how to make the most of it.
Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
Cool days, warm grill: 5 autumn recipes to grill this season
Grilling season doesn't have to end on Labor Day. Keep the pit going with these five great fall grilling recipes.
Chicken breast vs chicken thigh: Choose the best chicken for your dish
In this chicken guide, we'll explore the nutritional differences between these two kinds of chicken and how to know which you should use in different recipes.
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
The best portable grills: Our top picks for tailgating like a pro this season
Whether you're tailgating, car camping, or just hanging out in the backyard, these portable grills will serve all your alfresco cooking needs.
Keto mac and cheese is the perfect no-guilt comfort food
Low-carb dieters and those on a ketogenic diet can still enjoy mac and cheese. Here's why keto mac and cheese is the perfect no-guilt comfort food.
Tailgate food ideas: Upgrade your celebration with these top picks
We're here to help you get ahead of your tailgating planning before the first touchdown even happens.
What is masago exactly? You probably already love it
Even if the name is unfamiliar to you, you're probably already well acquainted with masago.
Impress your guests: How to grill perfect lobster tails
Like many of our favorite meats, the best way to prepare lobster tails is on the grill.
The pros reveal the intense struggle of retaining Michelin stars
Fine dining is all about details. And to hold on to a Michelin star or two, you need to pay close attention to them.
What is a tailgate party? How to tailgate like a pro
Have an event to head to? It doesn't matter if there are only two of you or a dozen, you can appreciate a good tailgate party.
3 best sesame oil substitutes: What you should cook with
Sesame oil is known for its nutty and slightly sweet taste. However, many other oils can serve as great substitutes for sesame oil if you're in a pinch.
How to cook bone in ribeye steak for a delicious, succulent meal
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.
No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
Tailgate essentials: Get the best gear to level up your game-day celebrations
To some, tailgating is as much a profession as it is a pastime. Having the right essentials can make or break your game-day rally.
Hibachi at home is the latest party craze
Hibachi at home used to be reserved for restaurants or weddings. Now, it's taking over at-home parties.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
This James Beard Award-winning baker is bringing equity to his field
Barrio Bread is more of a movement than a bakery. The Arizona spot is hyperlocal and focused on equity.
Meet the Michelin-starred chef showcasing Sichuan-style cocktails
Wonderland, a Sichuan gastrobar in New York City is creating modern Sichuan cocktails with Chinese culture at the forefront.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to steam crab legs for a tender, delicious meal
There isn't a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, and making them at home is shockingly easy.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
A guide to the most popular pizza styles in the U.S.
There are a growing number of pizza styles in the states. These are the ones you need to know.
This NYC restaurant is upgrading burgers with a new type of American cheese
"New School'' American Cheese is an upgrade to American cheese and excellent for the perfect cheeseburger. Here's what we learned about it.
5 healthy sides for steak dinners — these are our favorites
Traditional steak sides like buttered corn or mashed potatoes will surely remind you of mama's cooking, but they also are starchy and heavy.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
Bacon and oysters? The Hangtown Fry is a classic from the California Gold Rush
Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters.
The best red wine substitutes for cooking
There are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.
How to make pizza: Icon Anthony Mangieri shares the secrets to his pizza recipe
Chef Anthony Mangieri has made more than 700,000 pizzas in his lifetime, and counting.
A Top Chef winner showcases modern, Sicilian-style aged fish at new restaurant
Chef Dieterle, a Top Chef Winner and restauranteur, is back with a new restaurant, Il Totano, that specializes in dry-aged fish and Sicilian seafood.
The amazing Japanese dishes you need to try at least once
Japanese cuisine is filled with great dishes. From ramen to hot pot, we list out our selection of dishes you need to try.
This is the rarest pasta in the world
Italy has gifted us so many culinary delights. The nation is also home to the rarest pasta on earth.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.