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Bitters, syrups, and tinctures: Add pizazz to your cocktails
We're taking you on a whistle-stop tour of a few of the additions you might want to have on hand for your home bar, and giving some examples of drinks to try each one in, to get you inspired to try out a few tests of your own. -
This is officially the World’s Best Bar
, one of the world’s biggest cocktail and spirits conferences, is underway in New Orleans. And as part of the festivities, the Tales of the Cocktail Foundation has shared the winners of the 2024 Spirited Awards, announcing the top picks in categories like best bartender, best bar team best cocktail menu and — the most […] -
Cheer the opening of the Olympics with these themed cocktails
If you're organizing a watch party for the Olympics this summer, or if you simply enjoy a good drink, then check out these themed cocktails -
What to know about Brazilian BBQ, a delicious meat marathon
From succulent picanha to fatty pork, Brazilian BBQ restaurants are a meat marathon and guaranteed to scratch the itch of any carnivore. -
Skirt steak vs. flank steak: The difference, explained
Both are meaty, deliciously juicy, thin cuts of steak. Both are sinfully savory in their quick-cooking, charred summertime glory. So what's the difference between these two cuts of steak? -
The best bourbon for an Old Fashioned: Our top picks
There are few whiskey-based cocktails more beloved than the iconic Old Fashioned. -
Patrón debuts its own perfectly clear cristalino tequila
As cristalino tequilas have become more popular, the heavy hitter of the tequila world, Patrón, is coming out with its own version. -
Coors Banquet beer has its own Yellowstone-themed proposal pack
Coors Banquet is coming out with a special edition pack celebrating Yellowstone ahead of the conclusion of the series' season 5. -
Beer enthusiasts anticipate this year’s Goose Island stout lineup
Venerable beer brand Goose Island, famed for its barrel-aged stouts, has released details of this year's Bourbon County Stout variants. -
There are a lot of misconceptions about Zinfandel wine — we clear them up
Let's take a look at this incredibly delicious, robustly bold, yet somehow also light and accessible wine varietal. -
Barbecuing vs. grilling: Yes, there’s a difference
The details in differentiating BBQ vs. grilling. -
Try these fruity, complex cocktails for National Tequila Day
Today is National Tequila Day, and there's never been a better time to get into tequila. -
Glengoyne whisky departs from sherry and explores the world of white oak
Scottish whisky brand Glengoyne is trying out a new style with its Glengoyne White Oak release, which is matured in American white oak bourbon and virgin casks. -
Fat Tire teams up with skatewear brand Vans for its summer packaging
One of the OGs of the U.S. craft beer scene, Fat Tire, is teaming up with skateboard brand Vans to create new summer packaging for its beer. -
Dry aged steak: Everything you need to know
If you haven't heard of dry-aged steak until now, it's time to find out what all the fuss is about because, believe us, it's worth the fuss. -
How to make Frosé for a heat wave cool off
Born in NYC, the Frosé is a staple summer drink. -
The angels took the largest share of this new Chichibu whisky
A new Japanese whisky is being released which celebrates the theme of the angels share – the amount lost to evaporation each year of aging. -
Cool cold brew coffee cocktail recipes for the summer
There are tons of options for cold brew-based cocktails, and the Mr Black band has shared some ideas for cool coffee cocktails for the summer. -
Scotch brand Johnnie Walker offers customized bottles with AI-generated artwork
Scotch whisky brand Johnnie Walker is offering bottles that each have their personalized artwork, generated by AI inspired by local artist Scott Naismith. -
How to reheat pizza the best way
You shouldn't reheat your pizza with a microwave oven or kitchen stove. Here's the best way to reheat your favorite pizza. -
What’s an aperitif? Everything you need to know about these refreshing drinks
Breaking down aperitif and pre-dinner drinks culture. -
Be 007 for a day: Aston Martin celebrates Goldfinger’s 60th anniversary
From July 18 through August 4, Goldfinger fans can re-experience the era, as Aston Martin celebrates the film’s 60th anniversary in downtown London. The House of Q, within the prestigious Burlington Arcade, lets fans play Secret Agent, with secret doors, a speakeasy bar, and DB5 technical drawings. -
Two buttery-smooth cocktail recipes from Mezcal Union
Buttery colors, textures, and flavors shine in two recipes from brand Mezcal Union. -
Hennessy XO debuts a limited edition inspired by famed department store Harrods
Premium cognac brand Hennessy is teaming up with equally premium shopping location Harrods of London for the latest release in its travel collection. -
Rum brand Barcardi makes a vinyl record out of sugarcane
Barcardi, the ubiquitous rum brand, has created a limited edition vinyl record made of sugarcane. -
What is drip coffee? A complete guide
A standard cup of coffee is also known as drip coffee, which simply means it was made by a traditional coffee maker that uses heated water and pressure forced through coffee beans to brew coffee. -
Want to build muscles? The best foods with creatine (and 9 meal ideas)
Registered dietitians share the best foods with creatine and why this nutrient is critical for muscle mass and strength. -
What is mezcal? Everything you need to know about the popular agave spirit
Breaking down mezcal and how it differs from other agave spirits. -
No, the red juice in steak isn’t blood – here’s what it really is
That delicious flavor juice that makes our favorite steaks and burgers oh-so-moist and tender is not actually blood at all. -
Wagyu vs kobe beef: What’s the difference?
No matter which Wagyu you're eyeing, these gorgeous pieces of beef are unmatched in their unique marbling, rich, buttery flavor, and sinfully juicy tenderness. -
How to start your own home bar: branching out into liqueurs and bitters
To make the range of classic cocktails that form the canon and to start experimenting on your own, you'll need a range of liqueurs to combine those spirits with and some additional extras, like bitters, to add an interesting twist to your drinks. -
What is a porterhouse steak? (Plus, the cooking tips you need)
The masculine beauty of the Porterhouse needn't be confined to your favorite steakhouse. This delicious cut of steak is shockingly simple to prepare at home with just a few simple ingredients. -
Low-ABV session IPAs are perfect summer drinks: Our top picks
According to most experts, the cut-off to be considered a “session” beer is 5% alcohol by volume. -
A pair of regenerative whiskies to promote sustainable farming
WhistlePig is teaming up with bourbon manufacturer Brother’s Bond to promote sustainable farming with each company releasing its own farm-based expression. -
Get ready for party season with these batched summer margaritas
When you're preparing drinks for a crowd, batching cocktails is always a great idea. -
The Daiquiri is the perfect cocktail to enjoy white rum
When the weather is warm, it's time for rum to shine. And as today is National Daiquiri Day, it's the ideal time to try out this classic cocktail. -
The best coffee cocktail recipes: Our top picks
Can't choose between booze and coffee? Try these coffee cocktail recipes to satisfy your biggest cravings. -
Ironclad Distillery: A historic rise from an extraordinarily humble background
Dan Gaul sits down with Owen King to talk about Ironclad Distillery, a Virginia-based craft distillery steeped in rich, American history. -
This is how to make the perfect Sonoran hot dog
Grilled franks and buns can be way more interesting, just ask the Sonoran hot dog. -
The new gin map looks very different from the old one
Looking at the ever-changing and expanding gin map. -
This incredibly simple vodka cocktail is apple pie in a glass
Sometimes you want a fast, easy to make drink that is delicious but requires next to no effort. That's when I reach for one of my all time favorites. -
A toasted rye whiskey from Elijah Craig continues the toasting craze
Toasted whiskeys are having a moment, as distilleries experiment with different methods for preparing the casks which their spirits age in. -
A rum rested in cold brew casks to impart delicious flavors of coffee
Coffee and rum is a classic combination, and now a new limited edition rum is being released which incorporates the flavors of coffee via cask finishing. -
Spam can actually make an elevated meal — this industry pro tells us how
Looking at notorious Spam and how it figures prominently in Hawaiian cuisine and some great recipes. -
Pick the right types of cocktail glasses: What you need to know
We'll walk you through the essentials of what works and what doesn't when it comes to glassware, so you can up your home cocktail game to something even more special. -
Best Ninja Prime Day deals: grills, blenders, air fryers and more
Ninja Prime Day is over for one year but some deals are still sticking around for a little longer. That includes some fantastic which will delight anyone looking for a new air fryer, blender, or other gadget to improve their cooking experience at home. If that sounds like you, read on and we’ll take you […] -
Best SodaStream Prime Day deals: up to $100 off
If you've always wanted your own sparking drink maker, you're going to want to take advantage of the discounts from the available SodaStream Prime Day deals. -
New limited edition New York bourbon celebrates art icon Jean-Michel Basquiat
New York brand Great Jones Distilling Co. is celebrating Basquiat's legacy with the release of a limited edition bourbon. -
Simona Tabasco’s spicy, refreshing vermouth spritz
White Lotus star and Italian icon Simona Tabasco hails from Naples, but she's been down to Sicily to drink aperitivo and to share a favorite cocktail recipe. -
New release from Knob Creek combines rye whiskey and bourbon
The two classic styles of American whiskey are bourbon and rye, so what happens when you combine the two?