Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

Getting to Know the Los Angeles Beer Scene One Glass at a Time

When it comes to the California beer scene, San Diego typically gets all the beer credit, but Los Angeles is a true force, turning out some fantastic beers, especially on the west side and in and around South Bay. And because of the city’s inherent health awareness, L.A. brewers are bringing a certain daytime functionality to their craft. While the city can nail a double IPA, it’s also turning out a bevy of lower-octane beers engineered for long, beach-y days.

Three Weavers

Three Weavers

Inglewood’s finest brewery is a model citizen when it comes to balanced, well-engineered brews. While a healthy amount of their beer ends up elsewhere in bottle form or on draft, the brewery itself is worth a visit, a simple but inviting warehouse space with bench seating and a convivial atmosphere.

Recommended Videos

El Segundo

El Segundo Brewing Company
El Segundo Brewing Company/Facebook / El Segundo

Arguably the craziest about hops of the bunch, the folks at El Segundo are turning out some fantastic IPAs. Set in an expanded garage-like space in the south bay hood it’s named after, the brewery features a hop-heavy lineup of underrated ales. The beers are worthy of a lot more hype and fanfare but at the moment it’s still a relatively quiet taproom pouring plenty of quality.

The Tripel

The Triple

It’s no brewery, but The Tripel is one of the city’s better tap houses. The Playa del Rey haunt has a small but well-curated draft list of local and Belgian beers, served alongside chef Brooke Williamson’s (of Top Chef fame) excellent grub. They get some interesting bottle offerings, including some rarer releases from Mikkeller.

Angel City Brewing

Image used with permission by copyright holder

It’s tough not to mention this pioneering Angeleno label, first launched in 1997 behind celebrated homebrewer Michael Bowe. The label was bought in 2012, but remains committed to quality beer. Try the clean Pilsner or the refreshing Sunbather Session Sour. 

Beachwood

Image used with permission by copyright holder

This Long Beach outfit is both a brewery and barbecue joint. The dark beers are good but where Beachwood truly excels is in the lighter category. Try the Foam Top Blonde Ale or the Hayabusa Lager.

Los Angeles Ale Works

Image used with permission by copyright holder

This Hawthorne brewery is within a stone’s throw of SpaceX, making it a hub for thirsty techies and space cadets. The outdoor patio is expansive and the brick building is welcoming. More importantly, the beers are good, especially the Dead Cowboy Rustic Red Lager and the Sum Sum, a lively dry-hopped summer ale.

Craftsmen Brewing Co.

Craftsman Brewing/Facebook

Based in Pasadena, Craftsmen claims to be the oldest craft brewery in L.A. It was founded in 1995 and continues to turn out a tasty lineup of interesting one-off beers as well as hot-weather pounders like their delightfully dialed-in hefeweizen.

Brewco

Image used with permission by copyright holder

This Manhattan Beach joint touts 45 beers on draft, most of which come from southern California producers. If you get a seat near the front, you can enjoy an IPA while watching surfers navigate the break near the pier.

Imperial Western

Image used with permission by copyright holder

To begin with, Imperial Western’s location is amazing. The new brewery has taken over the historic Union Station wedged right downtown between the L.A. River and Chinatown. The 80-year-old building is a classic California mix of art deco and mission revival, with a cathedral-like interior. The architecture is the main draw, but the beer ain’t bad either, especially their Superchief IPA, a very west-coast and piney take on the genre.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Momoya and the Art of the Sushi Dinner
Food, Lunch, Meal

An epically long procession of jewel-like courses at an omakase counter as serene as a Zen altar scratches a certain itch once in a while. A whiz-bang sushi dinner laden with wagyu, caviar, and edible gold at restaurants like Nobu or Zuma hits the spot on occasion. But usually, I don’t need sushi as sacrament or sushi as spectacle. I just want my fix of raw fish, vinegared rice, and sake. Quick, delicious, and filling—the type of dinner Momoya does with aplomb.

Raw Fish, Bubbles, and SoHo Glitz

Read more
Suntory wants Haku to have its own “Hibiki moment”
Woman, Glass, Bottle

Haku, The House of Suntory’s Japanese vodka, has launched its first-ever brand campaign fronted by musician and actor Rina Sawayama.

Haku launched in the US in 2018 and has run on its ingredient story alone since then; this is the first time it’s ever had a brand ambassador, let alone a director, or a major advertising push behind it.

Read more
How to Make Fall Coffee Cocktails: Tiramisu, Pumpkin Spice, and Beyond
Espresso Martini cocktail with coffee beans

Coffee may have once been associated with “morning rituals”, but it’s no longer reserved for just the traditional morning cup. Now, coffee is a staple in many cocktails, adding depth, complexity, and a natural balance of bitterness and sweetness. As we approach the cooler weather, coffee makes the perfect staple for seasonal cocktail spins on iconic fan favorites like the Pumpkin Spice Latte. From t

Tiramisu Martini

Read more