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These 12 healthy foods are among the highest in potassium
The banana is high in potassium, but so are these other great foods. -
My secret to reheating salmon so it tastes as good as fresh
These reheating tips will keep your salmon tasting fresh and delicious for your next meal. -
The 30 best spring cocktails to cheers the season with
A toast to the new season is never complete without a refreshing spring cocktail. -
The do’s and don’ts of eating sushi, according to a James Beard Award winner
The do's and don't's of eating, ordering, and enjoying sushi. -
The 9 best whiskey quotes of all time
Want the world to know that, even in death, you really freaking love whiskey? We’ve got you covered. -
Dark beer vs light beer: The difference explained
First and foremost, what are the differences between dark and light beers? -
This Cuisinart portable gas grill is 39% off for a limited time
Image used with permission by copyright holder Grilling season is in full swing, and if you don’t own a grill yet, here’s an offer from Gilt that you may want to shop — the Cuisinart Petit Gourmet Tabletop Portable Gas Grill at 39% off, which pulls its price down to just $165 from $274. There’s […] -
Üllo wine purifiers and chillers are up to 35% off today
If you want to up your wine game, just add air and delete Sulfites. Here's a deal that'll let you do so cheap. -
This pizza oven can bake a pizza in a minute, and it’s 58% off
Image used with permission by copyright holder Gilt has a great offer on a pizza oven for anyone who has yet to jump on the joys of making their own pizza from home. Right now, you can buy the Nutrichef Pizza Oven for $270 instead of $650. That means you’re saving a huge 58% or […] -
The best kosher wine for your Passover celebration
Whether you’re bringing the wine for Seder dinner or just looking for a great kosher wine, consider these bottles. -
These low carb pasta options are just as delicious
These low carb pasta substitutes are perfect for staying on track with your diet goals while still enjoying a delicious dinner. -
What is imitation crab actually made of, and should you be using it?
In an ever-changing world of new foods and culinary substitutions, it's important to look at imitation crab through a judgment-free lens. -
The Godfather cocktail is an underrated gem (and you only need 2 ingredients)
When it comes to flavorful, simple cocktails, it’s difficult to top the elegant, nuanced palate of a well-made Godfather cocktail. -
Chicken pizza crust sounds gross but it’s actually delicious (and keto friendly)
Upon first glance, we know chicken pizza crust sounds gross. But when made properly, chicken pizza crust is delicious and doesn't taste like chicken at all. -
Gin, vodka, whiskey? New spirits are defying categorization
Looking at a new line of spirits that's hard to categorize but fun to work with. -
I’m a tequila expert — here are my favorite tequilas for sipping
We've rounded up some of the best tequilas for sipping, whether you're new to the spirit or you're already an enthusiast. We'd recommend sipping these neat, or over ice if you prefer, but they're all good enough to enjoy just as they are, no slammers involved. -
How to up your cocktail game with egg whites, according to a pro
Egg whites work wonders in cocktails. Here's what a pro bartender recommends doing. -
What do WhistlePig Whiskey and the Super Troopers cast have in common?
Vermont's famous whiskey distiller, WhistlePig, has come up with a fun way to combat the decrease in maple syrup production. -
4 popular budget vodka bottles, ranked
On top of that, just like with whiskey, rum, tequila, and other spirits, there are varying levels of quality in the vodka world. -
Mezcal service is the latest great import from south of the border
On mezcal service and how the serving style raises appreciation for the agave spirit. -
How to make soubise, a 3-ingredient onion sauce for grilled meat
Soubise is an onion puree turned sauce that goes great with any type of roasted or grilled meat. Learn how it's made. -
Make the best ever bruschetta with this simple secret
If you've ever wondered how to make bruschetta, this recipe isn't exactly the most authentic. But while it isn't necessarily the most traditional, that doesn't stop it from being absolutely delicious. -
The 12 healthiest fruits you can eat right now
Watch your diet by consuming any of these nutrient-rich fruits. -
What is chicory coffee? All about this unique variety of our beloved morning drink
The rustic flavors of chicory fare excellently with bold black coffee and a cut of milk. The combo seems to sum up the French-Louisiana cultural marriage. -
It’s International Whiskey Day, and you need to try these whiskeys from around the world
While we love whisk(e)y every day (only the US and Ireland use the ‘e’ in whiskey), we truly celebrate it every March 27th. -
The best fish to eat: 11 of the healthiest options for your plate
In short, you should be eating more fish, to the tune of at least a couple of times a week. -
The 11 best citrus cocktails to make in 2024
Prime citrus season is just around the corner. Here's how you can use citrus in cocktails for a zestier 2024. -
Here’s the chicken pot pie recipe you need to bake up this comfort food favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew. -
Cold brew vs iced coffee: What’s the difference?
Cold brew coffee and iced coffee are often confused with one another based on their similar appearance, yet each has its flavor profile. -
Veggie-infused low ABV cocktails are on trend, and the pros rec these 3 drinks
A look at a trio of low-ABV and veggie-infused cocktails. -
The differences between gin and vodka, explained
If you’re new to spirit and you just took a look at a glass of vodka and a glass of gin, you’d have a hard time differentiating the difference. -
Some of the best whiskey in the U.S. is made in Colorado (yes, really)
For better or worse, Colorado hasn't exactly been known for its whiskey – until now. -
You may not dislike IPAs as much as you think — you’ve just tried the wrong type
There are a lot of different types of IPAs. The key is finding the one that most appeals to your palate. -
Mijenta has a new cristalino tequila — here’s why bourbon fans will love it
Cristalino the fastest growing style of tequila according to Nielsen data. The newest brand to get in on the cristalino trend is Mijenta. -
Forget wine — Beer and cheese is an unbeatable combination
The science is a bit nuanced, so we're here to help you find the best pairings for your favorite beers and cheeses. -
The Macallan, Bentley serve up a single malt Scotch whisky worth more than a car
When it comes to luxury, The Macallan and Bentley are two of the biggest names in the world. -
What foods are high in iron? These staples will help you live a healthier life
Iron is a vital nutrient that benefits the body in numerous ways. Learn about some of the best foods to include in your diet to hit the daily requirement. -
Benefits of ginger: 6 reasons why you should add it to your grocery list today
Learn about how ginger helps with easing nausea, improving brain function, and more. -
7 delicious, portable, high-protein snacks that will support your weight loss goals
Looking for a quick snack that will give you an energy boost and support your weight loss efforts? Try these seven delicious and nutritious snacks that are high in protein. -
The 9 best whiskeys for making a bar-worthy Old Fashioned at home
These nine whiskeys are absolutely ideal for an Old Fashioned. -
Is olive oil good for you? All about this healthy fat (and how to use it in your kitchen)
Here are the evidence-based reasons why olive oil is a healthy fat and how to include this superior cooking oil in your diet, from salad dressings to cooking -
You’ll love these popular brandy bottles (all under $40)
Not only are there myriad brandies available, but you don’t have to spend the equivalent of a car payment to get your hands on a great, flavorful bottle. -
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic. -
A brief look at the (slightly strange) history of gin
Gin is often revered, reviled, or simply misunderstood. Know more about gin's rich history and beginnings. -
The best pre-workout meals – everything you need to know
While specific meals aren't dire for moderate exercise, pre-exercise foods matter when maximizing athletic output. -
How to make the perfect beef stew, according to a master chef
Here's how to make the perfect comfort food for those cold spring nights. -
How to make the perfect Boulevardier
If you haven't introduced yourself to the classic cocktail known as the Boulevardier, it's time you do so. -
Stop making this mistake when cooking with onions
How to cook onions greatly depends on the type you choose, so are you planning a braise? A deep fry? A saute? Read on to find out which onion you want to use for your dish. -
The espresso con panna is the tastiest yet most forgotten about espresso drink
An espresso con panna is a simple drink that consists simply of shots of espresso topped with whipped cream. In Italian, "espresso con panna" literally means espresso with whipped cream. -
Le Creuset sale: Stoneware and accessories from $13
With this Le Creuset sale at Amazon you find some of the best stoneware deals and plenty of opportunities to add something to your kitchen.