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Our simple hot toddy recipe is an instant winter classic
Even if you don’t have a cold, you can still enjoy the warming, sweet, boozy flavor of a well-made hot toddy. -
The best Champagne cocktail recipes to level up your New Year’s Eve party
While a glass of Champagne is fabulous on its own, these Champagne cocktail recipes will really liven up your party this holiday season. -
These are the most important cooking skills everyone should know
Sad as it is, you can't live on microwave burritos forever. Here are the top cooking skills to master by the time you reach 30. -
Weird food? The most interesting culinary delicacies from around the world
These are just a few of the world's more bizarre, sometimes astonishing, culinary delicacies. Grab a plate and dig in! -
Why are eggs so expensive? What pasture raised eggs, cage-free eggs, and organic eggs mean
Aren't all eggs just eggs? As much as we'd like the answer to be yes, several differences exist in the eggs sitting in your grocery store -
Everything you ever wanted to know about peated Scotch whisky
But what is peat? Why and how is this style of whisky made? Why is it produced almost exclusively on an island off the coast of Scotland? -
Why you should fat-wash your whiskey in brown butter
And while the technique of fat-washing itself is important and each individual step is necessary, the most important thing is the fat you decide to use. While bacon fat, coconut oil, avocado oil, and peanut butter are extremely popular, another great option is brown butter. -
Cocktail bitters 101: Everything you need to know about the ingredients that will make your drinks as good as the pros
Since we’re only at the beginning of how important bitters are to a well-constructed cocktail, let’s take a deep dive into this mysterious ingredient. -
Tequila: 5 easy ways to tell what’s quality and what’s not when buying your next bottle
Five easy ways to pick a better bottle of tequila. -
Doritos now sells a nacho cheese-flavored ‘spirit’ because why not (and it’s not the first weird spirit we’ve seen)
It’s made with real Doritos chips and this unique process means the spirit doesn’t just have a vague cheesy flavor, it tastes like you somehow managed to squeeze out the flavor of your favorite corn chips and make them into a spirit. -
What is saffron and why is it so expensive?
Here, we'll break down where saffron comes from, how it is used, and what makes it one of the most expensive spices in the world. -
Straight bourbon probably isn’t what you think – here’s the truth
For those unaware, there are strict rules and regulations when it comes to making bourbon whiskey. -
Candied pecans are good on everything and make a great last minute gift: Here’s how to make them
However you enjoy them, candied pecans are an incredibly delicious and very versatile ingredient that's wonderful to have in the cupboard, especially during the holiday season. -
Easy appetizers: This is the secret ingredient you need for the holidays
If you find yourself frantically scrolling your phone for quick and easy appetizers, we're here to help. The answer can be found in the freezer section, and is sure to be an enormous hit – phyllo dough. -
Old-fashioned, mojito, martini: Your favorite drinks can be the perfect Christmas cocktails
When it comes to the holiday season, besides the massive feasts, presents, and general revelry, we love the boozy drinks. -
Air fryer arancini: Your favorite appetizer just got a lot easier to make
What if we told you you can actually make arancini at home without all of the extra fat and oil with the use of your trusty air fryer? -
Après-ski guide: The best liquors and beer to take with you
Don’t know what après ski is? Well, it’s a French phrase that literally translates to "after skiing." -
Ilegal mezcal, Creyente mezcal, and more great smoky mezcals to sip all winter long
Similar to the production of tequila, mezcal begins with the agave hearts (or piñas). After harvesting, they’re roasted in pit or stone ovens. This is why mezcal is well-known to have a smokier, richer flavor than tequila. -
4 things we love about Jack Daniel’s new whiskey (and 1 we don’t)
Called Jack Daniel's Distillery Series: Selection #12, this expression is made using the same recipe as the original Jack Daniel’s Tennessee Whiskey we all know and love. -
Rick Martinez teams up with Topo Chico for 3 delicious holiday recipes you can make at home
We absolutely love Chef Martinez's passion for this partnership with Topo Chico, and look forward to bringing a bit more Mexican cuisine to our holiday tables this year. -
Wine 101: Everything you ever wanted to know about Merlot
We're here to loudly and proudly declare our love for Merlot wine. The film, Sideways, be damned. -
How to make incredible chicken tortilla soup in less than 15 minutes
With this one quick and simple trick, you can have beautifully spiced, velvety chicken tortilla soup on the table in less than 15 minutes. -
How to make bread using a KitchenAid mixer
Are you on a homemade bread kick? This is how to make bread using your stand mixer. There's nothing better. -
This popular wine doesn’t taste great mid-flight (and more secrets that Delta Air Lines’ sommelier revealed)
Chatting with the team behind the respectable new wine list on Delta Airlines. -
What is ice wine and why is it so special?
With a longer hang time on the vine and just the right amount of frost, you get a delicious batch of ice wine. -
How (and why) parmesan, pecorino romano, gruyere, and asiago cheeses may help with digestive issues
Hard cheeses such as pecorino romano or parmesan contain very little lactose which makes them easier to digest. -
Ninja CREAMi Ice Cream Maker is $30 off, delivered before Christmas
Ninja One of the best is perfect for those who adore ice cream with $30 off the Ninja CREAMi Ice Cream Maker at Walmart. Normally priced at $199, it’s down to $169 right now, working out to some good saving on something that’s rarely significantly discounted. If you love the idea of making your own […] -
Romaine lettuce, iceberg lettuce, and more: Science says one is actually the healthiest choice
Understanding the distinctions between these lettuce types allows you to make informed choices when creating your salads, ensuring that your culinary preferences align with your nutritional goals. -
The Macallan releases a limited-edition single malt scotch perfect for holiday gatherings
Just in time for the holiday season, The Macallan released a new expression in its A Night on Earth series -
This eggnog French toast recipe may be your new holiday breakfast favorite (it’s definitely ours)
This delicious eggnog French toast is special enough to become a new Christmas morning tradition. -
3 batch drink recipes perfect for the holidays: Moscow mule, martini, and good ol’ spiked punch
Here's a handful of great drinks just in time for holidays and thirsty guests. -
Weight loss while eating more fat – Here’s how it works
It is important to know that not all fats are equal when it comes to health benefits. While some fats are harmful to your health, your body needs fat to function properly. -
Beer news: Left hand Brewing introduces Belgian White Nitro, the world’s first bottled wheat beer with nitrogen
This 4.8% ABV wheat beer is creamy, smooth, and loaded with flavors and aromas like yeast, orange peel, and coriander. It’s sweet, lightly spiced, and completely pillowy, creamy, and smooth. -
The Irish Whiskey Awards named this the best Irish whiskey of the year (and they should know)
Lesser-known Connacht Distillery took home the “Best Irish Whiskey” honor with its Connacht Cask Strength Single Malt Irish Whiskey. -
These are the best potato vodka options on the market
Here are a few savory, gluten-free, sugar-free, versatile vodkas worth a taste paired, on ice, or alone.