Skip to main content
  1. Home
  2. Food & Drink
  3. News

Hawaiian coffee chews are the newest way to get your caffeine fix

100% Hawaiian-grown Kona coffee beans blended with cacao

YouChews Coffee Chews
YouChews / YouChews

If you want to get your caffeine fix but don’t have time to drink a whole cup of coffee, there’s a new solution. YouChew’s Coffee Chews blend 100% Hawaiian-grown Kona coffee beans with smooth cacao and Guarana to deliver a delicious pick-me-up that rivals your favorite cup of joe. Perfect for on-the-go energy, each chew contains the same caffeine as an 8-ounce cup of coffee. Two chews contain the equivalent of a double shot of espresso. The caffeine in each chew comes from a plant native to the Amazon rainforest known as Guarana, delivering long-lasting energy without sugar spikes or jitters.

Each YouChew coffee chew contains only 2 grams of sugar and uses all-natural ingredients. Each bite includes a delicious creamy coconut and a slightly sweet, soft flavor from natural coconut butter, blended with a gentle chocolatey experience from the velvety cacao. Unlike other caffeine-packed products that can sometimes cause a crash, YouChew’s Coffee Chews contain natural caffeine released slowly. As a result, users get longer, more consistent energy without the highs and lows of coffee.

Recommended Videos
The YouChew brand has crafted these new Hawaiian coffee chews after heavy research investigating the absorption of soft chews. Research shows that soft chews have superior absorption to pills, powders, and gummies, allowing the caffeine in these chews to be highly absorbed by the body. Plus, the delicious flavor of each is almost like a mid-day snack. Each chew is vegan-friendly, keto-friendly, and dairy-free, making this an excellent option for nearly any coffee and chocolate lover. Even better, these Hawaiian coffee chews come individually wrapped, perfect for taking no matter where you’re headed.
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Four Roses’ 2026 Limited Edition Small Batch is its oldest blend yet
Bottle, Whiskey, Glass

Four Roses has announced the release of its 2026 Limited Edition Small Batch Bourbon next month — and this year’s batch reaches back further than any prior release, blending bourbons aged 14 to 23 years.

The new blend from the Lawrenceburg-based distillery combines four hand-selected batches across three of the distillery’s ten recipes: 14-year-old OBSK, 14-year-old OESK, 15-year-old OESV, and a 23-year-old OESK. It’s non-chill filtered and bottled at barrel strength, 109.2 proof.

Read more
The Gold Room Is Peak Gilded Age New York Glamour
Altar, Architecture, Building

As a New England WASP, I probably have a hereditary fondness for grand old rooms. My Boston Brahmin forebears, after trading religious zeal for mercantile ambition, liked nothing better than sipping claret, playing whist, and smoking cigars in their clubhouses on Beacon Hill. In private quarters adorned with mahogany paneling, maritime paintings, and marble fireplaces, my flinty ancestors chortled deep into the night—safely removed from wives, papists, and, God forbid, Yale men.

Since moving to New York City, I’ve delighted in finding bars that feel like clubhouses frozen in the Gilded Age. The Campbell in Grand Central comes to mind. The Rose Club at the Plaza. Although much newer, the Polo Bar gussies up the blue-blood clubhouse aesthetic with fabulous fare, a trophy-laden wine cellar, and an ultra-exclusive mystique. But the apotheosis of robber-baron extravagance is The Gold Room at Lotte New York Palace.

Read more
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more