-
The Borg drink is a viral Gen-Z favorite that’s really not all that new
Ever heard of the Borg drink? It's a full gallon of mayhem, and Gen Z drinkers love it – but it's nothing new. Sorry, kids. -
Feeling adventurous? 5 of the weirdest cocktails from around the globe
Classic cocktails are great. But sometimes, you just want something new. Something that makes you think. Something that, perhaps, gives you a chuckle. These are those cocktails. -
The 8 best protein shakes that are ready-to-go
Not all protein shakes are created equal. Find out why and then pick up some of these. -
This is the major change coming to Toblerone chocolate
Because Toblerone will now be partially produced elsewhere, it will no longer be allowed to advertise with any "Swissness," including the iconic Matterhorn logo. -
Celebrity chef Zac Young gave The Manual his Guinness Green Velvet Cake recipe, just in time for St. Patrick’s Day
We can think of no better way to celebrate this St. Patrick's Day than with this beautifully unique, decadently moist, green velvet cake, worthy of a place at the end of any rainbow. -
Pizza Hut brought back an iconic item for March Madness — but you can’t eat it
Pizza Hut has jumped on the nostalgic bandwagon as well. Coming in hot just after their re-release of 90s favorite, The Big New Yorker, is another classic Pizza Hut throwback – mini basketballs. -
Expert pitmasters reveal their top tips to make smoked brisket
If you're trying to master the art of brisket, we've got you covered. Two professional pitmasters give us the inside scoop on how to barbecue your own brisket. -
10 incredible whiskey decanters (they’re not just for wine)
How badass and sophisticated do you want to look? If you want to, go ahead and decant your whiskey. -
Sip these American Irish-style stout beers this St. Patrick’s Day
Guinness is great, but so are these Irish-style stouts brewed in the United States. -
This NYC restaurant’s $518, 19-course tasting menu of Chinese cuisine is amazing
Eat like the emperor of China at Chef Guo in NYC when you treat your senses to a 19-course sampler. -
This St. Patrick’s Day, grab an Irish beer from one of these 5 craft breweries
If you are lucky enough to experience St. Patrick's Day in Ireland, then you should spend some time checking out the growing Irish craft beer scene. -
Corned beef and cabbage: Learn how to make this St. Patrick’s Day classic
This recipe calls for a slow roast instead of a braise, keeping the meat moist and flavorful with a tented foil technique. The results are beautifully fresh and delicious, and will keep you coming back to this recipe time and time again. -
Sip on these tasty Irish-style stouts this St. Patrick’s Day
Guinness, of course, is the standard bearer, but there are plenty of other options, both from Ireland and the United States -
This fish cooking trick gives you perfect crispy skin without messing up the pan
Parchment paper, that humble little sheet that helps your cookies bake perfectly, can also save your pans from a sticky fish fiasco. -
This is how a hot dog is made (and yes, it’s as gross as you think)
When it comes to hot dogs, most of us live in a pleasant bubble of deniability. This phallic little meat medley has had people looking the other way for over a century. Until now. -
The best Irish whiskeys come in these 12 bottles
Every day of 2023 is a good day to enjoy a refreshing glass of Irish whiskey. -
Study: Which fast food restaurant gives you the worst bang for your buck?
Whether we care to admit it or not, we all have our favorite fast-food restaurants. It turns out, though, they aren't all created equal. -
How to make a caipirinha, a perfect day drink
One thing Brazilians all agree on is that the caipirinha is the perfect cocktail for bright celebrations. For all the details (and recipes), read our guide to learn all about it. -
Wine tasting etiquette: How to look like you know what you’re doing
There's real art to be found in good wine, and being able to see and taste it is something truly beautiful. But just as walking into the Louvre and trying to analyze the world's most renowned paintings can be a little bit intimidating, so is knowing how to taste and dissect a glass of wine. -
The 10 best aprons for men: Cook your meals in style
Kitchen aprons are a chef's best friend. Check out favorite aprons for men to up both your cooking and style. -
Warm up with these 10 stellar Tiki cocktails
While perfect at the beach, Tiki drinks aren't just for tropical vacations. To help, we've curated the best, proving it's always a great time for a Tiki drink. -
How to make an omelet: A step-by-step guide for the perfect breakfast
While an omelet sounds easy, mastering it can be complicated. But don't be intimidated — we're here with the tips you'll need to cook a restaurant-perfect omelet. -
The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
Saint Patrick's Day isn't just about a properly poured pint, it's also a great time to cook a tasty, Irish-themed feast. For some unique recipes, check our guide. -
Here are a half dozen Irish liquors worth trying (that aren’t whiskey)
There's more to Ireland's spirit landscape than whiskey and these six great options are proof. -
Nam prik, the fiery Thai chili dip you should be adding to everything
Nam prik is a spicy, flavorful chili sauce. Chef Setalat Prasert of Spicy Shallot in Queens is here with the breakdown and recipes. -
These 9 foods will boost immunity naturally with zinc
As an essential mineral, zinc must be consumed through diet because the body cannot manufacture it endogenously. -
This is how to mix cocktails with honey for a flavorful drink
Here are a few other tips to remember when using honey at your home bar. -
Drink these delicious Irish beers on St. Patrick’s Day (and beyond)
Cast the Killian's aside this St. Paddy's Day and sample some other Irish beer options. -
The ultimate guide to world-class seafood paella, according to an executive chef
Seafood paella stuns in presentation and flavor. Chef Miguel Molina of La Pulperia in NYC gives us the tips on how to prepare it. -
The Roots Fund is changing the American wine scene for the better
The Roots Fund is bringing some much-needed diversity into the American wine circuit. Here's how its changing the industry for the better. -
Someone ranked the California wine counties — here are the top 10
While these counties vary depending on their category, the research found that, overall, these are the top 10 wine counties in California. -
Study: By 2040, over half of the meat we eat will be vegan or lab-grown
A new study shows that lab-grown and vegan meats are about to get even more popular in the years to come. Here's what else it found. -
Why you should sous vide your baby back ribs this summer
Summertime means ribs. Sweet and spicy, fall-off-the-bone, delicious ribs. And while you may already have your grilled or baked ribs mastered, we bet you haven't yet tried sous vide ribs. -
The difference between pies, buckles, betties, and more
Summertime will be here before we know it, and that means pie. It also means a lot of other delicious desserts that masquerade as pie but actually have names all of their own. -
5 incredible corned beef hash recipes for St. Patrick’s Day
Salt, beef, potatoes, and some eggs — what more could you ask for? These five hearty hash recipes are what you need to fill your stomach this St. Patrick's Day. -
How to make the perfect shepherd’s pie, according to a cookbook author
A tasty comfort food for a chilly night, shepherd's pie is starchy and meaty. Interested? Cookbook author Licia Kassim Householder is here to share her favorite. -
Our honest review of Ithaca Hummus: Should you buy it?
Join us as we review Ithaca Hummus and the many flavors available! -
There’s a wine subscription box, and you can save $50 on your first delivery
Sign up for Wine.com's wine subscription box and get $50 off your first box, right now. -
Incredible St. Patrick’s Day drinks: Check out these fantastic cocktail recipes
For this St. Patrick's Day, you don't have to limit yourself on just green beer. Instead, mix it up with some vibrant and creative cocktails and celebrate in style. -
OLCC officials kept rare booze from the public, hoarding it for themselves
The results of an Oregon investigation last week surprised absolutely no one when it revealed that some of the top dogs of the Oregon Liquor and Cannabis Commission have been storing some of the best bones all for themselves. -
Getting quality steaks delivered to your door just got cheaper
Omaha Steaks slashes prices this dramatically twice a year, and if you're a steak lover, you do not want to miss out by waiting till tomorrow. -
Colombian or Kona coffee: Which is the superior drink?
Choosing a superior between these two kinds of coffee is as difficult as deciding between a good Pinot Noir and a Beaujolais; a single malt Scotch and a hearty bourbon; a cool, crisp Pilsner and a beefy Stout. -
Wine pros reveal the bottles that changed their lives
From champagne to cabernet, we look at the wine bottles that changed the lives of several wine professionals. -
Drought-friendly agave plants might be the key to saving California farms
California farmers ravaged by drought have started planting their own drought-resistant agave to join the tequila and mezcal craze. -
These are the best wines to add to your collection: Our top picks
It's been a fine year for wine. Here are some of our favorite brands why they continue to impress. -
The best ginger ale brands to sip on or mix with
Whether you're a bartender or just thirsty, ginger ale has many uses and merits. Here are the 11 best brands to try. -
This Toronto cocktail recipe is the perfect whiskey drink
Toronto is a fine city in Canada. It's also a tremendous whiskey cocktail that deserves a larger following. Here's how to make one. -
Campbell’s Soup has an executive chef, and he’s dishing amazing tips and recipes
Winter cooking tips and recipes from a head culinary mind at famed American brand Campbell Soup Company. -
These are the 7 best Mexican restaurants this side of the border
Our country is teeming with fantastic Mexican restaurants, from family-style casual outposts to high-end modern joints. -
How to taste tequila like you know what you’re doing
As with wine, tequila tasting is a multi-sense experience. Learn how to properly smell, sip, and taste tequila like a pro.