Skip to main content

Craft beer rallies around LA in wake of fires

Drinking for a good cause

We Love LA beer.
We Love LA

You can’t keep a good city down. Los Angeles is emerging from historic fires that wiped entire neighborhoods off of the map. Among a giant relief effort is the craft beer sphere, from west coast breweries to those residing elsewhere.

Common Space Brewery in Hawthorne jump-started the initiative and has since drawn fellow breweries from all over the globe. The international aid project incorporates special brews and portions of sales funneled straight to those affected by the fires.

A glass of beer on a beach
George Cox / Unsplash

Dozens of breweries have hopped on board, including names like Angel City Brewery, Cellador Ales, Firestone Walker, Highland Park Brewery, Sugar Monkey Brewery, Three Weavers, and more. It’s a tremendous coming together that spotlights the collaborative nature and vibrancy of the Los Angeles beer scene and craft beer in general.

Recommended Videos

Check out the We Love LA website to learn more about who is involved and how much support has been offered. To date, participating breweries have donated more than $200,000 in relief. Breweries can still join in and patrons can donate directly through the site as well. Breweries beyond California are welcome to join (the likes of Maui Brewing and Burial Beer Co. are on board) and suppliers like hop purveyors are invited to help too.

Igniting in early January, the LA fires grew to some of the most destructive in the history books. Tens of thousands of buildings were destroyed, scores were evacuated, and more than two dozen people have died. Many in the area had to flee in a flash and lost everything in the fires.

So, next time you’re after a pint, consider a member brewery and imbibe for a good and necessary cause.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Ferment Brewing celebrates a legendary sturgeon and wildlife conservation with a proper IPA
A hoppy craft beer for an ancient local fish
Ferment Brewing High Five Herman IPA.

Ferment Brewing Company is celebrating the birthday of one of the biggest tourists attractions in the Pacific Northwest. The Hood River brewery, located in the gorgeous Columbia River Gorge, is toasting a beloved sturgeon named Herman with a proper IPA. The beer is an homage to the 500-pound fish, believed to be well over 80 years in age.

The beer, aptly-named High Five, Herman!, officially drops on June 22nd. That's the same day that the area celebrates the ancient and giant fish's big day. Herman's home is in a spacious observation tank at the Bonneville Fish Hatchery. It's the second year running at the west coast brewery has joined in the celebration of Herman, an Oregon celebrity.

Read more
Meet the latest installment of the popular 3-Way IPA series
Another west coast beer from the long-running craft series
Fort George Brewery 3-Way IPA 2025.

Fort George's highly sought-after 3-Way IPA series is now 12 years old. The west coast brewery collaborates with two other prominent labels every year to release a special India Pale Ale in an artsy can. This year, the newly-released beer is the result of a team-up with breweries from both central Oregon and Seattle.

Introducing, the 2025 3-Way IPA. It's the work of Fort George in Astoria, Mirage Brewing in Seattle, and Sunriver Brewing Company in central Oregon. The beer is made with seven hop varieties and comes in at 7% ABV.

Read more
Think beer can’t age like wine? Think again
The best styles of beer to cellar over time
Moody Tongue beer pours.

You've probably heard it before: Beer is for near-immediate consumption. While freshness is paramount for certain beers — fresh hop IPAs, for example — some styles not only age well but can improve over time. But which styles and what sets them up well to go the distance?

We reached out to Moody Tongue for some answers. The Michelin-starred Chicago restaurant specializes in beer and food and has plenty of experience on the subject. Jared Rouben is head brewmaster there, and we called on him to debunk the myth that beer can't age.

Read more