Skip to main content
  1. Home
  2. Food & Drink
  3. News

A summery cocktail duo for National Tequila Day

Summer-approved drinks that put the famed spirit on a pedestal

A glass of Summer Sangria in between a plate of watermelon slices and a bottle of 1800 Silver Tequila.
Image used with permission by copyright holder

National Tequila Day is coming right up, falling on July 24th this year. And while we believe most days are suitable for fine agave spirits, a day solely devoted to the stuff seems extra fitting. This year, instead of the standard Margarita or Paloma, perhaps it’s time to try something a little different.

We were offered a couple of options from 1800 Tequila and after mixing a few up on a hot summer’s day, we thought it was time to share the goods. By adding things as simple as fresh fruit and syrups, these cocktails deliver extra layers of enjoyment. Sometimes, a little twist is all it takes from something to seem new and refreshing.

Recommended Videos

Blackberry Ranch Water

Blackberry Ranch Water.
1800 Tequila

How do you make a Ranch Water even more refreshing? You add some seasonal berries to the mix. This recipe ___. As for the sparkling water, do as the pros do and go with Topo Chico.

Ingredients:

  • 2 ounces 1800 Añejo
  • 1 ounce fresh lime juice
  • 3 ounces sparkling mineral water
  • Fresh blackberry and clove for garnish

Method:

  1. Fill a glass with ice and add tequila and fresh lime juice.
  2. Top with sparkling mineral water.
  3. Add fresh blackberry and clove.

Berry Sparkler

Berry Sparkler Cocktail.
1800 Tequila

Combining fresh raspberries with a tea syrup, this cocktail is as good as it looks.

Ingredients:

  • 2 ounces 1800 Blanco
  • 1 ounce fresh lemon juice
  • 3/4 ounce Earl Grey tea syrup
  • 4 fresh raspberries
  • Garnish with raspberries and lemon wedge

Method:

  1. In a mixing tin, combine 1800 Blanco, raspberries, lemon juice and Earl Grey syrup and add ice and shake.
  2. Double strain into a Collins glass over crushed ice.
  3. Garnish with a lemon wheel and raspberry combo.

Check out some of our other guides, features, and recipes. We’ve got the latest on everything from the best sipping tequilas to debunking tequila myths. Happy (early) National Tequila Day!

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Gins so good you’ll want to drink them neat
You might want to at least sip these gins before mixing with them
Tanqueray No 10

Gin is one of the only spirits that you see on a shelf, and regardless of the quality, you assume you’re going to take it home and mix it with other ingredients to make a cocktail. To many, the thought of drinking gin neat never even occurs to them. Even if they enjoy the juniper, floral, and botanical aromas and flavors of their favorite gin, they still prefer to mix it with other ingredients to make it more palatable.

But it also shouldn’t surprise you that some people enjoy drinking their gin neat or at least prefer a gin that they could drink neat if they chose to do so. Personally, I am one of those people. I enjoy gin so much that I try my best not to mask its flavors with overpowering ingredients. Sure, I like a good Gin & Tonic from time to time. But it’s definitely going to be heavier on gin than tonic if you know what I mean.

Read more
Woodinville Whiskey takes its single barrel program national
Woodinville is rolling out its hand-picked Single Barrel Cask Strength 7 Year Bourbon and 100% Rye nationally for the first time.
Alcohol, Beverage, Liquor

For years, getting your hands on a Woodinville single barrel meant knowing a guy — a specific retailer, a whiskey club, or a trip to the distillery to bottle one yourself. That's about to change.

Starting July 7, the Washington-based distillery is taking its Single Barrel Cask Strength 7 Year Bourbon and Single Barrel Cask Strength 7 Year 100% Rye national for the first time, both at an MSRP of $69.99.

Read more
Sagamore Whiskey doubles down on Maryland roots with two new releases
Sagamore Whiskey is dropping two new expressions: one national high-rye bourbon, and one for America's 250th birthday.
Alcohol, Beverage, Liquor

Long before Kentucky bourbon took over the American whiskey conversation, Maryland was distilling quality juice: rye whiskey. The folks at Sagamore Whiskey have spent years trying to bring that legacy back, and this month it's making the case twice.

First off, the Baltimore-based company (which you may remember as Sagamore Spirit) is dropping a wide-release: Sagamore High Rye Straight Bourbon goes national July 1 at an SRP of $50.

Read more