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Rye whiskey 101: Everything you ever wanted to know
Since we are in the business of helping, we decided that the time was right to give you the equivalent of rye 101. -
If you’re not ready for Dry January, give these 3 low-calorie cocktails a shake (or stir)
You don’t have to completely give up alcohol to live a healthier lifestyle in 2024. -
My clever hack makes any creamy soup recipe dairy-free (without sacrificing flavor)
There are actually several delicious ways for the vegan and dairy-intolerant individuals among us to achieve the same thick and creamy soup results with no dairy at all. -
You can now get Buffalo Trace and Chris Stapleton’s new whiskey, and it’s perfect for winter
Last fall, Buffalo Trace revealed that it would be partnering with the music icon to create a new whiskey called Traveller Whiskey. -
Treat your body: These are the best foods high in collagen
While you can take collagen supplements, collagen is also naturally present in certain foods, mainly of animal origin. Learn about the specific sources to enjoy. -
Our honest review of Souper Cubes, the Shark Tank product you need in your life
When Souper Cubes creators Jake and Michelle Sendowski went on the show in 2020, everyone – both in the tank and on their couches at home – instantly agreed that the product was a winner. -
Here’s how to make a margarita, according to top bartenders
A great margarita is not a given, it's a lesson in balance. Here's how you make the best one, according to two top bartenders. -
Dry farm wines: Organic, sugar-free wines you won’t feel guilty about
Dry warm wines have identified the major problems within today's wine industry and sought to create a wine that is both delicious and guilt-free. -
A seafood expert teaches us all about rare, gourmet shrimp
There are more types of delicious shrimp than tiger prawns or "medium" shrimp at your local supermarket. At Citarella NYC, owner Joe Gurrera is excited to introduce gourmet Madagascar organic shrimp and Gambero Rosso. -
Keep this cream of broccoli soup recipe handy for the winter months (it’ll quickly become a favorite)
While broccoli soup is one of our favorites, this method can be used to make a creamy soup out of most any vegetable you have in your crisper drawer. -
Low-sugar Starbucks drinks: Start your new year cutting sugar
Don't rush to cut out your weekly Starbucks run yet. There are different drink combos you can order at Starbucks, both hot and iced, that have little to no sugar. -
Wine 101: Everything you ever wanted to know about cabernet sauvignon
Love it or hate it, cabernet sauvignon is the world's most widely planted grape, and, arguably, the world's most popular wine. -
This unique Manhattan recipe is better than expected, and we have to give our tequila choice all the credit
Tequila specifically cranks this drink up to eleven. But an una-aged blanco or young reposado won't work. A mature tequila is key. -
Keto drinks: These low-carb cocktails are perfect for your New Year’s Eve party
Swapping sugary drinks for these low-carb alcoholic drinks is a smart move. With these options, you can hold the sugar and still enjoy a delicious, flavor-packed beverage to celebrate the new year -
5 easy drinks to order at a bar when it’s a really busy night
If the bar you're at is really busy, order one (or more!) of these 5 drinks – your bartender will secretly thank you -
Costco sells a $3,700 bottle of Screaming Eagle Cabernet Sauvignon, which usually has a 12-year waitlist
Screaming Eagle wine is on sale at Costco for steal at just $3,699.99, no waitlist necessary. Just your trusty Costco membership card. -
Chef Zac Young’s clever bourbon chocolate cake recipe is whimsical winter perfection on a plate
Zac Young is at it again with a gorgeously festive bourbon chocolate cake that he's created just for The Manual. -
How to prevent a hangover: 4 steps you should always take before heading to bed after a busy night of drinking
While it's not possible to prevent a hangover with 100% success, reducing the severity of your hangover symptoms before they occur is possible. -
Do these 4 things to make a busy bartender like you more
But, this year, just remember these four snippets of tact, and you will set yourself up for a good time with good service. A little bit of kindness goes a long way. The saying goes, "Don't bite the hand that feeds you," and that goes double for the hand that makes you something to drink. -
Our favorite vodka you can get under $25 is legitimately good (we promise)
Not only are there myriad flavorful, aromatic vodkas well suited for slow sipping, but you also don’t have to pay a proverbial arm and leg to get them. -
The 5 best Champagne options under $50 for your New Year’s celebration
So if it's true Champagne you desire the night the New Year begins, and you'd rather avoid running up the Amex bill to do it, all hope is not lost. -
Why there’s a bump in the bottom of wine bottles
Here are some of the stories that come up when people debate the existence of the wine bottle punt. -
Mojito, mule, and more: A festive mocktail recipe guide for New Year’s Eve
Fall and winter inspire great cocktails, but it's also a great time to explore mocktails. Mojitos, coquitos, mules, ad more – all right here. -
Chicken dinner ideas: These simple Dijon chicken puff pastries feel fancy and take minutes to prepare
This delicious recipe works for any meal. It's perfect for brunch, served alongside fresh fruit and scrambled eggs, or for dinner, plated with a beautifully simple salad. -
Cocktails in 2024: Drink pros say these trends will dominate
Chatting up a trio of drinks pros on the trends to look out for at the bar in 2024. -
Our simple hot toddy recipe is an instant winter classic
Even if you don’t have a cold, you can still enjoy the warming, sweet, boozy flavor of a well-made hot toddy. -
The best Champagne cocktail recipes to level up your New Year’s Eve party
While a glass of Champagne is fabulous on its own, these Champagne cocktail recipes will really liven up your party this holiday season. -
These are the most important cooking skills everyone should know
Sad as it is, you can't live on microwave burritos forever. Here are the top cooking skills to master by the time you reach 30. -
Weird food? The most interesting culinary delicacies from around the world
These are just a few of the world's more bizarre, sometimes astonishing, culinary delicacies. Grab a plate and dig in! -
Why are eggs so expensive? What pasture raised eggs, cage-free eggs, and organic eggs mean
Aren't all eggs just eggs? As much as we'd like the answer to be yes, several differences exist in the eggs sitting in your grocery store -
Everything you ever wanted to know about peated Scotch whisky
But what is peat? Why and how is this style of whisky made? Why is it produced almost exclusively on an island off the coast of Scotland? -
Why you should fat-wash your whiskey in brown butter
And while the technique of fat-washing itself is important and each individual step is necessary, the most important thing is the fat you decide to use. While bacon fat, coconut oil, avocado oil, and peanut butter are extremely popular, another great option is brown butter. -
Cocktail bitters 101: Everything you need to know about the ingredients that will make your drinks as good as the pros
Since we’re only at the beginning of how important bitters are to a well-constructed cocktail, let’s take a deep dive into this mysterious ingredient. -
Tequila: 5 easy ways to tell what’s quality and what’s not when buying your next bottle
Five easy ways to pick a better bottle of tequila. -
Doritos now sells a nacho cheese-flavored ‘spirit’ because why not (and it’s not the first weird spirit we’ve seen)
It’s made with real Doritos chips and this unique process means the spirit doesn’t just have a vague cheesy flavor, it tastes like you somehow managed to squeeze out the flavor of your favorite corn chips and make them into a spirit. -
What is saffron and why is it so expensive?
Here, we'll break down where saffron comes from, how it is used, and what makes it one of the most expensive spices in the world. -
Straight bourbon probably isn’t what you think – here’s the truth
For those unaware, there are strict rules and regulations when it comes to making bourbon whiskey. -
Candied pecans are good on everything and make a great last minute gift: Here’s how to make them
However you enjoy them, candied pecans are an incredibly delicious and very versatile ingredient that's wonderful to have in the cupboard, especially during the holiday season. -
Easy appetizers: This is the secret ingredient you need for the holidays
If you find yourself frantically scrolling your phone for quick and easy appetizers, we're here to help. The answer can be found in the freezer section, and is sure to be an enormous hit – phyllo dough.