-
We love these classy cognac cocktail recipes
You needn't be too fussy when creating a mixed drink using cognac. -
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery. -
Coffee tips: Barista-approved winter flavor combinations to try this season
To get the scoop on what to expect this winter, we interviewed Barista in Residence at Califia Farms, Yoshawn L. Smith. -
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it. -
Firestone Walker introduces Brewmaster’s Collective beer club
A look at a new beer membership service from Firestone Walker Brewing Company. -
Want better sleep and a brighter mood? Try these 10 foods high in tryptophan
Although turkey is one of the best sources of dietary tryptophan, there are plenty of other foods with tryptophan as well. -
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels. -
The sweet toothed with love these easy batched holiday cocktails
Here at The Manual we're big fans of batched cocktails, especially when you're hosting a large group. -
Is roast beef healthy? What to know before eating it
Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food to ultimately see if it's healthy. -
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley. -
We can’t wait to make these Chicken Cock Whiskey cocktails for the holidays
Chicken Cock Whiskey is a proud Kentucky brand which isn't too precious to suggest mixing delicious cocktails with its spirits. -
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form. -
We’re feeling these cozy tequila cocktails for fall
Tequila can be mixed into tasty and cozy seasonal drinks, as these recipes from Tequila Corralejo show. -
Want to enjoy Starbucks holiday drinks without the guilt? What nutritionists recommend
From a nutritionist's point of view, here's what Bharathi recommends for healthier coffee orders this holiday season. -
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest. -
Dogfish Head is celebrating with a beer advent calendar
Dogfish Head is celebrating the holidays with a beer advent calendar. -
Sierra Nevada to drop new NA beer variety pack
Sierra Nevada is about to drop a new NA beer variety pack. -
The truth about whiskey vs. whisky: More than just a spelling issue
If we had a nickel for every time we've gotten in an argument with somebody over the proper spelling, we'd probably have enough money to buy a bottle of Scotch. -
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains. -
Treat yourself to a cheeky adult dessert with Gin & Tonic popsicles
Have some fun with your G&T by freezing it into popsicle form. -
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak. -
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years. -
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain. -
How to infuse your favorite spirits: Tips from a professional
How to infuse spirits for better cocktails, according to a top bartender. -
Expand your Tiki cocktail skills with this Don’s Mix recipe
If you're planning a Tiki party, or if you just want to expand your skillset and your home bar to make more Tiki drinks, then learn how to make Don's Mix. -
Make your life easier with batched cocktails for Thanksgiving
If you plan in advance you can make your drinks before your guests even arrive, then have a pitcher or punch bowl from which people can help themselves. -
Dunkin’ releases two new seasonal flavors for at-home iced coffee
Perfect for enjoying from the comfort of your home, these new seasonal flavors differ from winter flavors offered in the stores. -
12 health benefits of coffee: More than just a morning pick-me-up
With loads of different coffee books and scientific studies on the subject, we've put together a list of the health benefits of coffee you should know about. -
The Macallan is releasing the third ‘A Night on Earth Series’ whisky
The most recent ‘A Night on Earth’ expression is being released as part of The Macallan’s 200th anniversary. -
Get ready for the holidays with these festive whiskey cocktails
We've got some cocktails featuring Teeling Small Batch Irish Whiskey to get you into the holiday mood. -
Serve Cognac and Champagne at your next party for the ultimate indulgence
Cognac is a terrific spirit to mix with Champagne, as the combination of grape-based drinks makes for a luxurious and indulgent mix. -
The AeroPress Premium answers fan demand for a glass and metal AeroPress
The maker of the iconic coffee press with more than 55,000 five-star reviews has recently unveiled an exciting new product: The AeroPress Premium. -
Behind the drinks: The creator of the Penicillin and Paper Plane shares his secrets
Sam Ross is the inventor of two modern classic cocktails and a wealth of mixology wisdom. -
Add some juiciness to your Espresso Martini with this peach recipe
If you love a fruity coffee and you fancy experimenting, then why not try leaning into the fruit notes of an Espresso Martini? -
Gift serene winter wellness with Laird’s newest superfood holiday mushroom coffee bundle
The bundle contains rich coffee, sweet creamer, and a mushroom blend with functional ingredients to support you through the winter season. -
Famed brand Templeton is releasing a new Flagship rye whiskey
This complex, sipping whiskey was made with a mash bill of 95% rye and 5% malted barley. -
Lebowski’s Kool-Luah Coffee is the perfect liqueur for fans of “The Dude”
It was first released in the Lebowski's Tap Room in June. It was so popular that they decided to bottle it and sell it. -
Dark rum: What it is and how to enjoy it
Dark rum is matured in charred oak (or other wood barrels) for an extended period just like your favorite bourbon, rye whiskey, or single malt Scotch whisky. -
The best pour-over coffee makers you can use anywhere
Before you dive into the world of best pour-over coffee makers, check out these top picks, from ceramic single-serve brewers to glass multi-serve pour-over coffee makers. -
Light roast vs. dark roast: The great coffee debate
Let’s dive into a comparison of light roast vs. dark roast coffee to test your knowledge. You’ll learn more about the caffeine content in each of these roasts and explore a comparison of flavors. -
Copper Moon Coffee unveils its Swiss Water Decaf coffee in K-Cup variety
The newest introduction of the Organic Swiss Water® Decaf Single Cup Pods (for K-Cup makers) delivers a rich, full-bodied flavor through a zero-chemical decaffeination process. -
Are carrots keto? Nutrition facts, benefits, and more
Are you following the keto diet and aren't sure if vegetables you're eating are keto-friendly foods? Carrots are quite versatile, so discover whether they're keto. -
Tips and tricks: How to make your Bartesian cocktails even better
With some trial and error, I discovered a few tips and tricks for making your Bartesian cocktails even better. -
How to make the transfusion, the ultimate golf drink
While there are countless famous golf course cocktails, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion. -
How to make a Brandy Alexander like an elite bartender
Let us show you how to make an elite-level Brandy Alexander cocktail. -
The best Kentucky bourbons: Top picks for every whiskey lover
While we love the many expressions from non-Kentucky distilleries, today it's the southern state's time to shine. -
Low-cholesterol diet made simple: Dos and don’ts to follow
Here's a great starter guide to a low-cholesterol diet with a sample meal plan. -
Aberfeldy and designer Charlie Casely-Hayford launch the perfect Scotch sipping jacket
The jacket itself is made from a rare Scottish cashmere and wood blend featuring a rare 12-year-old deadstock fabric sourced from a Scottish mill. -
Discover new holiday flavors at Starbucks’ Reserve locations
These specialty drinks and bites are available exclusively at Starbucks Reserve locations in Chicago, Seattle, and New York City. -
Choosing the right milk for your coffee: Expert tips from a master barista
As a Master Barista, Giorgio Milos has become passionate about selecting the right type of milk for every coffee or espresso drink he makes.