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These are the absolute best sides for steak
As miraculous as a great steak is, generally, it needs a little something to go with it. -
See the most popular cocktail in every state with this map of the U.S.
A study has investigated the most popular cocktail in each state of the U.S. to see what some of America's favorite drinks are. -
A single malt whisky from England’s Derbyshire, aged in bourbon casks
The White Peak Distillery in Derbyshire creates its own single malt whiskys, and now it is releasing a new expression which is aged in bourbon barrels. -
Lost Andy Warhol painting inspires an Absolut Vodka limited edition
Absolut Vodka is debuting a new limited edition bottle, inspired by the work of Andy Warhol. -
What exactly is a latte? All about this beloved drink
Before you order your next latte, we'll answer all of your "what is a latte" questions and explore the creation process. -
Burgers and Champagne? A chef explains why this unusual pairing really works
For a next-level combination, pair burgers with champagne. To learn why, we spoke to Executive Chef Sebastien Chaoui, who pairs cheeseburgers with Veuve Clicquot. -
This is the oldest winery in the world
Remarkably in business since 862 A.D., this incredible estate is still in full working order. And you can stay there! -
The secret to a good steak or chicken marinade is already in your fridge
Of course, the mention of soda as a serious ingredient might raise an eyebrow or two, but if you stop to consider that soda contains a good amount of sweetness, acidity, and flavor, it makes a lot of sense. -
Saison beer is meant for summer, and these are our go-to drinks
You can’t beat a piney, hoppy West Coast IPA or a refreshing, crisp pilsner on a hot summer day, but the warmer months truly belong to the Saison. -
Summer whiskey cocktails: These are our favorites
There are countless summer whiskey cocktails perfect for now until the leaves start falling (and beyond). -
How to make sangria everyone will love
Sangria is one of the easiest ways to uplevel the wine-drinking experience. -
There’s a reason you can find good, affordable white wine more easily than red
White wines – even the extraordinary, award-winning, impeccable bottles – are generally far less expensive than red wines of the same caliber. But why? -
Beyond Meat has brand new sausage offerings (just in time for the 4th of July)
Plant-based meats have become more appetizing over the years, and Beyond Meat is making sure that doesn't change with the addition of these sausages. -
The best gins to mix into your summery Negroni
This bittersweet, classic cocktail is made with gin, sweet vermouth, and Campari (a bittersweet Italian liqueur). -
I’m putting kiwifruit in my Gin & Tonic and you should too
Kiwi has a similar sharp tang to citrus, but it also has a plump, juiciness to add more roundness to the flavor. That makes it the idea partner for gins. -
Coffee cocktails beyond the espresso martini
Everyone loves an espresso martini, but there are also some more interesting options for you to try to recreate a cup of joe in your glass. -
Here’s what people are drinking for the Fourth of July
With Fourth of July coming next week, everyone is getting ready for grilling, picnicking, and, of course, drinking. -
The best new non-alcoholic drinks for a happy hour without the hangover
Rejoice as we can now take NA drinks seriously. -
The incredible IPAs that belong in your shopping cart
These are the sometimes difficult-to-find, memorable IPAs that you need to try if you consider yourself a true hophead. -
What you need to know before you bring wine to a restaurant
Looking at the corkage fee and what to know about bringing wine to a restaurant. -
Watermelon, cucumber, and bourbon make for the perfect summer cocktail
A new recipe from Eric LeGrand Bourbon called the 52 Reasons incorporates watermelon juice for a fruity, sippable summer delight. -
The famous Kentucky Bourbon Trail adds 28 new craft distilleries to its tour
The official Trail previously featured 18 distilleries, but those are now being joined by 28 craft distilleries across the state. -
Pork roll and everything bagel infused vodka is either genius or madness
Unconventional New Jersey-based outfit 3BR Distillery is pushing the flavor boat truly out to sea with a new pork roll liqueur. -
11 essential salad recipes any man can learn how to make
Treat yourself to a hearty and healthy bowl of salad with these delicious recipes you can try out at home. -
How much caffeine is actually in a shot of espresso?
In this guide, we'll explore how much caffeine is in a shot of espresso so you know exactly how to safely enjoy your favorite espresso. -
For better chilled drinks, chill your glass not your liquid
If you're looking for a way to cool your drinks, then there are some tips from the world of cocktails that can make your beverages more refreshing. -
A red, white, and blue cocktail perfect for your Fourth of July party
With Fourth of July on the horizon, it's time to dust off your grill and try this fun new recipe for a Rocket Pop cocktail from Cutwater Horchata Vodka. -
The definitive guide to South African cuisine, a diverse food culture
South African food is a layered realm full of tasty signature dishes and amazing local wines. -
A new bourbon release with a focus on sustainability and social responsibility
A new wave of drinks companies is aiming to make not just high quality spirits, but also to focus on issues of social and environmental responsibility. -
The 5 best soup recipes you must make in your own kitchen
These five stellar soup recipes are so good you'll want to ditch the spoon and dive right in, no matter what time of year it is. -
How to make your own Herbes de Provence, an essential spice blend
Herbes de Provence is widely considered to be one of the most essential spice blends in culinary history. -
The top Asian-inspired wood-fire cooking tips from a chef
Wood-fire cooking has an unmatched flavor. We interviewed Executive Chef Chris Arellanes of KYU, a wood-fired, Asian-inspired restaurant to learn more. -
The Black Negroni is a darker, moodier variation on the classic cocktail
There's one negroni variation which even a purist like me has found space in my heart for, and it's a dark and moody take called a black negroni. -
A bourbon inspired by a baseball legend Babe Ruth
A new release from Indiana distillery Remus Bourbon celebrates one of American sports' most iconic figures: Babe Ruth. -
Buffalo Trace’s oldest Eagle Rare bourbon is up for auction
Last year, Buffalo Trace released the oldest expression of its Eagle Rare bourbon, in a batch of just 200 bottles. Now, there's an even rarer version. -
Five great hop waters for an alcohol-free summer refresher
If you’re a fan of seltzer (regular, not hard) water or simple sparkling water and you love the aroma and flavor of hops, you’ll love hop water, -
Does decaf coffee have caffeine? The answer might surprise you
Regardless of your reasoning for sipping on decaf coffee, you might have wondered — does decaf coffee have caffeine or is it completely caffeine-free? We'll break down the differences you need to know below. -
Aperol isn’t only for spritzes — try an Aperol Mist
With its distinctive orange color and crowd-pleasing flavors, Aperol is everywhere in the summer. Here's an Aperol cocktail for the beer lovers out there. -
This nature-inspired whisky is literally a work of art
Many of us spirits enthusiasts would argue that drinks can be art, but a new release from Scottish whisky brand Glenmorangie takes this idea to the next level. -
A rye whiskey aged using wooden staves for sustainable distilling
A new rye whiskey from Bespoken Spirits is hitting the market, known as The Epic. -
Is international bar acclaim worth it? Some of the world’s best bars weigh in
Looking at what it really means to place on a coveted world's best list for bars. -
A primer on Tempranillo, the ultimate red meat wine
A panoramic view of Tempranillo, one of the great red wines. -
This genius trick will get you crispy pork belly every time
Achieving perfectly crispy pork belly can be tricky due to its uneven, finicky texture. Thankfully, though, there's a foolproof trick to getting that perfect, crackling crust every time. -
This is the most popular cocktail in your state
They analyzed Google trends to figure out the most popular cocktails in each state (they also analyzed Canada, but we’ll be sticking to the US for this one). -
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
Knowing that 96% of Americans are planning to fire up their grills this summer, Roby shared with us the top grilling tips and seven mistakes to avoid a culinary catastrophe. -
How to make a frozen lemon drop, the drink of this summer
How to make a summer-worthy version of the frozen lemon drop. -
These are the best flavored vodkas to mix with this summer
But since these underlying flavors are difficult to pinpoint unless you spend time nosing and gently tasting your favorite vodkas, many distillers add flavors. -
Celebrate the start of summer with this brandy punch
If you have some brandy and you're wondering what else you can do with it, then the brand Argonaut Brandy has some suggestions for summer cocktails. -
Taste a devil and an angel on each shoulder with this pair of tequilas
The brand Tequila Cayéya is now releasing a new Añejo Cristalino tequila, and this one is part of a paired set with an angels and devils theme. -
Cask finishing isn’t only for whiskey, as this new gin release shows
While you might think of cask finishing as something primarily used for bourbons and other whiskeys, the same principle can be applied to other spirits too.
