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FDA to update rules on what can be classified as ‘healthy’ coffee
One notable change to the guidelines allows coffee beverages- even those mixed with other ingredients- to be labeled as 'healthy' as long as they contain less than five calories per serving. -
1800 Tequila is launching the 12th edition of its “Essential Artist Series”
For those new to the series, 1800 Tequila's "Essential Artist Series" is a collaboration between the world's most awarded tequila brand and renowned artists. -
Old Forester 1924 is being re-released nationwide
Old Forester 1924 begins with a mash bill of 79% corn, 11% rye, and 10% malted barley. -
How to choose the healthiest beef: Grass-fed, grass-finished, or grain-fed
Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their dinners. -
Get a taste of Scotland with the Glenlivet Tartan Tini
A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty. -
Wacaco’s first compact, electric portable espresso maker is almost here
Fans of Wacaco's premium espresso tech are patiently awaiting the final release date of the upcoming Pixapresso, the brand's first compact, electric portable espresso maker. -
Cappuccino vs. latte: What’s the difference between these creamy espresso drinks?
Once you do learn the difference between the cappuccino vs latte, you can't go back. Depending on your mood, you'll know how to place the best coffee order. -
Mr. & Mrs. Bourbon is partnering with a Grammy-nominated artist on a new whiskey
The whiskey itself is a wheated Kentucky straight bourbon that was distilled in 2018 and matured for a full six years in charred oak barrels. -
Start the new year off right with SAVOIA Orancio Aperitivo
Like its previous releases, this new "amber" variant of the popular brand's vegan aperitif wine was created by mixologist and brand innovator Giuseppe Gallo. -
Americano vs. espresso: How water changes your coffee experience
The Americano solves this problem by delivering the same delicious espresso taste I love with more liquid to drink, thanks to the added water. -
Embrace the tradition of Après-Ski with these marshmallow whiskey cocktails
If you’re lucky enough to be going skiing or snowboarding this winter, then you can enjoy one of the great traditions of snow sports: the . Once you’re back from the slopes and done with your activities for the day, it’s time to enjoy the rest of the scene that a resort has to offer, […] -
11 high-protein smoothie recipes to support your fitness goals
Are you looking for smoothie ideas to spice up your post-workout meal? Discover 11 high-protein recipes that will support your goals. -
How long does coffee last? Your guide to fresh coffee
Here's everything you need to know about coffee freshness before and after brewing your morning drink. -
Klatch Coffee introduces first-ever coffee made with Milkadamia macadamia milk
On the limited-time menu (available only at locations within Sprouts market) is the brand's first-ever coffee made with Milkadamia macadamia milk. -
Kōloa Rum Company is launching two new expressions in 2025
If you’re anything like us, you have big plans for 2025. Clearly, the folks at the Kōloa Rum Company also have a lot going on. -
Toast to the Golden Globes with these movie- and show-inspired cocktails
With the 2025 Golden Globes taking place tonight, it's a great excuse to look back at some of the best movies and TV shows of the past year. -
How to make cold foam to craft cafe-style drinks at home
The first step to recreating your favorite cafe-style drinks at home is to learn how to make cold foam. -
Study reveals drinking coffee could impact your gut health
A recent study published in Nature Microbiology suggests drinking coffee could impact your gut health. -
How to clean a coffee maker: Easy steps for a fresher cup
Here's how to clean a coffee maker effectively and efficiently for a fresher, better-tasting cup of coffee. -
What Chef Alon Shaya loves most about the Bahamas and the upcoming food festival
In preparation for the event, I asked Chef Shaya what he was most excited about for this year's festival. Here's what he had to say. -
Sip on a Cortado from Starbucks’ new winter 2025 menu
Starting today, coffee drinkers can explore the chain's new Winter 2025 menu, featuring the hottest new drink of the year: the Cortado. -
What is white coffee? Half-roasted coffee is actually a thing
Named after the color of the beans when roasted, this half-roasted coffee dates back to the 15th century in Yemen. -
Make Dry January a Tiki-filled celebration with the Nombie cocktail
With lots of people embracing Dry January, this is the perfect time to let those non-alcoholic cocktails shine. -
Expert tips to elevate your business casual wardrobe this winter
The business casual dress code is hard enough to figure out without having to factor in the weather. Let an industry pro help out. -
TasteAtlas ranks the world’s top food cities: Here are the highlights
From a database of 17,073 cities, these culinary hotspots stood out for their exceptional regional and national dishes. -
Try some of the best non-alcoholic wines on the market this Dry January
Whether you're choosing to cut down on alcohol yourself, or simply would like to have a more inclusive bar cart, these are our favorite nonalcoholic wines. -
Say farewell to the festive season with these gin cocktails
Before you take down your Christmas tree or put away the decorations for another year, there's time to see off the festive period in style with some finely crafted cocktails. -
The secret behind your coffee’s flavor: It all starts in the coffee belt
Most coffee comes from regions within the coffee belt, an imaginary line between the Tropic of Cancer and the Tropic of Capricorn, from Africa to Asia. -
Scientists have discovered a new purpose for your leftover coffee grounds
This interesting discovery could be the first of many ways to solve environmental challenges related to coffee waste and sand extraction. -
7 years in the making: A look at the coolest new whiskey tasting room in the U.S.
Glancing at the breathtaking new tasting room from Laws Whiskey House in Denver, Colorado. -
Impress your guests with spectacular mezcal cocktails for the new year
A new year is almost upon us, and it’s time to celebrate! If you’re looking to push the boat out for your party this year, then specially made cocktails are bound to impress, and you can take inspiration from some trendy ingredients like mezcal, cranberry, ginger, and spices. We’ve got a section of spectacular recipes […] -
Drink trends in 2025 to look out for, according to insiders
We chatted up industry folks about drink trends to look out for in 2025. -
A new study says that AI is better at distinguishing whiskey aromas than humans
Nine Scotch whiskies and seven Bourbon whiskeys were included in the study. -
Cristalino tequila guide: Everything to know about it and which ones to drink
It should be no surprise that although cristalino is clear, it’s not a flavorless, dull spirit. -
Why the Swiss Water method is a game changer for decaf coffee lovers
We gathered expert insight from Jackie Bowen, Executive Director of Clean Label Project, to learn more about what makes the Swiss Water decaf coffee method a superior decaffeination method over traditional chemical-based methods. -
Kick off 2025 in style with Dunkin’s new Brown Sugar Shakin’ Espresso
Just in time for when you'll need extra espresso to stay up past midnight, Dunkin' has launched a new espresso drink for fans: a Brown Sugar Shakin' Espresso. -
I tried Brodo bone broth and it completely changed my mind about bone broth
I'm glad I was open-minded enough to try Brodo bone broth, as it has completely changed my mind about what bone broth can taste like. -
Master the perfect pour-over coffee with Pure Over’s expert tips
Featuring an all-glass design, the Pure Over is all about reimagining the coffee brewing experience for coffee drinkers who want control over the quality of their brew. -
Eco-friendly gardening hack for java lovers: Putting your coffee grounds to good use for your plants
Leftover coffee grounds always make a mess in the kitchen. Is there a better way to repurpose them? Consider the potential uses of used coffee grounds. -
A brewer’s perspective on the NA beer movement
We're chatting up the Crux Fermentation Project on the fast-growing NA beer movement. -
Brewing coffee for a group? Top tips to get the most delicious 12 cups
Brewing a large batch of coffee is quite different than brewing coffee only for yourself. Here's what to know about how much coffee to make 12 cups of joe. -
Is ButcherBox worth it? What I learned from trying this meat delivery service
Are you considering ordering from Butcherbox? Here's what I experienced with my box — from meat selection to packaging to quality. -
The best cities to splurge on a luxury dinner this New Year’s Eve
Looking to ring in the new year with a luxurious dining experience? A recent study by Cabo Villa Vegas Dave analyzed five-star fine-dining restaurants in the 50 most populated U.S. cities, just a week before New Year’s Eve. one luxury restaurant every 1.8 square miles. This Florida city contains 20 five-star fine-dining restaurants spread across […]