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Forget bland and boring tortillas — Meet the man popularizing masa in the U.S.
The rise of Masienda and how the founder, Jorge Gaviria, is changing the way we view corn. -
How to make the perfect breakfast burrito at home
These burritos are an easy, delicious, hearty yet simple way to start any day. Or, for that matter, end any day. Breakfast burritos make for a divine dinner that absolutely everyone will love. -
Starbucks’ new fall menu has supposedly leaked (and one fan-favorite is missing)
Yes, fall is coming, ready or not, and if you're one of the millions who favor fall flavors the most, we have some exciting news. -
Maxwell House now sells at-home iced lattes with foam (and they’re ridiculously simple to make)
If you're one of the many for whom an early morning trip to your favorite drive-thru coffee shop is getting to be either too time-consuming or too costly, Maxwell House has some good news. -
Is honey a superfood? Here are 11 reasons we think so
There are so many benefits of honey, even we were surprised. Here they are. -
You’re probably not using the broiler setting on your oven, but it’s a game-changer — here’s why
In addition to being a fantastic substitute for a grill, your broiler can also do a multitude of other impressive culinary tasks, from cooking to crisping to browning to brûléeing. -
Ninja Woodfire Outdoor Grill price slashed in Best Buy’s 48-hour sale
With this Ninja Woodfire outdoor grill deal, get a small-living-friendly electric grill with wood pellets for flavor, and cheap! -
Breville vs. Vitamix: A blender showdown with a clear winner
Breville and Vitamix are two of the biggest names in commercial and at-home appliances, but which is better? We test them both to find out. -
9 incredible bourbons to mix into a summer highball
When it comes to refreshing summer drinks, it’s tough to beat the sheer thirst-quenching ability of a classic highball. Try these bourbons in your next cocktail. -
Want to make a great homemade dressing? An ice cube is the secret ingredient you’re missing
If you've been wondering how to make restaurant-quality dressings from your own kitchen, this simple little trick will help you look like a professional Chef every single time. -
These alpine-inspired drinks will keep you cool this summer
The best drinks inspired by the Alps to keep you cool all summer long -
Doner kebab is the delicious late-night munchie you have to try
While sausages are popular in Germany, the doner kebab reigns supreme as a fast-casual favorite. To guide us, Döner Haus in NYC breaks down this beloved food. -
9 perfect scotches to sip on warm days
Scotch whisky shouldn't be relegated to just the colder months. These are tasty on warm days, too. -
Breville Joule Turbo review: Sous vide on algorithmic steroids (with one major issue)
The Breville Joule Turbo is trying to take sous vide a step further. Is that possible? We find out. -
The 6 best barbecue beers, by brew style
Good barbecue beers are a necessity, so start stocking up your coolers with these best brew styles. -
Think Circle K is just a pit stop for road trip snacks? The chain now has its own portfolio of wines
Circle K is now offering its own lines of wine at its numerous convenience stores across America. -
How to grill the best chicken drumsticks
If you’re the type of person who’s never really reached for a chicken leg, one bite of a grilled chicken drumstick just might change your mind about what your fork hits first. -
The future of craft beer is the digitally printed can (and why that’s a really good thing)
We're looking at digitally printed labels in craft beer and why we expect them to become quite popular. -
Stop tossing your garlic and onion skins: Here are 6 incredible reasons why
They may be the first thing we toss in the bin when it comes time for dinner prep, but it turns out that papery onion and garlic skin actually has some pretty incredible talents. -
You need to try this easy creamy pesto pasta salad recipe
While we love the classic pasta salad recipes our beloved grandmothers so graciously handed down to us, sometimes it's nice to mix it up and try something new. -
You might want to steal this pro chef’s ‘Jesus juice’ for use in your home kitchen
Intrigued, we decided to try Jesus Juice for ourselves, and it's not an exaggeration to say it was the best decision we've ever made. -
This is the most popular beer in the U.S. (you might be surprised)
When you think of American beer, which one do you imagine is most popular? Coors? Miller Lite? Budweiser? Some super cool hipster IPA, perhaps? Turns out, the answer will surprise you. -
The best Santa Fe restaurants: A guide to this city’s incredible food and wine
We're looking at the many great food and beverage options in arts-rich Santa Fe, New Mexico. -
11 delicious high-carb foods that are actually healthy for you
When you need to sustain energy all day long, these carbs will do the trick every time. These delicious foods are packed with various nutrients to make you feel great. -
This frozen strawberry rhubarb cocktail is the perfect summer drink
Few summer cocktails are more refreshing than an icy frozen drink. Read on as Ash Haussermann of Boulton & Watt shares their favorite frozen cocktail recipe. -
The Mayo Clinic diet: Everything you need to know about this doctor-approved regimen
Looking to optimize your diet and health? The Mayo Clinic diet may be exactly what you need, as it promotes portion control, nutritious foods, and healthy weight loss. -
The 6 best ranch waters to drink this summer
It's Ranch Water season, a hot stretch of late summer deserving of a thirst-quenching drink. Here are the six best canned options. -
Turn leftover salmon into this delicious pasta dish
Wondering if you can somehow transform that humdrum piece of leftover salmon into something rich, creamy, and wonderful? It turns out, you absolutely can. -
The truth about cooking with wine — everything you need to know
We love a good bottle both for its drinkability and its generosity in flavoring a dish. But when it comes to using this sacred nectar in the cooking process, things can sometimes become a bit confusing. -
10 refreshing summer dishes featuring white beans
We asked 10 pro chefs to offer up their favorite warm-weather dishes that use white beans, resulting in this collection of flavorful and easy-to-follow recipes. -
What to eat before a run or race to optimize performance: A complete guide
To get the most out of your run, you have to fuel up right. We've sorted out the best pre-race foods for you here so you can have a go-to list of meals and snacks. -
A professional chef reveals the secrets of wood-fire cooking
For amazing food, nothing beats a wood-fired oven. For an in-depth guide, Chef Ed Cotton of Jack & Charlie No. 118 guides us on the art of the wood fire. -
This is the perfect grilled duck breast recipe
This duck breast recipe is incredibly simple to make, but it tastes sophisticated enough to wow anyone around your picnic table. -
The 5 best grilled chicken salad recipes for summer
If you're going on a picnic or you just need a quick snack, these grilled chicken salad recipes will hit the spot. -
Best Buy’s deal of the day is $170 off a KitchenAid Stand Mixer
The KitchenAid 5.5 Quart Bowl-Lift Stand Mixer does more than spin, it's an extra pair of cooking hands. -
This Paloma drink recipe puts a refreshing twist on the classic
Looking at a new way to enjoy a Paloma cocktail, with the aid of an iconic sparkling cider. -
8 incredible tequila cocktails in celebration of National Tequila Day
If you find yourself at a loss today about how exactly to praise this sacred spirit, here are eight tequila cocktail recipes worthy of celebration. -
Why it’s basically impossible to find Georgia peaches this summer
For most people, peaches and summertime go hand in hand. Sadly, however, this year, that won't be the case. -
This chef brines 8,000 lbs. of meat each month — these are his top tips
Looking at the top brining tips from a top chef as barbecue season really sets in. -
This blueberry galette is the perfect summertime dessert
Arguably the most delicious of all the summer desserts, a cinch to make, and a beautifully rustic centerpiece, this is our very favorite blueberry galette. -
According to bartenders, these are the best tequilas (and mezcals) for Palomas
A Paloma is a mega-popular libation featuring tequila, grapefruit soda, and a lime wedge. Of course, making a top-quality Paloma relies on selecting the right tequila for the job. -
Our nation’s oldest craft brewery is no more (probably)
Looking more closely at the reported termination of Anchor Brewing, America's oldest craft brewery. -
These 10 foods high in probiotics can help with stomach issues
Foods high in probiotics can not only improve gut health and digestion but your overall well-being, too. Check these 10 foods and see if they help improve your gut health. -
Out of brown sugar? Here’s how to make your own
Are you baking your favorite cookies and running out of brown sugar? You can create your own at home using white sugar and molasses. -
These are the 6 best picnic recipes for a crowd
Better weather means eating outdoors. These are the best scalable recipes that will be a huge crowd-pleaser. -
Can you freeze cream cheese? Yes, and here’s how to do it
Can you freeze cream cheese? Grab your apron and get ready to discover the frosty secrets of freezing cream cheese! -
The 13 best canned salmon brands for a healthy, easy meal
Kickstart your journey to a healthy living without breaking the bank with our list of the best canned salmon. -
Chill out this summer with these CBD drinks from RisEau
Here's why RisEau stands out from the crowd and can take your summer from regular to relaxing -
The best sous vide machines for precision cooking
The only question is: how much perfectly cooked steak do you want to eat? -
Spritz Society sparkling cocktails review: These canned drinks are perfect for summer
While it's good to have options, the amount of sparking cocktails in the liquor aisle can make your head spin. So we're here to help spotlight one of the best ones on the market.