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It’s official: These are the best beers in the world
They judged various types of IPAs (American-style IPA, Experimental IPA, West Coast IPA, Imperial IPA, and more), pale ales, strong ales, sour ales, and more. -
A complete guide to the different types of ribs you should be cooking
What's the difference between a plate short rib and a chuck short rib? If these are questions you're asking yourself before it comes time to pick up those tongs, we've got you covered. -
Don’t ruin your meal: This is how long to let steak rest
The simple step of waiting a few minutes before slicing makes the difference between a dry and flavorless steak and a juicy, succulent, tender one. -
These are our go-to summer beers (and they’ll be yours, too)
Since summer is barreling towards us like a train fueled by hops, barley, and ale yeast, we figured now was a great time to dive into summer beers. -
Fuel yourself for the trail ahead and avoid hiker hunger
Avoid hiker hunger and keep yourself well fueled on your next hike with our top tips for nutrition. -
The 2-ingredient greyhound cocktail is perfect for summer gatherings
It’s only made with two ingredients. Gin or vodka and fresh grapefruit juice. Really, that’s it. -
Why the Jungle Bird deserves to be a cocktail you mix up this summer
Slushies for summer? Nah. Let the sophisticated, boozy Jungle Bird be your go-to cocktail for this season. -
The ultimate neutral grain spirits guide
There's a fairly hidden player in the drinks realm and it goes by the name of neutral spirits. -
The ultimate guide to Thai food, one of the world’s most dynamic cuisines
The richness of Thai food goes far beyond standard takeout orders of Pad Thai and chicken satay. -
6 classic Italian pasta recipes to make in your own kitchen
These classic Italian pasta dishes will make everything better. We promise. -
The coolest summer travel destinations for wine lovers (that aren’t Napa)
The best wine country travel destinations don't involve Napa. Here's where to go this summer. -
How to reheat pasta so that the leftovers taste just as good
Pasta is a versatile food, with many cultures around the world having their own variations. Here's how to reheat it so it is as delicious as the first time. -
Redbreast adds an Ozarks twist to pot still whiskey with this limited edition bottle
Single pot still is the gold standard for Irish whiskey, and Redbreast's latest limited run has added an Ozark twist to it. -
You can now own a Miller Lite, Big Green Egg beer keg (if you act fast)
This summer, as if gifted straight from the grilling gods, these two iconic brands have teamed up to create the new must-have backyard barbecue accessory: The Miller Lite Big Green Kegg. -
Dos Hombres’ Mezcalero shares the smoky secrets of this sustainable celeb mezcal brand
Dos Hombres’ sustainability practices, the age its agave is harvested, and how it gets its popular smoky aromas and flavors. -
How long is cut watermelon good for? Learn how to make this summer fruit last
Due to the high water content of watermelon, which makes up about 90% of its ingredients, proper storage of watermelon is essential to keep it long-lasting and fresh. -
Our 5 favorite summer mocktails (they’re all bartender approved)
Want a go-to mocktail this summer? Try one of these great recipes. -
If you want the world’s best steak, you’ll have to go to Buenos Aires
Here are the world's best steakhouses, according to those in the know. -
Sommeliers reveal the best summer wines
We're uncorking the best summer wines for 2024, according to several sommeliers. -
How to get a good crust on a steak every time
Steak's deliciously caramelized outer edge can be tricky to achieve. Thankfully, there are a few tips and tricks that will help you get that gorgeous golden crust every single time. -
Crisp lagers are the best beers for barbecues (and these are our top picks)
We just believe that outdoor grilling is best paired with crisp, refreshing lagers. -
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest, yet most impressive and delectable meals you can make for the fanciest of guests or the most mundane of Tuesday nights. Either way, you want to get it right. -
Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips
Whether you're throwing together a last-minute soiree, getting the entire family together for Memorial Day weekend, or just hoping to liven up your go-to snack table, these dips are the answer. -
This distillery just released its first-ever single-malt Scotch whisky
It’s simply called The Ardnahoe Inaugural Release and single malt fans are (not surprisingly) very excited. -
Are you drinking from the wrong wine glasses? A guide for every type
For certain wines, it's important to have a larger bowl, which allows for more oxidation. Other wines, however, should be protected from outside air and need a smaller surface area for peak enjoyment. Which one is best for your bottle? -
This is our new favorite cold brew concentrate for nightcaps and coffee cocktails
This cold brew concentrate from Explorer — sans caffeine — is the perfect way to drink your next espresso martini without it keeping you up all night. -
How to make a perfect milkshake at home every time
Milkshakes are at their tastiest only if you make them correctly. In this guide, we're going to tell you exactly how to make a perfect milkshake every time. -
How to grill spicy Turkish Adana kebabs (and more tips)
One of the most famous kabob styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. -
The history of Pilsner, one of the planet’s most popular beers
One of the most interesting aspects of Pilsner's origin story is that it literally turned the game on its head. -
How to make your own hot honey at home (so you can add it to your food and drinks)
"Hot honey" refers to an infusion of hot peppers (either fresh or dried) added to honey (either pasteurized or raw). Find out how to make your own. -
How to make the Vancouver cocktail: Reviving a vintage classic
The Vancouver cocktail has a delicious combination of gin, Bénédictine, sweet vermouth, and orange bitters. -
What to know about Hanwoo, the Wagyu beef of Korea
Its flavor can best be described as a combination of Wagyu and American Angus. For many beef lovers, Hanwoo is the best of both worlds. -
How to make a heavenly Sidecar cocktail
The classic Sidecar cocktail is exploding back to life in bars across the country. -
How to cook on a charcoal grill: A beginner’s guide
Charcoal grilling is always a good idea. If you're used to a gas grill, though, there are differences to know and keep in mind when it comes time to light that fire. -
What is pisco? Exploring South America’s grape brandy
Just like cognac, pisco, a South American grape brandy, can only be produced in Chile or Peru. Let us introduce you to this spirit, which has iorigins in the 16th century. -
Blue Curacao is back in style — how to use it like a drinks pro
Diving into Blue Curacao and its resurgence in drinks culture. -
Bourbon vs. whiskey: The differences explained
When you think about bourbon and whiskey, think about the former as a subcategory of the latter, often made in Kentucky and made primarily with corn. -
Bushmills rounds out the Rare Cask collection with a 31-year-old single malt
This is the fourth and last expression in the Rare Cask series, making it a truly unique expression. -
Heineken and Formula 1: An unstoppable partnership at the Miami F1 Grand Prix
A look under the hood of the partnership between F1 racing and Heineken. -
Pilsner vs lager: What’s the difference?
The short answer is that all pilsners are lagers, but not all lagers are pilsners. -
You know what’s missing from your gin? Cucumber lemon — Empress 1908 Gin fixed that
It’s flavored with eight botanicals including the star of the proverbial show: juniper. You’ll also find jasmine, berries, lemon, star anise, cucumber, and fresh lemon zest. -
How to perfect your brisket game with pro tips from Austin’s Salt Lick
BBQ brisket is an art form. Here's out to nail the summer dish. -
What is Americano coffee? (And why you have WWII to thank for it)
Below, discover how Americano coffee is made and how it came to be one of the most popular coffee drinks today. -
This is the best thickness for steak
Does a steak's thickness matter? And if so, why? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered. -
Watches in this Jack Daniel’s collection feature the brand’s wooden barrels
If you, or someone you know, like Jack Daniels and watches then this may be the combo you've been waiting for -
This is how you can get your hands on Australia’s oldest whisky
The Sullivans Cove 24-year-old American Oak Second-Fill barrel is the oldest Australian whisky to date. -
7 easy ways to open a beer without a bottle opener (no teeth required)
The crisis? You want to enjoy a beer, but you have no bottle opener. Don't panic, because we're going to get through this thing. -
The Paper Plane cocktail puts a bourbon twist on a classic drink
While there are countless complex cocktails crafted in the last few decades, one of the best is the Paper Plane. -
Want to jumpstart your gut health? Try these 5 breakfast foods
The meal you start your day with can set you the table for better digestive health. -
How to store coffee beans: 3 tips to keep your coffee fresh longer
Coffee beans are a fragile, temperamental ingredient, however life-giving and wonderful they may be. So it's important to treat them with the care and love they deserve and learn the right way to treat them after their stay in the grocery store.