Skip to main content
  1. Home
  2. Food & Drink

Raise a glass to the Year of the Snake with these cognac cocktails

These classy cocktails welcome a year of fortune and prosperity

By
Rémy Martin
Rémy Martin

With the arrival of lunar new year, we’ve entered a new period: this is the Year of the Snake. In celebration, cognac brand Rémy Martin has worked with Chinese artist Huang Yuxing who has created a beautiful, colorful artwork called Majestic Serpentine to welcome the new year. The painting is featured in the Rémy Martin x Huang Yuxing gift collection including bottles and gift boxes.

There is also a pair of cocktails to celebrate the season, using cognac to create celebratory drinks influenced by the artwork and by the symbol of the snake, which stands for good fortune and longevity. The pair includes one simple but fancy way to enjoy your fine cognacs, adding just a squeeze of orange zest and a fun sprinkling of edible gold, and a Paper Plane-inspired cocktail which uses cognac, amaro, aperol, and lemon juice for a cognac-themed twist on the beloved modern cocktail classic.

Recommended Videos

The XO FU DAO

Rémy Martin

Ingredients:

  • 1¾ oz Rémy Martin XO
  • 1 big clear ice cube
  • Orange zest
  • Edible gold flakes

Method:

  1. In a rocks glass, pour Rémy Martin XO over a clear ice cube.
  2. Add a sprinkle of edible gold flakes.
  3. Express the orange zest over the glass between your thumb and finger while setting the zest alight.

The Mile High

Rémy Martin

Ingredients:

  • ⅔ oz Rémy Martin 1738 Accord Royal
  • ⅔ oz Amaro Nonino Quintessentia
  • ⅔ oz Aperol
  • ⅔ oz Lemon juice
  • Small decorative paper plane

Method:

  1. Pour the ingredients into a shaker, top up with ice and shake vigorously.
  2. Strain twice into a chilled coupe glass and serve with a small decorative paper plane.

Editors’ Recommendations

Georgina Torbet
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Everyone will love this caramelized apple bourbon Old Fashioned
Inject your Old Fashioned with some zazz using a flavored syrup
Apple Jack cocktail

With National Whiskey Day falling today, we're celebrating all things whiskey -- including, of course, everyone's favorite whiskey cocktail: the Old Fashioned. For a simple combination of whiskey, bitters, and simple syrup, this drink holds surprising complexity and depth, which is surely why it has remained popular over the decades.

And while we're great advocates of the classic Old Fashioned as an ideal way to enjoy your whiskeys, you should also feel free to experiment. This recipe, from Bridget Albert, Senior Director of External Communications & Host of the Served Up Podcast at Southern Glazer's, features a crowd-pleasing combination of bourbon and caramel apple.
Caramelized Apple Old Fashioned
Ingredients:

Read more
Mix up a cocktail with your smokey Scotches with these recipes
Smoke and fruit make for an irresistible combination
Misty Isle Sour

Scotch is known for its bold, smokey flavors which can make it a challenge to mix with. You want to show off the nuances of the spirit and not cover them up with too many other ingredients, but you also need to work careful to balance those big flavors. But it can be done!

These recipes from Isle of Skye embrace the smokey character of Scotch to create complex and intriguing drinks. The first is a sour, which is a great format for practically any spirit.

Read more
Celebrate a new recognized whiskey style with cocktails for American Single Malts
Now an officially recognized category, here are recipes for this style
“1” Old Fashioned

When you hear "single malt," your mind likely goes straight to Scotches -- and certainly, Scotland has been producing some of the best known single malt whiskeys for hundreds of years. But a growing interest in whiskey in the US has kicked off a wave of American distilleries producing their own American Single Malts, which were recently ratified into a category of their own by the US government's Alcohol & Tobacco Tax & Trade Bureau.

To celebrate the recognition of this category, American single malt producer Balcones crafted their own cocktail -- called, of course, Sweet Ratification. It's a pecan-packed nutty taken on the Old Fashioned, and along with a couple of other cocktail suggestions, these are the perfect way to cheer on this new and emerging whiskey style for National Whiskey Day.
Sweet Ratification

Read more