Going alcohol-free doesn't mean you can't still have fun drinks. These are a few of our favorite New Year's Eve mocktails.

This year, in celebration of their 85th anniversary, El Tesoro has released an Extra Anejo Limited Edition bottle that is something of pure magic.

What exactly is sparkling wine, and why is it so popular now? And what's in store for it?

Looking ahead at the biggest drink trends of 2023 with some professional insights.

Unlike many other restrictive diets, going carb-free can actually be a pretty delicious and satisfying way to go. These are some of our favorite carb-free foods.

YouTube cooks make beautifully delicious dishes, but they usually have one very important tool most of us don't yet have in our kitchens – a convection oven.

Want to enjoy the holiday goodies this season but worried about undoing your weight loss progress? This guide is for you.

Look at four easy-to-make recipes during the height of seafood pasta season.

As delicious as many mushrooms are, there's also a big list of ones that can kill you. The sneaky piece of it all is that it's often difficult to tell the difference between those that are good, and those that are evil.

At Christmastime, food banks are often more full of volunteers and donations than they can use, and there's something very touching about that. But the giving shouldn't stop there.

Looking at some of the best cocktails to make and enjoy this holiday season.

Steak Oscar is a fantastic classic surf and turf with a royal history. To guide The Manual through this recipe, Manhattan restaurant Quality Bistro is here to help.

Once you've tasted this bourbon butterscotch pudding — a rich and warming, flavorfully old-fashioned delight to the senses — you'll never again reach for one of those little cardboard boxes.

Knowing what to serve with different cheeses on your holiday boards can be intimidating, but these delicious pairings will make you the master of your holiday snack table.

Did you know the core doesn't actually exist? That's right. Your whole life is a lie. Apples don't have cores.

Looking at new ways to utilize the delicious chestnut.

It's hard to walk into a grocery store and not be bombarded by brands competing for the most environmentally friendly product. The problem is, as consumers, for the most part, we don't actually understand what that entails.

Looking Cap Classique wines, South Africa's answer to Champagne.

There are quite a few food items we're excited about seeing more of next year. Here are our predictions for what's in store for 2023.

Breaking down the trending low-calorie wine movement.

Food inflation continues to take bigger bites out of budgets and threaten the food security of impoverished nations.

We talk with Drink Masters contestant Lauren "LP" Paylor O'Brien about the show and making it behind the bar, plus a few recipes.

The Manual rounds up the best food rewards programs and the best bonuses on offer from some of the country's leading franchises.

With lab-grown meat getting FDA approval, Upside Food just needs USDA approval to take its exciting new product to the market.

If you're curious about how to make this tasty Korean dish, we'll walk you through it so that you can make it in your own kitchen.

Did you know that you can make a delightfully French, beautifully savory sauce just by combining butter in water in exactly the right way? Read on to learn the art of the Beurre Monté.

Ever wonder what they're drinking around the globe during the World Cup? Here are popular drinks from eight different nations.

The USDA has just recently approved a brand new, genetically modified purple tomato that's due to hit the produce section next year.

When roasted, garlic's wild and bold notes tame to earthier, nuttier flavors that melt into whatever you happen to be cooking.

Sometimes it seems no matter how many leftovers we send home with family, no matter how many delicious sandwiches we make in the days to come, we just made too much food on Thanksgiving. Here's how to avoid that problem.

It simply would not be Thanksgiving dinner without buttery, delicious, creamy mashed potatoes. This is the absolute best recipe for the big day.

Whiskey pairs perfectly with many traditional Thanksgiving foods with its complex, well rounded flavors. Rye and single-malt whiskeys will be perfect on your table this year.

Upgrade your dishes now with compound butter, a delicious flavor bomb with fresh herbs and savory elements like garlic.