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Get 22 free meals with this incredible HelloFresh meal kit deal
Want to save time during meal prep? This incredible HelloFresh deal essentially gets you 22 meals free, and more. -
Wait, they made a pink pineapple?
Looking at a vibrant pink pineapple from Del Monte, otherwise knows as the Pinkglow pineapple. -
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Chef Michael Cressotti of Mermaid Oyster Bar educates The Manual on the differences between East Coast and West Coast oysters. -
Your diet goal for 2023 should include hacking your gut biome — here’s why
What's the deal with gut health and weight loss? Here's why experts say your gut microbiome may be affecting weight loss. -
The hottest contraband from Mexico right now may surprise you
In a frustrating, yet somehow wholesome turn of events, eggs have been added as the newest addition to the long list of illicit items being smuggled over the Mexican/U.S. border. -
This roaster’s $150 cup of coffee sold out in a single day
Looking at the American roaster that's selling a $150 cup of coffee. Where the beans came from and why it's so expensive. -
Skip the strawberries: Experiment with even sexier fruits this Valentine’s Day
We aren't here to shame the classics, but we do want to point out that there may perhaps be some even sexier fruits that are often overlooked when it comes to those chocolate-covered pleasures, and, dare we say, activities. -
Pinsa, pizza’s Roman cousin, is about to take over: Everything you need to know
We take a look at pinsa, the Roman-style pizza that's buzzing to the culinary fore right now, and teach you how to make your own. -
Oyster Blade: The delicious cut of steak you’ve never heard of
While it can be deliciously pan-seared or grilled, our favorite preparation is a slow-cooked braise. Giving this flavorful cut of beef time to release its meaty flavor will give you one of the most savory stews or roasts you've ever prepared. -
There’s a surprising link between politics, keto and vegan diets
If you're one of the disciplined few who made it past the first two weeks of January without a Big Mac, it turns out that where you live – and even your political affiliation – may have a lot to do with which diet you're sticking to. -
Macarons and macaroons are not the same — It’s time to learn the difference
Chances are good that you've been under the false impression that macaroons and macarons are two different spellings and pronunciations of the same cookie. We're sorry to tell you, but you've been misinformed. -
5 amazing Black-owned wineries you need to know about
These wineries are impressive every month of the year, not just in February. We can't get enough of these award-winning, deeply flavorful and complex Black-owned wines. -
You can now design your own splitboard, courtesy of… Twix?
Who hasn't dreamed of designing their very own splitboard? Well, thanks to Twix, you could see your design on the mountain this winter. -
A pro tells all about cocktail bitters and how to make them at home
Breaking down bitters and what they're used for in mixology, along with tips on how to make them at home. -
This is the secret to fluffy, moist, downright perfect bread
We have a trick that can give your homemade rolls, sandwich breads, and even sweet rolls like cinnamon buns a flakey, pillowy, soft and buttery texture every time. That trick is called "Tangzhong." -
3-ingredient Nutella muffins may be your new food obsession
These mini Nutella muffins make for a quick breakfast on the go that still feels indulgent, or an afternoon snack that everyone in the family will adore. So grab a spatula, because this easy recipe is so worth your time! -
The experts weigh in: Why the alcohol you use in mixed drinks matters
We've asked some of the country's best drink experts why the quality of alcohol you're pouring into your cocktails matters. -
How tequila is made, from harvesting agave to aging anejo
Here's how that beautiful Blue Weber agave plant made its way from the ground into your frosty margarita. -
A major change is coming to In-N-Out, and people have feelings
The opening of an Eastern territory office in Tennessee certainly expands the realm of possible future locations. No doubt, with what will surely be a successful launch of this newest territory, a few East coast locations can't be far off. -
Chinese New Year: 10 traditional foods and what they symbolize
For the Lunar New Year, good fortune and well wishes are often represented by the dishes traditionally served. These are a few of our favorites. -
The real reason people are freaking out about gas stoves (and why it’s silly)
Unfortunately, like so many other issues that have absolutely nothing to do with politics, the gas stove issue has now become greatly politicized. -
This incredible app helps you ‘steal’ recipes from almost any website
If you've been frustrated with the chaos of online recipes and meal planning, rest assured that there's an answer to this problem with an easy-to-use app. -
Amid recession and inflation woes, caviar is having a renaissance
Looking at the popularity of caviar and what it says about the state of all things. -
Move over, Mary: Bloody Maria is the best hangover drink there is
Essentially a Bloody Mary made with tequila rather than vodka, a Bloody Maria is hands down, the best hangover drink in town. -
This perfect winter cocktail is like drinking cake and we love it
This drink has long been associated with the blinking lights and mistletoe of the holidays. Yet, we find that the creamy British invention carries intrigue almost year-round -
5 festive mocktails for a sober New Year’s Eve
Going alcohol-free doesn't mean you can't still have fun drinks. These are a few of our favorite New Year's Eve mocktails. -
El Tesoro celebrates 85 years with an incredible limited edition tequila
This year, in celebration of their 85th anniversary, El Tesoro has released an Extra Anejo Limited Edition bottle that is something of pure magic. -
The scoop on sparkling wine — it’s not just for New Year’s Eve anymore
What exactly is sparkling wine, and why is it so popular now? And what's in store for it? -
The pros weigh in on the biggest drink trends to watch for in 2023
Looking ahead at the biggest drink trends of 2023 with some professional insights. -
How to saber a bottle of champagne using a sword, spoon, or even a watch
Then we learn how to best enjoy that delicious bubbly. -
Add these no-carb foods to your diet: A complete guide
Unlike many other restrictive diets, going carb-free can actually be a pretty delicious and satisfying way to go. These are some of our favorite carb-free foods.