This year, Miller Lite has released a Christmas tree stand that doubles as a keg holder. Finally put something under the tree that everyone can appreciate.

No one wants to admit it, but the truth is, come Thanksgiving, we're all in dire need of a stiff drink. This pumpkin spice martini will solve all of your turkey day problems.

A look at how to make fall-inspired fish tacos. We sourced a top-notch recipe and a little pro advice as well.

Dairy farming is one of the biggest contributors to greenhouse gas emissions. But are other types of milk really better for the environment? Read to learn more.

It's not a law that you have to have turkey at Thanksgiving. Try one of these tasty alternatives and wow your guests this year.

Breaking down how maple syrups can be used as a great sweetener sub in certain cocktails.

On a cold, rainy day, is there anything more comforting than short ribs? Well, yes, actually. Short ribs that have been slowly, lovingly braised in Guinness. Yes, this rich stout delivers yet again with its smooth, bold flavor bringing out the meaty succulence of fall-of-the-bone short ribs.

Take a look at the ongoing trend of flavored tequila and how to make a batch of your own at home.

Looking at the growth of keg wine and why it's gaining steam these days.

This technique will help you master the art of creamy soup. With just a few simple steps, you'll be able to turn basically anything into a piping hot bowl of comfort.

No one wants their sexual health to fall flacid. Let's take a look at some of the foods that will help keep that from happening.

Looking at the significant turkey shortage, how it came to be, and how to navigate it.

As we head into cooler months, let's take a look at how adding butter (yes, really) can greatly improve your fall cocktails.

This comforting dish soothes tired minds and hungry bodies in a way few dishes can. The epitome of comfort food, chicken and dumplings is a beloved meal that's both easy to make and easy on the wallet.  

Bubble tea is fun, unique, and delicious. Here's how to make your own right in your kitchen so that you can enjoy it anytime you want.

Food waste is a huge problem, both financially and environmentally. One grocery store is getting creative to combat this issue. Read on to learn more.

A look at the future of bars at Boston's Yellow Door Taqueria.

Mexican cuisine is a probably a favorite of everyone already, these celebratory dishes may be unfamiliar to those outside of the culture. 

How to make the perfect Zombie cocktail, the ultimate Halloween drink.

A vegetarian diet is more healthy for the body in several ways without cutting out critical nutrients.

Dozens of Columbus pizza shops have perfected their own recipes for the square-sliced round pie. Here are some of the best.

A look at how American bars did in the wake of the World's 50 Best Bar list reveal.

Did you end up with a bunch of pumpkin seeds after decorating? Try them out in some of our favorite recipes.

This sweet treat combines two of the most beautiful things ever created – chocolate and Guinness – serves them up in one sinfully scrumptious adults-only dessert, then tops them with Bailey's.

Have you ever felt anxious after drinking alcohol? You may be suffering from hangxiety. Learn about the hangxiety meaning, symptoms and more.

Looking for the perfect scary snack for your Halloween party? We've got you covered with these easy Halloween recipes.

Take a look at the unprecedented shut down of the winter Alaskan snow crab season in 2022.

Have a look at the remarkable personality and cooking prowess of chef Massimo Bottura.

With the addition of pumpkin to this fall favorite, you get something truly special. The wholesome and healthy, decadently delicious addition of pumpkin elevates your standard chili from standard to spectacular.

Salt can make or break your meal, so it's important to know what type to use (yes, there are different kinds) and how much.

Worth every single last calorie, this recipe for Pumpkin Pie French Toast puts a savory autumn twist on the classic, adding our favorite fall flavors to an already pretty perfect dish.

Since opening in Tokyo 25 years ago, Starbucks has come to dominate the coffee scene in 80 countries.

Doubling as both a pumpkin soup and a pumpkin pasta sauce, this is one you'll be making all fall and never tossing out.

Cooking with bacon fat adds beautifully savory, flirtatiously and subtly meaty, salty and heavenly notes to your dishes. We're not overselling this.