Skip to main content

Stay ultra-focused with STōK Coffee’s newest coffee energy drink

Get an extra kick of caffeine

STōK Cold Brew Energy Coffee
STōK Coffee / STōK Coffee

STōK Cold Brew Coffee is entering bold new territory with the brand’s latest coffee energy drink: STōK Cold Brew Energy cans. This hybrid between a cold brew coffee and an energy drink packs a potent mix of smooth, quality coffee, focus-boosting caffeine, B vitamins, ginseng, and guarana into a single can. Perfect for when you need that extra boost of caffeine but want a classic flavor, this energy coffee comes with the same bold, smooth taste fans have come to expect from STōK Cold Brew. However, this variation has the added benefit of a trio of additional energy-boosting ingredients that can help you through the longest days.

This newest coffee energy drink is available in three delicious varieties: Mocha Cream, Vanilla Cream, and Caramel Cream. Each flavor is creamy, bold, and cold, with convenient ready-to-drink packaging that is easy to enjoy anywhere. As ready-to-drink coffee continues to increase in popularity, STōK’s Cold Brew Energy adds another go-to option for convenience, flavor, and caffeine all in one can. “Keeping a close watch on how coffee trends are changing, we’re thrilled to bring STōK Cold Brew Energy to the boldest coffee drinkers out there – delivering the coffee-forward flavor our brand fans love, with a boost of caffeine,” said Brittney Polka, Vice President of Ready to Drink Beverages at Danone North America.

Recommended Videos

“STōK fans have long loved enjoying our multi-serve format at home, but we also know that their lives are busy, and they are constantly on the go. Each can of the latest and greatest from STōK is packed with smooth flavors and 195mg of caffeine to help support their focus — wherever their day takes them.” These new drinks are available at various retailers and convenience stores nationwide.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
3 expert-approved ways to boost your coffee’s health benefits
How to level-up your morning brew
Coffee Beans

Coffee has long been linked to health and longevity, with new studies frequently published that explore its exciting health benefits. Today's health-focused coffee drinkers are paying even more attention than ever, with alternative options such as decaf and functional mushroom coffee on the rise.

According to Kristin Kirkpatrick, MS, RDN, Dietitian at Clevland Clinic Department of Wellness and Preventative Medicine, simple health hacks can help you boost the healthfulness of your morning coffee even more. Kirkpatrick has seen many of her patients recently wanting to get "more bang for their nutritional buck" and searching for opportunities to get as many benefits and nutrients as possible.

Read more
What is sparkling coffee? A dietitian’s take on this fizzy coffee trend
All about this new coffee trend
sparkling coffee

Coffee typically isn't a drink you'd think of as "fizzy," but the new sparkling coffee trend begs to differ. Sometimes referred to as a "coffee soda," sparkling coffee offers a new way for coffee drinkers to enjoy their morning brew while taking advantage of potential health benefits. Sparkling coffee is trending all over Instagram and TikTok, but what exactly is sparkling coffee, and is it just a gimmick?

Catherine Gervacio, a Registered Dietitian (RD) and a certified exercise nutrition coach, shares her thoughts on sparkling coffee and how it could help boost your health.

Read more
Could more coffee keep you stronger as you age? New study says yes
Maybe drinking 4 to 6 cups a day is the answer
Pouring a cup of coffee

Have you been secretly hoping there's something good from your coffee addiction? New research suggests that coffee drinkers who regularly consume 4 to 6 cups of coffee per day may be at a decreased risk of frailty. According to a new study published in the European Journal of Nutrition, consuming 4- 6+ cups of coffee daily is associated with a lower risk of frailty in older adults. This latest study finding is the first that explores how coffee intake can impact various components of frailty, based on Fried's five-component frailty phenotype, a tool used to assess frailty in older adults. The tool examines multiple symptoms of frailty, such as weight loss, weakness, exhaustion, slow gait (walking) speed, and low physical activity.

Unlike previous studies that link coffee consumption to a decreased risk of developing chronic diseases, this innovative study explores how long-term coffee-drinking habits could affect strength. The researchers used data from the Longitudinal Aging Study Amsterdam (LASA), which followed 1,161 adults aged 55 and over for seven years. Ultimately, the results of this study indicate that those with a higher habitual coffee consumption may be at an overall lower risk of frailty, which could be a direct result of the antioxidant content found in coffee. Researchers hypothesize that antioxidants may reduce inflammation and fight against muscle loss and damage.

Read more