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Rye whiskey vs bourbon: The differences explained
When it comes to whiskey, there aren’t any as American as bourbon and rye whiskey. They’re like apple pie and the designated hitter. -
How to make an Old Fashioned cocktail the right way
With such a storied past, it's important to know how to make an Old Fashioned the proper way — which is why we've put together a step-by-step guide for the classic recipe. -
Drink up at these amazing bars — they’re favorites of famous authors
The most famous bars that famous writers frequented. -
How to spit roast lamb in 5 easy steps
Yes, roast the whole lamb. With our guide, you'll be king of the open flame in no time. Not bad if you ask us. -
You need to try these incredible beef marinades
Want to add spice and flavor to your meat? Try these mouthwatering beef marinades to up your grilling game. -
A Michelin-recognized restaurant’s guide to pairing drinks with Indian cuisine
With its vast range of spices and variety, Indian food is also an amazing culinary landscape when it comes to drink pairing. For guidance, we spoke with Chola Coastal Indian Cuisine in New York City. -
These are the 23 easy cocktails I always come back to
From an Old Fashioned to a Tom Collins, we've curated a list of easy, classic cocktail recipes that you can make from the comfort of your own home. -
6 easy camping cocktails to shake your post-hike thirst
The secret to making great camping cocktails while you're far from home is keeping it simple and delicious. -
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
Lebanon and its cuisine enjoy seasonality, multiple courses, and a rich history. -
12 amazing types of pasta (and when you should actually be using them)
In the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We're here to address that. -
What, exactly, is a flat white? All about the tasty coffee drink
The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here's what you need to know about the flat white. -
9 delicious drink recipes for Cinco de Mayo (that aren’t all margaritas)
Cinco de Mayo is about so much more than generic margaritas. Try these nine festive cocktails and see for yourself. -
How a Michelin-starred sushi chef crafts omakase to go
If you're a fan of high-level omakase sushi, Jōji Box in New York City might be the answer. We spoke with Jōji Box to learn what it takes to make Michelin-star sushi to go. -
Yes, you can live on a vineyard — check out these dream homes for sale
If you, like us, share the fantasy of living on a vineyard, horseback riding through dusty rows of delicious grapes, plucking them from the vine and imagining what their wine will taste like, you may want to check out these listings. -
Midleton releases its oldest whiskey to date — here’s how much it costs
Referred to as Chapter Five, this single-pot still whiskey isn’t the type of expression you’ll grab at your local liquor store. -
Copperworks releases 3 new whiskeys, and they’re outstanding
We were very interested to hear that the distillery was releasing not one, not two, but three new single malt whiskeys. -
Clams vs mussels: The differences explained
Both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. -
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
There's always room for improvement when it comes to mixing drinks at home. -
The best añejo tequilas to prepare for Cinco de Mayo
As we’ve grown, we’ve realized we prefer something with a little more complexity. That’s why this year we’re going to sip añejo tequila. -
How to make a killer meatloaf (and it’s easier than you think)
A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd-pleaser, and is simple to make at home. -
How to make a mojito: The ultimate cocktail recipe
Created in Havana, Cuba, the mojito has gone through waves of popularity in the decades since it first made its appearance. -
How to make the best vodka gimlet for a twist on a classic
Instead of gin, use neutral-flavored, never show-stealing vodka instead. -
How to dry fresh basil: 5 ways to preserve this essential herb
Are you wondering how to dry fresh basil for your dishes? There are five simple ways to go about it at home. -
The 8 best hot dog topping alternatives you need to try
Summer is around the corner, so it's time to start making hot dogs on the reg. Here's how to make them better than ever. -
Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine
Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. -
The 5 best vegetarian and vegan dishes to try right now
It's a wonderful time of year for fresh produce to make vegetarian dishes. These vegan and vegetarian meals are perfect for any day of the week. -
This is how to make a proper Moscow Mule
Don't forget the copper mug! We're not saying it's the most important ingredient, but it's definitely cool. -
Gose-style beers are perfect for spring, and these are our favorites
This tart, salty, thirst-quencher is usually between 4-5% ABV. This results in a crushable, salty, crisp beer. -
Try coffee from around the world, delivered to your door every month
Atlas Coffee Club We all know of the drinking so how about treating yourself to some of the world’s best coffee every month? That’s the thinking behind Atlas Coffee Club which is a coffee of the month club that’s curated to provide amazing micro-lot coffees. The subscription box contains more than just delicious coffee and […] -
This is how to sharpen a serrated knife the right way
Unlike the smooth, even surface that most blades provide, the serrated edge of these knives requires a slightly different sharpening process. -
Far older than you think: A beginner’s guide to Mexican wine
You might not think of Mexico as a wine-producing country, but they've been doing it since the 16th century. -
Big Green Egg brings back a fan-favorite item for a limited time
Big Green Egg brings the wow with the release of a special Chiminea, and it will take a gathering around the fire to a whole new level. -
How to start your own home bar: the tools and mixers
From mixers to tools to glasswear, we're rounding up everything you'll need to turn a corner of your kitchen into a great home bar. -
We know the most popular cocktails — Try these underrated drinks instead
Why not give the slightly less beloved (but equally delicious) cocktails a chance? -
These are the wine regions in jeopardy due to climate change, study says
Climate change is significantly altering viticulture, forcing the wine industry to adapt or bust. -
Upgrade your next barbecue with elk, the healthy red meat you should be eating
If you're looking for a red meat alternative to beef, protein-packed elk might be the answer. A great place to get elk is First Light Farms. We interviewed them to learn more. -
Ranked: 5 popular Scotch whisky bottles (all under $50)
Finding the best budget-friendly Scotch whisky expressions is all about your taste. -
How to brunch like the French with lobster croissant and champagne
Brunch also has a French twist. We spoke with Chef Geoffrey Lechantoux at Maison Close to get his insights and some lobster breakfast ideas. -
The 11 best grill and smoker recipes to make now
Whether you prefer gas, charcoal, or pellets, we've got a great grill recipe for you. -
Your guide to the pescatarian diet for healthier living
Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet. -
Cognac vs. brandy: What’s the difference?
Wondering what the difference is between brandy and cognac? Read on and we'll tell you. -
This fan-favorite kitchen brand just launched a new espresso machine collection
While our kitchen countertops are likely already beautifully adorned with a plethora of KitchenAid assistants, it's time to make room for yet another must-have appliance from this illustrious brand. -
Get creative: How to use hibiscus in your cocktails this spring
How to use hibiscus when making a good cockail -
From $350 to $1,399: The 5 best outdoor pizza ovens in 2024
Heritage Grand Restaurant and Pizza Bar / Heritage Grand Restaurant and Pizza Bar Whether you’re just starting on the craft of pizzas or you’re a veteran who wants to make them in your backyard, you’re going to want an . If you have one, you can make your own delicious pizzas for your parties, and […] -
What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient. -
How to make the perfect carnitas, according to a chef
Carnitas are the go-to Mexican filler for tacos and burritos. Check out how to make the perfect carnitas, according to a chef. -
The 10 best brunch recipes for restaurant-quality meals at home
Brunch season is here! Check out these 10 recipes from chefs and other food pros to make your own brunch at home. -
The 10 best gins for a refreshing gin and tonic
When it comes to classic gin cocktails, there is perhaps nothing more classic than a gin and tonic. -
How to reverse sear for a flawless steak every time
Reverse searing steak allows for a better handle on temperature control, decreasing your chances of overcooking that beautiful ribeye -
You’re overlooking the most important ingredient in your cocktail
However I think there's one ingredient that can make or break a good cocktail, and it's something many drinkers don't ever stop to consider.