Skip to main content

A major change is coming to In-N-Out, and people have feelings

In-N-Out is expanding, and people are Double-Double excited about it

After years of excited whispers and rumors, it appears it’s finally happening. The popular California fast food chain, In-N-Out, will open its first location east of the Mississippi. The catch? Apparently, it won’t be happening until 2026. So don’t start studying that secret menu just yet.

In-N-Out is celebrated, and sometimes nearly worshiped by what can best be described as a near-religious following. To be sure, the food is delicious, but the conviction of the restaurant’s fanbase is intense, to say the least. Perhaps it’s due to the refreshingly old-fashioned simple menu. Maybe it’s the high standards of freshness the restaurant holds. It may also have something to do with every employee’s somehow always authentic smiles and warmth. And there is something to be said about being “in-the-know” on that secret menu. Whatever the reason, the burgers are damned good, and the more people who can enjoy them, the better.

While the burger joint is widely known as a California restaurant, it has branched out to other western states such as Colorado, Nevada, Utah, Texas, and Oregon over the years. The reason for the West coast clustering is the burger chain’s strict dedication to freshness. Adamantly against frozen beef or fries, their policy states that all In-N-Out burger locations must be within 300 miles of one of their meat distribution centers, currently located in only California and Texas. But not for long.

David Berkowitz/Flickr

In a recent statement, In-N-Out announced a new plan to open a new Eastern territory in Franklin, Tennessee. Expectedly, Southeasterners are thrilled. Social media has been absolutely buzzing with Tennessee locals celebrating the news. In addition to the delicious burgers brought to the state, local government is celebrating the nearly 300 new jobs this expansion will create in Williamson County. “I’m proud to welcome In-N-Out Burger, an iconic American brand, to the Volunteer State. Tennessee’s unmatched business climate, skilled workforce and central location make our state the ideal place for this family-run company to establish its first eastern United States hub. We thank In-N-Out for planting roots in Williamson County and creating new jobs for Tennesseans,” said Governor Bill Lee.

The opening of an Eastern territory office in Tennessee certainly expands the realm of possible future locations. No doubt, with what will surely be a successful launch of this newest territory, a few East coast locations can’t be far off.

Topics
Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Healthy grilling ideas: These foods will have you feeling great all summer long
The best healthy grilling ideas from appertizers to desserts
healthy grilling ideas sweet potato fries and dips

The summer barbecue season is something of a trip. On one hand, there are messages — albeit toxic ones — about looking a certain way in a swimsuit (now would be a good time to remind everyone that every body is a swimsuit body). Conversely, summer soirees are often full of foods that don't quite make the cut on the relatively loose Mediterranean diet. Finding healthy grilling ideas can be a challenge.
"Summer BBQs can be tricky if you're trying to eat healthily," said Beata Rydyger, BSc, RHN, a registered nutritionist and contributor to HPVHUB. "Often, the foods are high in calories and heavily processed, with lots of sugar in sauces and snacks, as well sodium and preservatives."
To be clear, there's nothing wrong with having these foods if you want—whether you have them every once in a while or opt for them all summer. However, you may also have health and fitness goals and be looking for ways to enjoy yourself while maintaining what most dietitians and doctors would consider a "nutritious" diet. These healthy grilling ideas will satisfy your tastebuds and help you hit your personal goals.
Best healthy appetizers for a barbecue

A veggie plate is a no-brainer, but the dish may not be your cup of tea. Experts went beyond that tried and true suggestion and even shared dip strategies.
Fruit skewers
Throw some fruit on the grill beside the chicken and shrimp for an app that fits the BBQ bill while remaining nutritious.

Read more
What do WhistlePig Whiskey and the Super Troopers cast have in common?
"These boys get that syrup in 'em, they get all antsy in their pantsy."
Super Troopers/WhistlePig Whiskey syrup collab

If we're being frank, climate change is a monstrous beast that's coming for all of our favorite things. One would be hard-pressed to find a food that hasn't been at least a little bit affected by the crisis, be it directly or indirectly. Agriculture is suffering, once-abundant seafood is scarce, and many of our favorite ingredients that we've taken for granted could soon become treats of the past. While this may paint a grim picture, it is one that we're dealing with in a very real and present way. But that doesn't mean we stop trying to safeguard what we hold dear. And for many, one of those sacred foods that's very much worth protecting is maple syrup.

Due to 2023's record-cold winter in Canada and the northern United States, maple syrup production dropped 15%. At that rate, everyone's favorite pancake topping could soon disappear before our eyes. Thankfully, though, Vermont's famous whiskey distiller, WhistlePig, has come up with a fun way to combat this problem. Teaming up with fictional Vermont State Troopers from everyone's favorite 2001 comedy, "Super Troopers," WhistlePig has released a limited-edition bottle of maple syrup - featuring a Vermont State Trooper - as an homage to the popular movie.
The collaboration

Read more
Cognac vs Whiskey: The main differences between them
A set of Ravencroft Crystal snifters

When you compare and contrast cognac and whiskey, there's a fair bit to unpack. The Venn diagram of the two would have plenty of content in every area, from similarities (both classic spirits, both with a sense of regionality) to stark differences (base ingredients, where they are made). Here, we'll keep things simple and give you a general breakdown of the two.

These are two heavyweight drinks that can be enjoyed neat or mixed up in a great cocktail. Either way, their distinctive characteristics can be seen, smelled, and tasted. And when you know a little more about each category, you'll likely appreciate both cognac and whiskey a bit more, not to mention whip up better-resulting beverages.

Read more