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From roasted to dressed, a chef’s guide to upgrading your oysters
Oysters are often enjoyed unadorned. But sometimes, there can be tasty upgrades with ingredients like buttermilk or chili pepper. Executive Chef Phil Choy shows us how. -
Expert bartender gives us a great martini recipe, and a chef suggests pairing it with French fries (yes, really)
The next time you sip an elegant martini, pair it with French fries. At Lounge on Pearl, a cocktail lounge in New York's Financial District, this pairing is a highlight. -
This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even care
While traditional pad thai is a worthwhile effort, we don't always have the time or the ingredients handy. That's why we love this shortcut version. -
Absinthe is mysterious and luscious – an expert tells us which bottles you should buy
Absinthe is mysterious and luscious — an expert tells us which bottles you should buy and add to your liquor cabinet. -
Your complete guide to the under-appreciated (but amazing) oyster mushroom
Whether it's been a bit since you've tried mushrooms, never have before, or you want to start eating healthier, oyster mushrooms are the answer to everything. -
Ramen noodles can be so much more than just a 2 a.m. drunken mistake
Sure, there are countless instant ramen recipes out there, but with a pretty basic guideline, you can upgrade your ramen into something delicious. -
Why you should never buy shredded cheese at the store
Shredded cheese comes in every size and in countless varieties, making meal prep easier than ever. But as with most things, that convenience comes at a cost. -
There are 5 ways to make the best scrambled eggs: Learn how to master them all
Of course there are many paths that will lead to a scrambled egg, some less traditional than others. The methods we'll discuss here are the tastiest, creamiest, best methods. -
The golden wonder of flax: How to eat flaxseed for health and vitality
You must be wondering if eating the so-called golden superfood flaxseed is actually good for your health. -
This empanadas recipe is actually the perfect ‘second meal’ for leftover pot roast
While we adore a freshly made pot roast, we can't help but debate if this recipe makes the second time around even better. -
Is erythritol harmful? What a dietitian says recent data means for your keto diet
Followers of keto have turned to artificial sweeteners to satisfy late night cravings — sweeteners that more often than not, contain erythritol. But is it bad for you? -
Wondering how to get rid of bloating? The best foods to beat belly bloat
Bloating happens to the best of us at some point. Here are some nutritious, tasty foods to include in your diet regularly to relieve any discomfort you may be feeling. -
5 incredible tequila recipes you’ve definitely never heard of
Let's take a look at the varied ways you can use tequila, from lesser-known cocktails to steak recipes. -
Our chimichurri recipe takes seconds to make, lasts for weeks in the fridge, and is great with everything
If you've never had homemade chimichurri, you've been missing out on one of the brightest, tangiest, zippiest, most delicious sauces in the culinary kingdom. -
Climate change has caused olive oil prices to skyrocket, and there’s no end in sight
As if climate change hadn't already wreaked enough havoc, now it's coming for everyone's favorite cooking essential. -
These 5 slow cooker recipes will keep you cozy all fall
These are five of our favorite slow cooker recipes that epitomize comfort food. They're warming and savory and delicious and will keep you satisfied all autumn long. -
Foraging gets tipsy: How to make an old fashioned and 5 more cocktails with easily foraged items
To get you started, the folks at TinCup Whiskey came up with six simple and flavorful cocktails using foraged ingredients like mint, honeysuckle, dandelions, wile asparagus, and other herbs and wild ingredients. -
This is the only quiche recipe you’ll ever need
This is our very favorite quiche recipe. It's casual enough to serve on a regular Tuesday night, but special enough for holiday gatherings. -
MLB star Mookie Betts travels with his own portable kitchen so he can eat healthy no matter where he goes
In the world of MLB, where the schedule is loaded with lengthy away games, Betts knows that maintaining a healthy diet is essential, no matter how far he is from home. -
Coca-Cola used A.I. to create its next big drink because that’s ‘what the future tastes like’
Coca-Cola, long famous for its century-old recipe, is utilizing A.I. to create its next big drink. -
The best top-shelf tequilas between $50-$100
Tequila is often labeled as a party liquor and blamed for bad hangovers, but there's so much more to this complex spirit. -
Take a break from pumpkin beer: The best Oktoberfest beers to drink this fall
A roundup of the best beers to celebrate Oktoberfest -
Berries going bad too fast? Try this amazing viral TikTok hack that actually works
They're sweet, tart, and healthy, but berries also tend to spoil fast. That's why we love this amazing TikTok hack that keeps your berries fresh for longer. -
10 smoky scotch whisky options to make those fall campfires magical
Scotch whisky can be a lot to handle, but these smoky scotch whisky options go down smooth as silk. -
Apple cider donuts are a fall tradition – this is the only recipe you need
If you've never made apple cider donuts, what are you waiting for? This treat is a must for autumn days, and it's time you learn to make these spicy little love cakes. -
The best breweries in America: The ultimate bucket list if you love craft beer
Our shortlist of breweries in America not only makes great beer, but they also have something unique to offer. -
7 of the best spirits for spiked apple cider
Looking for a great-tasting drink? Consider these sprits for the best spiked apple cider of the season. -
Review: The HAVA R01 Compact Countertop Dishwasher might be the game-changer your home needs
Is a small countertop dishwasher worth adding to your home bar? Read on to see if the HAVA R01 is a good fit for you. -
Feeling rushed in the mornings? This is the best way to get great coffee
The advantages of Frazy, a brand that brings barista-style coffee to those with no time to make it. -
Whiskey upgrade: How to fat wash your favorite whiskey or bourbon to add new depths of flavor
In the simplest terms, fat washing is a cocktail technique in which some form of fat (like bacon fat, butter, or some other fat) is added to room-temperature whiskey (like in a dish or sealable container, not a bottle). -
Forget Hershey’s: Our chocolate sauce recipe is better, and takes 5 minutes to make
The most spectacular thing about homemade chocolate sauce, though, is just how simple it is to make. Made with just three ingredients, this is one sauce you'll never buy at the store again. -
Portland’s VooDoo Doughnut voted most overrated tourist attraction in the world (and we know why)
According to one report, VooDoo is the seventh biggest tourist trap in the world, right up there with the Salem Witch Museum in Massachusetts and Four Corners Monument in Arizona. -
Apple cider vinegar: Should you really be taking shots of this pungent potion?
Apple cider vinegar is one of those things people swear by – but should you really be drinking it? We discuss -
Costco Kirkland products are actually items made by Duracell, Keurig, Reynolds, Starbucks, and other big names
These are a few of the big brands hiding under the disguise of a Kirkland label. -
This secret All-Clad site has massive savings on the best kitchen equipment on earth
While that investment in top-of-the-line cookware is a very worthwhile one, it isn't something on which everyone wants to break the bank. That's where Home & Cook comes in. -
When it comes to international barbecue, Mexican BBQ reigns supreme
The richness of Mexican cuisine is unparalleled. Keep reading to learn more. -
Kick off Hispanic heritage month with these 2 incredible tequila drink recipes from mixologist Javier Ramirez
And while we love tequila straight or on the rocks in order to enjoy the nuanced flavors of vanilla, cooked agave, and oak, we love tequila mixed drinks as well. The best part? There are a variety of tequila drinks perfectly suited to celebrate this month. -
This weight loss chart may be the secret key to a slimmer physique
Let's picture it: a world where you enjoy your favorite foods, can savor every bite, and inch closer to your dream physique with each meal. -
The fantastic fall wine trends to know before the season sets in, according to the experts
A guide to this year's fall wine trends -
How many apples should you really eat? RDs reveal all (plus, their best snack ideas)
Apples are a delicious fall fruit, but what are their health benefits? RDs weigh in. -
Fall dessert recipes: Apple bread pudding and more (apples)
Fall is the perfect time to gather some apples and do a little baking. -
NYC restaurant offers an inside look at the exclusive world of high-end Korean BBQ
While incredibly varied, few Korean restaurants showcase the fine-dining potential of Korean BBQ. At Anto Korean Steakhouse, Chef Luke Yoon changes that dynamic. -
Load up on high-fiber foods: Your guide to getting enough fiber in your diet
Learn how much fiber you need daily and what foods have plenty of it. Also, discover what the benefits of fiber are and whether you can have too much of it. -
The easiest and best pickled red onion recipe we’ve ever seen belongs to Rick Bayless
Pickled onions may just be the most amazingly delicious condiment that exists. And they're ridiculously easy to make and have in your fridge at all times. -
The 6 best non-alcoholic drinks to order at a bar, according to the pros
We reached out to a few pros about the best NA drinks to order at the bar. -
Are meal kit delivery services worth it?
There are a lot of meal kit delivery services but are they worth it? -
10 rye whiskey bottles we love: You should have at least one on your bar shelf
In the simplest sense, to be considered a rye whiskey, it must be made with a mash bill of at least 51% rye. Other ingredients include barley, wheat, and corn. -
10 floral gin options to help make what’s left of summer truly epic
Gin is a liquor with a lot of nuance and subtlety. Most people overlook how complex gin can be, and these floral gin options prove a point. -
Backcountry brew: How to make cowboy coffee that doesn’t suck
The right heat and a good ratio of grounds to water, plus a little time and stirring — that's all there is to it. Cowboy coffee making is just that simple. -
10 benefits of sweet potatoes that prove you should eat more of them
Sweet potato fries are the tip of the iceberg for these beneficial tubers.
