Skip to main content

The Manual may earn a commission when you buy through links on our site.

The 8 Best Portable Grills for Grilling on the Go

There’s nothing like a great meal outdoors with your loved ones. That is if you have a decent portable grill to do all the cooking. We can tell you from plenty of personal experience that trying to cook with inferior equipment while you’re far afield is a recipe for white-hot rage and undercooked meat.

More Grilling Guides

If all you need to do is heat up water to rehydrate packs of camping food, then by all means, stick with the best camping cooking gear. If you want to grill up some ribeye, burgers, or salmon fillets while you’re away from it all, then one of these portable grills will certainly serve all your alfresco cooking needs.

Texsport Heavy Duty Camp Grill

Texsport Heavy Duty Camp Grill
Image used with permission by copyright holder

There’s no manlier way to cook than with an open fire. This rugged grill folds flat for storage and opens up into a sturdy, durable cook surface that perches atop the flames of your campfire charcoal bed. Its 24-inch by 16-inch cook-top will accommodate several steaks, up to eight burgers, and plenty of roasting veggies. Unfortunately, with its rugged design comes a hefty 10-pound weight, making this grill a bad choice for backpacking. Also, you’ll need to know how to build a fire.

Kenyon City Grill

Kenyon City Grill
Image used with permission by copyright holder

So for this one, you’ll need an outlet, limiting you to a campsite with facilities, an RV, a cabin with power, or your own backyard. But what you lose in suitability for use in remote locations, you gain in its amazing performance. This plug-in electric grill could well be the only grill you use at home thanks to its superb heat control and the high temperatures it can reach. You can clean the grate by hand or in the dishwasher; the drip trays last for many uses but can be tossed once overly soiled. Shout out to Kenyon for keeping things simple: The grill is controlled with just one knob, which features an off position and eight different heat settings ranging from low to high. Also, this is the “Official Grill of the Boston Red Sox,” just FYI.

Weber Smokey Joe Charcoal Grill

The Weber Smokey Joe Charcoal Grill
Image used with permission by copyright holder

Ah, the little grill that could. If you’ve never cooked using a Weber, you’re missing out on a classic slice of American life. This little grill is every bit as capable as its iconic larger cousin, the Kettle Grill. The Smokey Joe, however, weighs less than 10 pounds and will fit in your compact car’s trunk. Just don’t forget the charcoal. And maybe some lighter fluid. Oh, and the meat … never forget the meat.

UCO Grilliput Portable Camping Grill

UCO Grilliput Portable Camping Grill
Image used with permission by copyright holder

Design nerds and outdoor cooking enthusiasts unite! The UCO grill is brilliant and capable — each piece of the grill slides into a steel tube when disassembled, and assembly takes just a few minutes. The result is a 10-inch by 9-inch grill surface that perches above your campfire, cooking perfectly seared meats. At less than 20 oz in weight, this clever, compact grill is light enough to carry during days of trekking. Great food and the great outdoors, together at last. You also don’t need much information on how to clean a grill to take care of it.

Read more: Best Camping Grills

Solaire Infrared Portable Anywhere Grill

Solaire Infrared Portable Anywhere Grill
Image used with permission by copyright holder

Hate waiting for your grill to warm up? If so, the Solaire Infrared Portable Anywhere Grill is just the thing for you. The infrared burner heats up in three minutes andaccording to the brand, the high temperatures generated cook your food up to 30% faster (while retaining up to 35% more natural juices). Another cool feature of this grill is the V-Grate, which helps eliminate flare-ups during grilling.

Char-Broil Portable Tabletop Charcoal Grill 

Char-Broil Portable Tabletop Charcoal Grill 
Image used with permission by copyright holder

Sometimes, the simplest option is the best option. This tabletop charcoal grill from Char-Broil does not have any fancy bells or whistles; it just does what it’s supposed to, and it does it well. The grill only weighs 7.5 pounds and it folds up, making for easy transportation and storage. With little to set up or assemble, you’ll be grilling in no time.

Read more: Best Charcoal Grills

Weber Q 2200

Weber Q 2200
Image used with permission by copyright holder

Featuring 280 square inches of cooking space, the Weber Q 2200 is an all-around great option when you’re looking for a portable grill. Equipped with one burner that generates 12,000 BTU per hour, this grill makes short work of any meal you may concoct on the go. Folding side tables make the grill easy to store or move, so you’ll really have no worries about bringing it along.

Traeger Ranger Pellet Grill

Traeger Ranger Pellet Grill
Image used with permission by copyright holder

We love just about everything Traeger puts out and this portable pellet grill is no exception. With a pellet hopper that holds eight pounds and a cooking space that accommodates up to six burgers (or one rack of ribs) at a time, you’ll be cranking out delicious food over your own personal mix of pellets in no time. The grill even comes with a cast iron griddle, allowing you to cook everything from breakfast to dinner. The one downside, though, is that it weighs 60 pounds, making it not great for bringing into the woods while camping.

Steven Johnson
Former Digital Trends Contributor
Steven Johnson is a chef-turned-content strategist. He now helps companies attract and retain more customers through content…
How to grill vegetables: Your complete guide
It's easier than you think
Grilled vegetables

When contemplating all of the delicious ingredients to grill this summer, things like burgers, steaks, brats, and ribs may be the juicy, meaty images floating through your mind - and for good reason. There's something absolutely magical about charred, smokey meats straight off the coals. But that savory grilled flavor doesn't begin and end with meat. In fact, your entire meal can (and should) be made all together on the grill, proteins, sides, and all. And one of our favorite smokey sides is grilled vegetables. Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.

So, when stocking up on your favorite barbecue fare this weekend, don't forget to make a stop in the produce section. Because grilled vegetables are about to become your new favorite side dish.
How to prepare vegetables for grilling

Read more
Don’t make these common mistakes when grilling fish
What not to do when grilling fish
Grilled salmon

Sweet, sweet summer is on its way. That means lazy days, fired-up grills, and al fresco dining. It also opens the door for plenty of mistakes to be made when cooking and entertaining.

When it comes to grilling fish, there are many things that people do wrong. Frankly, the makeup of fish is not quite like other grill-ables such as chicken, pork, or steak. That said, they behave a bit differently on the grill, whether it's charcoal or gas. So we reached out to an expert in the field to point them out, setting you up for better salmon, halibut, and grouper dinners this grilling season.

Read more
If you want the world’s best steak, you’ll have to go to Buenos Aires
The top places to grab a steak on earth
Steaks on a plate

The best steak in the world is in Buenos Aires, Argentina. At least that's what one of the top authorities on the subject says. The gold medal went to Parilla don Julio, a classic spot for meat, wine, and exceptional service.

The 2024 list from World's Best includes steakhouses from all over the globe. The top ten involved many countries, with just one American establishment — New York's COTE — making the grade. Other restaurants of note include Bodega el Capricho in Spain (number 2), Margaret in Australia (number 3), and Carcasse in Belgium (number 5). The number four spot went to COTE.
What makes Parilla don Julio the world's best steakhouse
So what makes Parilla don Julio the one to beat? For one, the embedded steak culture in Argentina, a nation with serious protein-over-open-flames prowess. The restaurant itself holds a Michelin Star and is run by a man with steak in his blood. Chef and owner Pablo Rivera comes from a meat-centric family, as his parents were cattle breeders and his grandmother a butcher.

Read more