Cool cold brew coffee cocktail recipes for the summer
Blend coffee with rum, Averna, and fruit juices with this Curtain Call recipe
While coffee has a great flavor that fits well in deserts, baking, and cocktails, it isn't always the easiest ingredient to use to mix drinks. You get your classic hot coffee drinks like the Irish Coffee, but when you want a cold drink then using hot coffee can be awkward. Firstly, you need to chill it down or it'll melt all your ice too fast and make the drink watery, and secondly, coffee which tastes great when it's hot can taste bitter or flat once it's cooled down.
That's why I like to use cold brew coffee for mixing cocktails. You can easily prepare this ahead of time yourself -- just make sure to brew your coffee stronger than you usually would so that it can stand up to strong liquors (you can always add water if you want to drink it on its own). But another option is to use a coffee liqueur like Mr Black. It's a vodka-based liqueur made with real coffee, and it is most often seen in the espresso martini.