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Purple or green? Meet the mixologist crafting color-themed cocktails
Cocktails come in an infinite variety of ingredients. But one basic element that's often overlooked is color. We spoke to Charlotte Voisey, an award-winning mixologist at two fifteen, to learn how. -
These are the best canned cocktails to enjoy this summer
In the simplest terms, a ready-to-drink cocktail is exactly as it seems. RTDs are single-serve, pre-packaged, pre-mixed cocktails. -
12 delectable lobster recipes that aren’t just dipped in butter
Lobster is one of the most coveted crustaceans out there. If you're looking for some amazing lobster recipes, we've got them. -
A complete guide: How to clean your oven racks
Cleaning your oven racks is a tedious but important task. Be sure they're ready to cook with these cleaning techniques. -
Toast the changing seasons with this new summer solstice gin
The latest gin inspired by experimenting with local ingredients is Tamworth Garden Summer Solstice Gin out of Tamworth Distilling in New Hampshire. -
The results from the 2024 International Whisky Competition are in
The recent 2024 International Whisky Competition has just announced its results for this year. -
Love an Aperol Spritz? Try out these spritz alternatives
A spritz is just a mixed drink made with sparkling wine, a dash of water, and any kind of liqueur or amaro to add complexity and interest. Here are some ideas. -
What is Chinese barbecue? An essential guide
Char siu is Chinese barbecue pork, and it's a delicacy that's beloved throughout the Chinese community. -
You won’t believe these 6 ways to clean burnt pots and pans
Your pots and pans may be a little ragged, but before you consider investing in new ones, try cleaning them out with one of these simple tips. -
10 classic summer cocktails everyone should know how to make
While a glass of wine or frosty beer is sure to hit the spot, we’d rather enjoy a summer cocktail. -
These are the absolute best citrus beers to drink this summer
Summer is the perfect time for a thirst-quenching, refreshing beer. The season is also a great time to enjoy a citrus-centric beer. -
Macchiato vs latte: These two popular coffee drinks, explained
We're here to finally tackle the mystery of two of the most popular coffee drinks – macchiatos and lattes. What's the difference between these two delicious beverages? -
11 best meatless grilling recipes to make for barbecue season
You don't need meat to get started on grilling. These 11 recipes prove our assertion. -
Celebrate National Daiquiri Day by enjoying this classic rum cocktail
Today, June 19, is the lesser known holiday of National Daiquiri Day. -
This cognac is 100 years old and is a collector’s dream centerpiece
A unique cognac is coming to the market: a 100 year old aged offering from Hermitage Cognac. -
Classic Ukrainian brand Mikolasch Vodka is getting relaunched
Swiss company Origen X Group is a relaunching Mikolasch Vodka, a Ukrainian brand that began in 1842. -
How to make the perfect pasta at home
It's not the easiest kitchen task but it is one of the most fun and rewarding. Here's how to make pasta from scratch. -
9 tips on how to roast a juicy whole chicken
Roasting your chicken over an open fire is a perfectly acceptable method of preparing your poultry. But it's now most commonly done in an oven with dry heat. -
The rich history of tequila: Paying homage to nature and culture
Some of you love tequila, but do you know its history by heart? -
Turns out reheated French fries don’t have to be gross
Reheat your soggy, leftover fries to a delicious crisp with these three surefire reheating techniques. -
There’s an ancient art to making great soy sauce
Soy sauce is often overlooked. Turns out, the older and slower production methods produce the best results. -
Is it finally mead’s time to shine? Don’t sleep on this drink trend
A look at a revolutionary meadery as the honey wine world wakes up again. -
Is coffee creamer bad for you? 4 ingredients to avoid
In its simplest form, coffee cream doesn't have to be bad for you. However, it is important to pay close attention to the ingredients in your creamer that may be harmful. -
Ramsbury Distillery debuts a lemon balm gin
A new gin is available for summer, as the Ramsbury Distillery out the the UK is creating a lemon balm-flavored spirit. -
Which state makes the best bourbon – Kentucky or Tennessee?
The Heaven's Door spirit brand is stirring up a fun debate over which state produces the best bourbon, by creating a pair of bourbons — one from each state. -
Black Tot rum shares details of its new 2024 release
Black Tot Rum, a brand based in London, has announced the details of its latest limited release — a Master Blender's Reserve for 2024. -
This is how to make antioxidant-rich cinnamon tea
Not only is cinnamon tea deliciously cozy, but it's also easy to make and contains many antioxidants for a health boost too. Below, discover everything you wanted to know (and more) about cinnamon tea and how to make it. -
Pinot Grigio vs Chardonnay: 2 of the most popular white wines, explained
These two wines can be nearly identical in their flavor profiles, or worlds apart, with nothing but contrast between them. But how is that possible? -
It’s summer, so make yourself a sunflower cocktail
For the summer, one delightful but lesser-known variation on the Corpse Reviver No. 2 is the Sunflower. -
A new premium rum blended from rums from the Caribbean and Latin America
A new premium rum is being released, backed by Eric Winter — the actor starring on ABC's The Rookie. -
Coors Light cooling jersey combines the twin passions of soccer and beer
With summer soccer on the horizon for this season, Coors Light is coming out with another sports-themed promo item. -
What is Earl Grey tea? What to know about everyone’s favorite black tea
But what exactly is Earl Grey tea and what makes it so special? In this guide, we'll break down everything you want to know (and more) about this classic tea variety. -
The newest dirty martini trend is despicable to some (but perfect for summer)
If you’re a Martini fan, you’re well aware that a classic Martini is simple, elegant, and as perfect as cocktails get. -
Kebabs on the grill: 4 tips and tricks you need to know
In addition to their deliciousness and beauty, there are a few potential kebab pitfalls to be wary of before lighting up that grill. -
Prosecco granita is the base for your new favorite summer cocktail
How to make barely-frozen prosecco ice that's perfect for summer sipping, and is the basis for endless slushy cocktails. -
Shandies and Radlers are summer classics — these are our favorites
When it comes to refreshing alcoholic beverages, it’s difficult to beat the appeal of a shandy or Radler. -
Yes, a lean steak can actually be juicy and delicious — try these
How can we satisfy our cravings for a delicious steak and remain conscious of keeping our arteries clean and happy? The answer is simple – reach for a leaner, less fat-filled steak. -
The 5 best Jamaican rum brands for your favorite summer cocktails
Jamaican rums, while known for their bold, complex, rich profiles and notes of molasses, fruit, and gentle spices, they’re also known for fermented funky, lightly barnyard aromas and flavors. -
Lost Lantern’s summer releases show off the diversity of bourbon
Lost Lantern isn't a distillery itself but rather a bottler, taking bourbons from across the U.S. and bottling or blending them to share in releases. -
Step back in time and learn how to make authentic Turkish coffee
This concentrated, rich recipe comes courtesy of Ciragan Palace Kempinski in Turkey. -
Find bars specializing in alcohol-free cocktails with this search engine
Whether you're doing a dry month, you're off alcohol altogether, or you fancy trying something new, visiting a bar specializing in mocktails can be eye opening. -
We paired summer beers with grilled meats and veggies — these are our fave combos
There’s a better way to get the most out of your summer beer experience. Certain beers pair better with specific meats and vegetables. -
Sip in style with these cocktails for National Bourbon Day
Today, June 14, is National Bourbon Day, a celebration of that quintessentially American spirit. -
Russell’s Reserve has a 15 year old bourbon limited release coming out
The 15-Year-Old 2024 Limited Release comes in at a proof of 117.2, and this high proof helps to carry its flavors of dried fruits, caramel, coffee, and dark oak. -
Wolves Whiskey crafts classic American-made whiskeys with complex, unique flavor
Must-see: Dan Gaul sits down to talk with Eduardo Gonzalez the Operations Manager and Head Blender for American-made Wolves Whiskey in a candid interview. -
This unusual bourbon is finished in rosé wine casks
Penelope Bourbon is debuting its Rosé Cask Finish, available now, which is aged in Grenache rosé wine casks from the Southern Rhône region of France. -
The best hiking snacks to fuel your time on the trail
Not all snacks are created equal, most especially when it comes to fueling your outdoor adventure. -
How to build the perfect charcuterie board for your date night
Learn how to take a pedestrian cheese plate and turn it into sensational charcuterie. -
A beginner’s guide to Burmese cuisine
Burmese food is generally overshadowed in the realm of Asian cuisine, but it's diversity and big flavors are very much worth exploring. -
The best orange wines for something satisfyingly in between a red and white
Looking at some of the best new orange wines on the market.
