Skip to main content
  1. Home
  2. Food & Drink
  3. News

New report suggests ready-to-drink coffee market on the rise

Coffee drinkers seek convenience

A canned coffee drink poured into a glass.
Dannie Sorum / Unsplash

Recent comprehensive market reports released via Prophecy Market Insights indicate the ready-to-drink coffee market is on the rise. The ready-to-drink tea and coffee market was valued at $118 billion in 2024 but is projected to grow 6.6% to reach $211.2 billion by 2034. The ready-to-drink coffee market encompasses any packaged coffee or tea drink that does not require heating and is pre-prepared. Some examples include pre-made cold brews, lattes, iced coffees, and iced chai tea lattes.

Experts believe the rising demand for ready-to-drink coffee and teas results from key factors. First and foremost, today’s fast-paced lifestyle and desire for convenience demand easy-to-carry beverages. Between jobs, family, and social obligations, today’s consumers have more commitments than ever, leaving less time for traditional coffee shops or brewing.

Recommended Videos

Ready-to-drink coffee beverages such as RISE Brewing’s Nitro Cold Brew negate the need for preparation without sacrificing taste. These drinks are available in single-serve containers and are ideal for those who travel or are frequently on the go for work. The concept of the single-serve container also preserves freshness and cuts down on waste, as these cans can be recycled.

In addition to the clear convenience component that ready-to-drink coffee offers, canned beverages provide various flavor types with enhanced taste experiences. Coffee and tea brands continue to innovate, offering new and seasonal flavors that suit different palates and cultural influences. Brands are also trending towards more excellent quality, making ready-to-drink coffee and tea drinks a reliable high-end refreshment option. Overall, the rising ready-to-drink tea and coffee market has no shortage of flavor and variety.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Hard Truth’s new whiskey is built out of its two best ryes
Alcohol, Beverage, Liquor

Nashville, Indiana-based Hard Truth Distilling is taking two of its most decorated ryes and smashing them together into one bottle.

The new Master Distiller’s Reserve Dark Roast Rye is a 50/50 blend of the distillery’s Chocolate Malt Rye and Caramel Malt Rye, two mash bills that have individually racked up gold medals at the San Francisco World Spirits Competition since Hard Truth started experimenting with roasted malts back in 2018.

Read more
Build an award-winning bar cart with these 12 top spirits
Alcohol, Beverage, Liquor

For me, a solid liquor cabinet holds the absolute basics— vodka, whiskey, gin, tequila, bitters, and a few home bar essentials for crafting cocktails. But my less-than-impressive shelf had a fundamental flaw—I focused on variety instead of craftsmanship, barely looking beyond the label. So I amassed a dozen award-winning spirits to see if I could taste the difference. 

The results? I learned that much of what I blamed on my technique was actually due to my spirits’ quality. With better bottles in hand, straight pours brought on deeper complexity, and cocktails achieved effortless balance, without a single skill set shift.

Read more
The tequila-based cocktails you need to learn this summer
Espolòn Tequila

While there’s no wrong time of year for tequila-based cocktails, summer just might be the best. Also, when it comes to warm-weather spirits, it’s hard to beat the appeal of agave-based tequila, with flavors like citrus, vanilla, vegetal agave, cracked black pepper, and other spices. Aging only adds to the nuanced flavor profile, making tequila a great choice for warm-weather mixed drinks like the Margarita, Paloma, and more.

While I’ve sung the praises of gin-based cocktails during the summer months, I have the same affinity for tequila. There’s something special about sitting on a deck (or dock) overlooking a pond, lake, or river while you sip a tequila-based cocktail on a warm, humid afternoon. When you’re sipping your drink and taking in the picturesque view, there are no deadlines and emails waiting for response. You’re in the moment and just going with the flow as jet skis, pontoon boats, and sailboats glide by.

Read more