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Don’t let the name fool you: Harvey Wallbanger is a delicious drink
The middle of the 20th century was the golden age of funnily named and sugary cocktails. The Harvey Wallbanger is one of the icons of the era. -
Old Commonwealth is reviving Kentucky Nectar Bourbon
Kentucky Nectar is a double-barreled, cask-strength, wheated Kentucky straight bourbon finished in honey casks. -
J. Mattingly 1845 Distillery honors veterans with new bourbon release
The whiskey matured for five years using the brand’s proprietary double staving process. -
Upgrade this beloved cocktail that’s lemon sorbet in a glass
The Sgroppino is an Italian classic you'll also see referred to as a frozen lemon drop. Make a tweak to the recipe for even more flavor. -
Barrell announced the release of Barrell New Year Bourbon 2025
To say that this is a complex blended whiskey is a ridiculous understatement. -
Explore Napa Valley’s finest from a luxurious home base
Four Seasons Napa brings the best of the Valley to its gorgeous grounds. -
You need to try the savory cocktail trend this fall
The sweet – bitter continuum isn't the only way to think of cocktail flavors. An corner of the flavor world that's having a trendy moment is savory cocktails, -
Breckenridge is releasing a candy cane vodka just in time for the Holidays
It doesn't matter whether you're on the naughty or nice list. You can grab a bottle of this festive vodka to add a little seasonal flair to your favorite cocktails -
Why nutrition experts say you (probably) don’t need that gluten-free diet
It's 2024, and it's time to clear up these myths about gluten-free diets and foods. -
This screwdriver drink recipe is simple, elegant, and downright delicious
Looking for an incredible (and simple) screwdriver recipe? Look no further — ours is incredible. -
We love this combination of bourbon and apple cider for the fall
There's no taste more reminiscent of the fall than crisp apple cider, and it's a great ingredient to include in your cocktails. -
Starbucks’ holiday menu is back starting tomorrow
Rolling out nationwide tomorrow, November 7th, Starbucks fans can expect new beverage options on the menu. The fan-favorite (for 22 years) and classic Peppermint Mocha are returning this year. -
Jon Basil Tequila is launching a new añejo tequila
The newest expression from the popular brand, Jon Basil Añejo, is a small-batch tequila crafted with traditional techniques using hand-harvested agave. -
What cocktails to make with cream liqueur
You can pour cream liqueur into your coffee or drink it with ice cream as a dessert, but there are more complex cocktails you can make with it as well. -
Angel’s Envy is releasing a new cask strength bourbon finished in tawny port barrels
Master Distiller Owen Martin and his team blended the smooth, complex Tawny Port wine cask-finished bourbon with its trademark Ruby Port wine cask-finished bourbon. -
Discover the secrets of Champagne: What you’ve always wanted to know
A primer on all things Champagne. -
Try a raspberry take on a spritz with the Chambord Spritz
If you love a spritz but want a new take on the drink, then a fun suggestion is to try using Chambord in place of the Aperol. -
Does the egg diet really work for weight loss?
There are so many diets out there and some seem strange while others don't. The egg diet is a thing, but is it effective and safe? Find out here. -
Benromach is collaborating with clothing brand Reworked 348 to make a distillery jacket
Influenced by the attire worn by the distillery crew at Benromach, Reworked 348 designed this "coverall" jacket for fans of single malt Scotch whisky and stylish, comfortable outerwear. -
How to mix Mexico’s other spirit, Sotol, into fall cocktails
While Sotol is traditionally drunk neat, especially after a meal, it can also be used in cocktails and mixed drinks. -
Discover Rome’s best-kept secret with the Negroni Formidabile
On a recent trip to Rome, I discovered something wonderful: a new to me amaro called Amaro Formidabile. -
Can you microwave coffee? What you should know about proper reheating
Instead of wasting a cup of cold coffee, you can reheat your room-temperature cup of coffee in the microwave. However, if you've ever done this, you may notice that the coffee tastes different once reheated. -
Break the rules with these seasonal single malt whisky cocktails
If you want a great-tasting cocktail, you should use the best ingredients you can get your hands on. -
Award-winning Smokeye Hill Whiskey is Expanding to three new states
Initially, its whiskeys were only available in select Denver, Boulder, and Colorado Springs retailers. -
Sugarfield Spirits is releasing a new Port finished single barrel rum
The rum was matured in new, charred ex-bourbon barrels, casks that previously held Port wine, and a few other barrels. -
How to make a mudslide: Your new favorite dessert cocktail
Similar to the White Russian, the mudslide is made with vodka and coffee liqueur, but while heavy cream; instead, the mudslide swaps it out for Irish cream. -
The pros and cons of a gluten-free diet: Insights from an expert
Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. -
Shaken vs. stirred: The ultimate cocktail showdown
There are cocktails where shaking is more appropriate and drinks where mixing is the better technique. -
Old Grand-Dad is releasing a limited-edition 16-year-old bourbon
Old Grand-Dad 16-Year features the same high-rye mash bill as the other bourbons in this line. -
Master the vodka martini: Tips for a heavenly cocktail
The vodka martini is perhaps the most classic of classic cocktails. Find out its origins as well as how to make a home bar-worthy vodka martini here. -
Tequila and coffee make the perfect pair in these seasonal cocktails
If you love a cup of coffee in the morning, and you love a cocktail in the evening, then why not combine the two into a late-night caffeinated treat? -
A private barrel Van Winkle just became the most expensive bourbon ever auctioned
The exclusive bourbon was sold for a staggering $107,715 in October. -
Tequila Partida is launching its first single barrel añejo program
While all single barrel programs differ depending on the distillery and spirit, Partida Tequila’s program consists of two experiences. -
We love these fall cocktails from The Ritz-Carlton, San Francisco
When it comes to fall cocktails, you can capture the spirit of the season without being entirely literal, and get creative with some lesser seen ingredients. -
The top beef cuts for braising: Elevate your cooking game
We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? -
Starbucks to discontinue olive-oil infused Oleato coffees
Starbucks CEO Brian Niccol recently announced that the company will discontinue Oleato beverages, with a slow phase-out starting in early November. -
Try these candy-inspired peanut butter cocktail shots
If you can't get enough of Halloween candy, then you might enjoy some sweet candy-inspired shots. -
Simplify your coffee routine with this new digital dosing cup
The Subscale features the precision of a scale, met with the convenience of a cup — all in one sleek design. -
Wyoming Whiskey is releasing a new whiskey for Grizzly 399
If you read the label for Wyoming Whiskey’s newest expression, you might wonder who the “Queen of the Tetons” is. -
The Dukan diet explained: A complete guide for beginners
Looking to try a new way of eating to lose some weight? Learn everything you need to know about the Dukan diet — what you can and can't eat — to see if it is right for you. -
How to make the perfect cup of coffee, from brew type to beans
Drip, French press, espresso, Americano, latte, cold brew, or cappuccino? From the lightest breakfast blend to the darkest Italian roast, here's how to brew the perfect cup of coffee -
The Gibson cocktail: A pickle lover’s dream come true
A take on the classic martini, the Gibson is made with gin and dry vermouth. Where it differentiates from the other iconic drinks is with its garnish. -
Yellowstone restaurants: Where to get a world-class meal near our first national park
Where to eat near — not in — Yellowstone National Park. -
Chike unveils a seasonal protein coffee to power you through the holiday season
This new flavor provides the taste of a Frappuccino-style drink with a healthier twist. Each serving contains 20 grams of protein, 2 shots of authentic espresso, and only 1 gram of sugar. -
4 flavorful coffee syrups that will transform your daily cup
Whether you want to stick to the classics, like vanilla or hazelnut, or get crazy with options like maple bacon syrup, there are endless options to flavor your coffee. -
Pair your leftover Halloween candy with bourbon cocktails
With leftover Halloween candy lying around, why not embrace the delights of a candy – cocktail pairing evening? -
Fresh and fruity mezcal drinks for Día de los Muertos
As Día de los Muertos is celebrated across Mexico, the US, and beyond this weekend, now is a great time to try some tastes of Mexico in your cocktails. -
The best whiskeys to mix into your seasonal hot toddy
Maybe you want to keep it traditional and use a well-made single malt (or blended) Scotch whisky, a spicy, peppery rye whiskey, or a sweet corn bourbon. -
The Marigold Margarita adds floral syrup to the classic cocktail
A recipe from the brand 1800 Tequila makes use of marigold syrup to create a seasonal variation on the classic margarita cocktail. -
Mezcal cocktails for Día de los Muertos
With Día de los Muertos this weekend, here are a selection of mezcal cocktails for the holiday.