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The best fried chicken recipe you will ever make
The best fried chicken recipes to end all recipes and satisfy that good old comfort food craving. -
33 easy and delicious recipes any man can make
Give takeout a break and try one of these breakfast, mains, sides, and more recipes that are guaranteed to be delicious and easy to make. -
Don’t skip this step for summer barbecues: How to clean your grill’s exterior
No one wants food cooked off a dirty grill. Here's how to clean the outside of a grill so your food is the only talk of the neighborhood. -
The secret to gauging meat tenderness is easier than you think
The best way to gauge the tenderness of your meat is by way of an old culinary school trick. -
The iconic Benjamin Steakhouse shares its best meat cooking tips
Interested in learning steak cooking tips from a top steakhouse? Benjamin Steakhouse of New York is here to share its best industry tips. -
How to grill the steak of your dreams: An aspiring steak master’s guide
Learn how to grill the steak of your wildest dreams with Dusmane Tandia, executive chef at Mastro's Steakhouse. -
Burnt ends are a BBQ favorite — here’s how to make them
So how can you create these incredibly juicy, fatty, and flavorful little meat candies at home? All you need are a few ingredients, a smoker, and some patience. -
Mezcal vs. tequila: What’s the difference?
Before we dive in too deep, you should remember one key phrase. All tequila is mezcal, but not all mezcal is tequila. -
This is the best wood for grilling and smoking, according to an expert
There is a big difference in the wood you use when you're grilling or smoking. Find out which wood is the best and what the wood actually does to food. -
How to make a Dark and Stormy, the rum-centric sibling of the Moscow Mule
Evocative, easy to make, and effortlessly cool, the Dark and Stormy is a classic cocktail worth making right. -
How to grill chicken correctly for a tender, delicious barbecue
There's more to grilling chicken than just throwing it on the grill. Check out this guide on how to grill perfect chicken every time. -
What is orange wine? This trendy wine has a long history
Spoiler alert: Orange refers to the color, not the fruit. Here's what to know. -
How to make a classic Manhattan (and several variations)
The Manhattan we know today gives a starring role to rye whiskey. Here's a guide to making the classic recipe plus some you probably never heard of. -
Learn how to make perfect grill marks every time
Be it a steak, a pork chop, burger, or eggplant, no grilled entree is complete without the cosmetic upgrade of gorgeous grill marks. -
Wolves Whiskey, Undefeated’s new collab has an American Single Malt not to be missed
This is a collaboration between Wolves, a luxury California-based whiskey brand known for its single malt whiskeys, and UNDEFEATED, a well-known sportswear brand. -
How to reheat pulled pork: 6 methods that will taste just as good the second time
There's always leftover pulled pork. And while this is a gift, to be sure, it isn't always clear how to reheat this incredible ingredient. Thankfully, there are plenty of options. -
Lagavulin 16: what you really need to know about this smoky, Islay Scotch
Lagavulin 16 is a great example of an Islay whisky — smoky, complex, and a bit medicinal -
How to season steak: A complete guide
Cooking steak is an important skill to hone, but arguably more important is knowing how to season that steak. -
This is how one man turned Mountain Dew into wine
Yes, apparently Mountain Dew wine is possible, and now it exists. Because, of course it does. -
The best cheese for burgers: Our top 7 favorites
Cheese truly does make everything better, and burgers are perhaps the best example of this. But which cheeses should you select when it comes time to light the grill and put on the apron? -
Our favorite bourbon cocktails for summer (it’s not just a cold-weather drink)
While gin, vodka, tequila, and rum seem to get most of the love during the warmer months, if you’re letting your bourbon bottles collect dust, you’re really missing out. -
The best steak cuts for grilling: These are real crowd-pleasers
A look at the best cuts of steak just in time for grilling season. -
Nick Offerman, Lagavulin debut 11-year-old Scotch whisky finished in rum casks
Not only does Nick Offerman enjoy a dram or two of aged single malt whisky from time to time, but he’s been collaborating with Lagavulin to release a limited-edition expression of the popular peated whisky for the last few years. -
We love the flavor variety in this new collection of barbecue sauces
Partnering with Ace Hardware, Loud Mouth Barbecue is launching some delicious products that are sure to up your grilling game. -
How to cook soft-shell crab at home
Michelin-starred Chef Ken Frank of La Toque in Napa gives us expert advice for cooking this succulent crustacean. -
These unique summer cocktails each offer a refreshing twist you’ll love
Summer stands for fun and these celebratory cocktails will keep you carefree all season long. -
You’ve probably never grilled these foods … but you should
When the temperature rises, there isn't a single meal that should be prepared inside the house. And yes, that includes a few dishes you probably never thought to grill. -
Basil Hayden brought back a popular limited edition bourbon — where you can get it
As the name Subtle Smoke would suggest, this isn’t a robust, campfire whiskey as you’d find from Scotch whisky makers like Lagavulin, Laphroaig, and Ardbeg. -
Here’s our perfect Pisco Sour recipe
The pisco sour has fascinated cocktail lovers for plenty of years. Find out why and try whipping up your own. -
11 best air fryer recipes for everyone to try – from appetizers to desserts
Congrats on (finally) getting your first air fryer! Now, why don't you try making these appetizing air fryer recipes? -
The best spritz cocktail recipes to drink this spring
If you love a good spritz, it's time to branch out and try these variations on the classic cocktail. -
20 delicious appetizer recipes to cook for your next dinner party
Want an appetizer that will knock the socks of your party guests? Here are several, from dips to bigger bites. -
How to open a wine bottle without a corkscrew
All you need is a pair of shoes, a bike pump, a blunt object, or port tongs, and you can open a wine bottle. No problem. -
Grilling safety tips (so the only things roasted are your meat and veggies)
No one wants to spend the afternoon waiting in the emergency room instead of enjoying your barbecue. Here are grilling safety tips to keep in mind. -
The 10 best amaros and how to drink them
One category of drinks that doesn’t get as much attention as it deserves is amaros. Traditionally defined as Italian bitter herbal liqueurs, these make for not only extremely useful cocktail ingredients but also delicious aperetifs or digestifs to enjoy as sippers. While you almost certainly recognize some of the better known examples in the category […] -
How to make a soft, chewy Neapolitan-style pizza like a pro
Despite the variations of pizza throughout Italy and the world, Neapolitan pizza has stood the test of time. -
The best sparkling water cocktails to rival hard seltzers
We'll break down the best cocktails that incorporate sparkling water that rival even the tastiest hard seltzers. -
Our super-easy guide to perfectly smoked vegetables
IriGri / Shutterstock , and summer is fast approaching, and that means it is ! Most people are familiar with grilling and the specific flavor that food cooked on a grill picks up. That one-of-a-kind flavor comes from the smoke that the grill puts out, and while many are familiar with how , this is […] -
Women distillers you should know who make spirits all over the world
Distilling isn't just a man's world. Discover the prominent women making a mark in the distilling industry. -
How to make the most magnificent mimosa
An afterthought in the world of craft cocktails, the mimosa can be something special, if you know what you're doing. -
What is low-acid coffee (and should you make the switch)?
Low acid coffee has become a popular alternative, offering delicious coffee with lower acidity. In this guide, learn more about low acid coffee and if you should switch your daily brew. -
Your home bar needs these quick and easy simple syrup recipes
Whether you have a sweet tooth or simply need to balance out an earthy cocktail, simple syrup is an essential part of any bar. -
This is how to clean a grill, whether it’s charcoal, gas, or pellet
Cleaning your grill is necessary to make grilled food taste better. Here's how to easily clean your grill whether it's a charcoal, gas, or pellet grill. -
NYC restaurant Mala Hot Pot teaches us about modern Chinese hot pot
Chinese hot pot comes in many forms. We interviewed Mala Hot Pot to learn about all the insider details, from optimum cooking times to their specialty — the Nine-Grid Blind Box. -
These are the classic vodka cocktails I always come back to
Looking at some classic vodka cocktails you can make and enjoy with ease at home. Here are the ones you must learn to make. -
Here’s how I tenderize steak for that melt-in-your-mouth magic
Tenderizing beef is the process of breaking down its connective muscle fibers and tissues, giving that piece of meat a more delicate consistency and delicious flavor. So, how do we accomplish this at home? -
What exactly is a dry white wine?
When it comes to wine terminology, things can very quickly become baffling. But understanding what makes a wine sweet or dry is relatively simple. -
The best Belgian beers you can find everywhere
We’re turning our attention to one of the most popular beer destinations not just in Europe, but in the world. We’re talking about Belgium. -
Beef up your grill game: 5 tips and tricks for making the best burgers
With seaside picnics, backyard barbeques, and sunset dinners on the lake fast approaching, it's time to finally learn what makes a really good burger. -
Healthy grilling ideas: These foods will have you feeling great all summer long
These healthy grilling ideas will have you eating deliciously and nutritiously throughout BBQ season (and the football tailgates that follow).