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11 best coffee books: Brew up a pot of knowledge
Are you fascinated by the rich history behind your cup of joe? These books about coffee have got you covered. -
How to cook with rosé wine, according to chefs
Giving even more meaning to rosé all day. -
Skillets, flatware, mixing bowls, and more: Here’s the ultimate list of kitchen essentials every home chef needs
When moving in, your kitchen can be one of the toughest rooms to properly stock. We're here to help you out with all the kitchen tool must-haves. -
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket. -
Dining at Sandals Grande St. Lucian: A Caribbean paradise with 11 all-inclusive restaurants
Another thing to know before you travel to this Sandals resort is that sit-down meals may take a while. Again, Americans tend to move through courses of meals quickly but these meals are more on "island time". -
Coffee pros say these trends will dominate in 2024
Breaking down what's fashionable in coffee in 2024. -
Wine drinker? You need to know about this fantastic deal
Get quality and inexpensive wines from NakedWines. -
It’s time to stop fearing MSG: Here’s why
There's hardly a more contested additive in all of food than MSG. The ingredient, derived from seaweed in 1908, is pretty complicated. -
How to make apple-infused bourbon
Today, we’re going to show you how to make apple-infused bourbon using an easy-to-follow recipe. -
Yes, bourbon can be aged too long – here’s how to pick the best-aged bourbon
How long is too short and more importantly how long is too much when it comes to maturation? Yes, bourbon can be aged too long. -
Secrets revealed: Chef shares his best tips for cooking a picanha steak
The most popular cut in Brazil, picanha is a perfect combination of juicy beef and buttery fat. Executive Chef Victor Vasconcello teaches all the tricks to this Brazilian favorite. -
This new American sipping whiskey is only $40 per bottle due to one clever, sustainable step
It’s first aged in charred oak barrels. It then has a second maturation in previously used proprietary whiskey barrels for a total age of at least 36 months minimum. -
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
If you, like me, have found yourself needlessly frustrated on an otherwise beautiful Saturday morning, bent over your broken hollandaise sauce, spewing expletives, there is a better way. -
Another fan-favorite craft beer is filing for Chapter 11 bankruptcy
The most recent fan-favorite brewery to file for Chapter 11 bankruptcy is Georgetown, Colorado’s Guanella Pass Brewing. -
The Stanley Tumbler is hot right now, but the classic Stanley Bottle is much cooler
The Stanley Classic Legendary Bottle may not be as flashy or hyped up on social media, but it holds its own when it comes to performance and reliability. -
This is the original bloody mary recipe from The St. Regis New York
According to legend, it was created in 1934 by well-known bartender Fernand Petiot at the King Cole Bar at the St. Regis Hotel in New York City. It was renamed the Red Snapper to not offend the upscale guests, -
Bone broth benefits: 9 fantastic reasons to add it to your diet
Bone Broth is full of vitamins and minerals that are essential to your well-being. -
A pro chef gives us tips on how to make a great breakfast burger
Adding fried eggs, crispy bacon, and avocado to a burger is perfect for breakfast. Virginia's is one restaurant leveraging that breakfast burger idea into reality. -
From Mediterranean to Paleo, these are the best diets for men to look and feel great
There are many popular diets these days, but what are the best diets for men? Find out the top diets for health, weight loss, lowering blood pressure, and more. -
I have seen the future of carbon fiber, and it’s going to transform everything around you
Gunnison, Utah, has a Subway, a gas station with diesel fuel – and not much else. It’s a small, quiet town about 2 hours south of Salt Lake City. Everyone knows each other in Gunnison, but not everyone knows the town’s best-kept secret: one of its proudest institutions is poised to upend a global industry […] -
Baking pro shares how to make bread for beginners
Thinking about taking up baking? Try making sourdough with the help of Maurizio Leo. -
Move over, tequila: Bacanora is the next agave spirit bubbling up in your bar
A look at Bacanora, tequila's cousin from Sonora. -
Every type of champagne, explained
The sweetness level of every champagne will also vary depending on the types of grapes that were used and the aging process. We've broken down the sub-categories of champagne below based on their sweetness. -
What does “reserve wine” really mean? It’s complicated
Reserve wine is a fuzzy subject — let us break it down for you. -
This quiz helps you gift the perfect wine, beer or liquor
Find easy gifts for anyone on your list from Drizly. -
The 10 best Japanese knives: Upgrade your cooking tools
Japanese knives are known for their superb quality and craftsmanship. Here are the blades you should consider. -
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy. -
Here are 8 stellar ingredients worth considering when deciding what to mix with beer
Most beers are meant to be enjoyed without additives, but if you’re stuck with watery beer, why not mix it up? -
The 5 best kegerators for the perfect pint at home in 2024
Keep cold, delicious draft beer flowing fresh from your own personal tap with these best kegerators for any kind of setup. -
Bubble tea: A brief history and the best flavors to try today
Here's what you need to know about the boba-filled beverage that created a cult-like status for many. -
Meet the Bikini sandwich, Spain’s answer to the Croque Monsieur
Whether it's a Cuban sandwich or Croque Monsieur, a grilled ham and cheese sandwich is tasty. But there's another — the Spanish bikini sandwich. Chef Laila Bazahm takes us on a deep dive. -
The best IPA beers to drink in the winter, according to bartenders
And we mean right now — remember to drink IPAs fresh as possible. -
Our 5 favorite champagnes for 2024, ranked
These five bottles of Champagne are our absolute top choices to drink in 2024. -
This new experimental batch whiskey is laced with herbal influence
This 81-proof whiskey liqueur isn’t anything most drinkers would expect. It’s not your classic malty, sweet, sipping whiskey by any means and that’s not necessarily a bad thing. -
This secret ingredient will make your crock pot ribs so much better
Although it might sound disgusting upon first glance, bbq ribs are quickly elevated by adding some coke (yes, Coca-Cola) to your ribs recipe. Here's why. -
Can eating peanut butter reduce stress? The answer might surprise you
Consuming just one, two-tablespoon serving, of peanut butter a day might help you to better manage stress and bring down high cortisol levels. Here's how. -
There’s a dangerous, gross new reason to toss your plastic water bottle into the garbage
We've known for quite a while that single-use plastics are bad news for the environment, but we had no idea the potential harm they could do to our bodies as well. -
I’ll only buy wagyu beef from these two mail-order farms – here’s why
Unfortunately, due to its increased popularity in recent years, great Waygu beef is getting more difficult to find. Thankfully, these two farms are doing Wagyu right. -
Our 7 favorite bourbon drinks of all time
Some of the most well-known are the iconic Old Fashioned, Whiskey Sour, Paper Plane, Mint Julep, and Gold Rush. These also happened to some of our favorite bourbon-centric cocktails. -
How to make better tacos at home: 5 can’t-miss tips
Want to make better tacos at home? Our 5 tips for a delicious meal. -
Our top 5 favorite sauvignon blancs for 2024, ranked
While you're probably already familiar with this popular varietal, you may not yet know these delicious bottles. -
Winter is the best time for dessert wine: Every type worth drinking
Breaking down the basics on dessert wine, way more than just sweet liquid. -
Our favorite vodkas for 2024, ranked
These vodkas are every mixologist's go-to spirit for enhancing a classic cocktail or mixer. -
There are several health benefits of wine – we explain them here
Wine is a beverage with fantastic health benefits. Keep reading to find out what they are. -
Soup is trending: Here are 4 great soup recipes from a top chef
We reached out to a top chef for some great soup recipes this winter. -
The 7 best Big Green Egg accessories in 2024
Did you know there are official Big Green Egg accessories that will make your grilling and cooking so much easier? -
The 6 best Blackstone griddle alternatives in 2024
Looking for the best Blackstone alternatives for griddles in 2024? This list has portable, 3 burner, 4 burner, and 5 burner options. -
How to make a delicious Philly roast pork sandwich
The Philly roast pork sandwich is considered to be the true taste of Philadelphia, according to most locals. -
The 8 best top-shelf vodka brands worth savoring – Death’s Door, Barr Hill, and more
Price doesn't always equate to flavor, but these high-end vodka brands are worth breaking out the piggy bank. -
The 12 best almond milk brands to check out – Califia Farms, Silk, and more
Planning to live a healthier, sustainable lifestyle? We've got you covered with the best almond milk brands.
