How to make pizza: Icon Anthony Mangieri shares the secrets to his pizza recipe
Chef Anthony Mangieri has made more than 700,000 pizzas in his lifetime, and counting.
A Top Chef winner showcases modern, Sicilian-style aged fish at new restaurant
Chef Dieterle, a Top Chef Winner and restauranteur, is back with a new restaurant, Il Totano, that specializes in dry-aged fish and Sicilian seafood.
The amazing Japanese dishes you need to try at least once
Japanese cuisine is filled with great dishes. From ramen to hot pot, we list out our selection of dishes you need to try.
This is the rarest pasta in the world
Italy has gifted us so many culinary delights. The nation is also home to the rarest pasta on earth.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.
The best grass-fed burger tips for a great summer cookout, according to an expert
For the best summer burgers, try these grass-fed burger cooking tips from the experts at Verde Farms.
Skirt steak vs. flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?
Barbecuing vs. grilling: Yes, there’s a difference
Barbecuing and grilling are both forms of outdoor cooking. However, they're very different animals (made for different animals).
Dry aged steak: Everything you need to know
This is everything you need to know about buying and cooking dry aged steak.
No, the red juice in steak isn’t blood – here’s what it really is
Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Wagyu vs kobe beef: What’s the difference?
This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
What is a porterhouse steak? (Plus, the cooking tips you need)
Make this incredible steak at home with just a few simple ingredients.
This is how to make the perfect Sonoran hot dog
There are many great hot dog incarnations, but Sonora may be home to the best. Here's how to make one.
Spam can actually make an elevated meal — this industry pro tells us how
Spam has been around almost 90 years. Here's how to best use the iconic meat, a staple snack in Hawaii.
How to cook flank steak: The tips and tricks you need
Here's how to make an absolutely perfect flank steak, every time at home.
How to make crab cakes: The tips you need for this great summer meal
Here are our tips for making this incredible dish at home.
These are the absolute best beef cuts to smoke
There are many beef cuts to consider for your smoker. Here are the best ones for many memorable barbecue meals ahead.
How to cook skirt steak: The tips you need
Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
This is the one step you should never skip before grilling ribs
The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
What on earth is Major League Eating? It’s more than a hot dog eating contest
Major League Eating is famous for its hot dog eating contest. Turns out, there's a lot more to the pro feasting assocition.
The 10 best gas grills to make delicious food with in 2024
If you like to taste the meat and not the heat when grilling, check out our picks for the best gas grills to buy in 2024.
These Monument Grills deals are just in time for Independence Day: Shop now
These Monument Grills deals are just in time for Independence Day, and actually really close to Prime Day 2024 too. You should check them out.
These are the absolute best sides for steak
These are our five favorite steak sides for when you're craving a little something extra.
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
Beyond Meat has brand new sausage offerings (just in time for the 4th of July)
Beyond Meat is delivering more sausage options to make the difference at your next cookout, so make sure you taste the fruits of their labor.
This genius trick will get you crispy pork belly every time
Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
Kebabs on the grill: 4 tips and tricks you need to know
Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
Yes, a lean steak can actually be juicy and delicious — try these
These are a few of our favorite lean cuts of steak, and how to prepare them.
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
These simple ingredients will turn bottled barbecue sauce into something special.
How to smoke a brisket: A complete guide
If you're ready to embark on this delicious day-long endeavor, read on to learn how to smoke a perfect brisket.
Make the perfect summer meal: Our favorite sides for burgers
These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
How to grill vegetables: Your complete guide
Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.
How to cook turkey bacon: 4 ways to cook to perfection
Switching to turkey bacon is a smart choice as part of a calorie-cut, low-fat, or high-protein diet.
Pork shoulder vs pork butt: What’s the difference (and when should you use each)?
Pork shoulder and pork butt are two very different things. Here's what to know about the varying protein styles.
Don’t make these common mistakes when grilling fish
When fish are grilled, mistakes are made. Here's how to carry out the act right, just in time for summer.
A complete guide to the different types of ribs you should be cooking
We've got you covered when it comes to answering all of your rib-related questions.
Don’t ruin your meal: This is how long to let steak rest
The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone.
If you want the world’s best steak, you’ll have to go to Buenos Aires
There are a lot of great steak destinations out there. This one was just named the very best.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
How to perfect your brisket game with pro tips from Austin’s Salt Lick
BBQ brisket is a dish sent straight from the heavens. Here's how to make the stuff, with tips from a pro.
This is the best thickness for steak
Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.
Don’t skip this step for summer barbecues: How to clean your grill’s exterior
Here's how to clean the outside of a grill so it lasts more than a few summers.
How to reheat pulled pork: 6 methods that will taste just as good the second time
If you've ever wondered how to reheat pulled pork, we've got you covered.
How to season steak: A complete guide
How can you recreate that steakhouse flavor at home? It's easier than you think.
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
The best steak cuts for grilling: These are real crowd-pleasers
Steak and summer is a close and special pairing. Count on these cuts as you fire up the grill this year.