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Worth every penny: 12 NYC restaurants to splurge on
A look at the 12 best restaurants in New York City, one of the greatest dining towns on the planet. -
The 7 best whiskey subscription boxes in 2023
There are a host of great whiskey subscriptions that are wonderfully curated to deliver right at your door. -
Fun app helps home cooks find new recipes and has a thriving community
Spillt that will help you save all of those tempting recipes, share them with your friends, and even assist you with things like grocery shopping and keeping your screen from going dark while you're trying to cook. -
The USDA tightens the rules for organic food labels (and here’s why it matters)
Looking at the changes taking place within the organic food label sector. What the USDA is doing and how to shop smartly. -
Video: Let the great Jacques Pepin teach you how to properly truss a chicken
Trussing a chicken, one of the most basic kitchen skills that most of us stumble over gracelessly, he demonstrates in this video effortlessly. -
How to use balsamic vinegar in cocktails to add depth, complexity, and flavor
We're taking a look at how to incorporate balsamic vinegar into your cocktail game with tips, recipes, and more. -
It’s Mardi Gras season: A guide to New Orleans drinks, according to NOLA experts
New Orleans is known for great cocktails, food, and parties. You'll want to know how to enjoy it properly so you remember every minute. -
Get 22 free meals with this incredible HelloFresh meal kit deal
Want to save time during meal prep? This incredible HelloFresh deal essentially gets you 22 meals free, and more. -
Wait, they made a pink pineapple?
Looking at a vibrant pink pineapple from Del Monte, otherwise knows as the Pinkglow pineapple. -
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Chef Michael Cressotti of Mermaid Oyster Bar educates The Manual on the differences between East Coast and West Coast oysters. -
Your diet goal for 2023 should include hacking your gut biome — here’s why
What's the deal with gut health and weight loss? Here's why experts say your gut microbiome may be affecting weight loss. -
The hottest contraband from Mexico right now may surprise you
In a frustrating, yet somehow wholesome turn of events, eggs have been added as the newest addition to the long list of illicit items being smuggled over the Mexican/U.S. border. -
This roaster’s $150 cup of coffee sold out in a single day
Looking at the American roaster that's selling a $150 cup of coffee. Where the beans came from and why it's so expensive. -
The 10 best sweet treats for your Valentine’s Day celebration
These Valentine's Day dessert recipes taste great and are perfect for sharing with others. -
There’s a big sale on Vitamix blenders happening right now
Best Buy is having a big sale on Vitamix Blenders right now, with a lot of different models and options to choose from. Don't miss it. -
Valentine’s Day calls for the very best Champagnes: Our top picks
You and your loved one deserve the best Champagnes for Valentine's Day! -
Plan a great Valentine’s Day dinner (we’ve got recipes for every skill level)
These Valentine's Day dinner recipes are great whether you're flying solo or hosting a party. -
Make these 5 easy appetizer dips for your Super Bowl party
The perfect appetizer for Super Bowl, dips can be the ultimate crowd-pleaser. From savory to sweet, make these delicious and easy dips for an epic game day snack fest. -
The best Super Bowl snacks: Your party will be a win even if your team sucks
For this Super Bowl, why not wow your party's tastebuds? From pitmaster Rodney Scott to best-selling cookbook author Pati Jinich, these snacks will up your game. -
Skip the strawberries: Experiment with even sexier fruits this Valentine’s Day
We aren't here to shame the classics, but we do want to point out that there may perhaps be some even sexier fruits that are often overlooked when it comes to those chocolate-covered pleasures, and, dare we say, activities. -
Pinsa, pizza’s Roman cousin, is about to take over: Everything you need to know
We take a look at pinsa, the Roman-style pizza that's buzzing to the culinary fore right now, and teach you how to make your own. -
These creative, indulgent Valentine’s Day breakfast recipes are tasty treats
For this Valentine's Day, why not celebrate with a decadent breakfast? From indulgent French toast to rich eggs Benedict, these recipes are guaranteed to please. -
How to make Korean BBQ at home: Everything you need to know
Korean barbecue is perfect for a family dinner or social gathering — no matter the weather. To learn how to make it at home, read this guide for all the tips. -
Oyster Blade: The delicious cut of steak you’ve never heard of
While it can be deliciously pan-seared or grilled, our favorite preparation is a slow-cooked braise. Giving this flavorful cut of beef time to release its meaty flavor will give you one of the most savory stews or roasts you've ever prepared. -
There’s a surprising link between politics, keto and vegan diets
If you're one of the disciplined few who made it past the first two weeks of January without a Big Mac, it turns out that where you live – and even your political affiliation – may have a lot to do with which diet you're sticking to. -
Macarons and macaroons are not the same — It’s time to learn the difference
Chances are good that you've been under the false impression that macaroons and macarons are two different spellings and pronunciations of the same cookie. We're sorry to tell you, but you've been misinformed. -
The best Valentine’s Day chocolates to buy online (for your partner or yourself)
Treat yourself or your loved ones on Valentine's Day by checking out this list of the best chocolates. -
5 amazing Black-owned wineries you need to know about
These wineries are impressive every month of the year, not just in February. We can't get enough of these award-winning, deeply flavorful and complex Black-owned wines. -
You can now design your own splitboard, courtesy of… Twix?
Who hasn't dreamed of designing their very own splitboard? Well, thanks to Twix, you could see your design on the mountain this winter. -
Here’s what drinks pros have learned from Dry January
We talked to some drink industry pros to see what worked this year after completing a successful Dry January. -
A pro tells all about cocktail bitters and how to make them at home
Breaking down bitters and what they're used for in mixology, along with tips on how to make them at home. -
This is the secret to fluffy, moist, downright perfect bread
We have a trick that can give your homemade rolls, sandwich breads, and even sweet rolls like cinnamon buns a flakey, pillowy, soft and buttery texture every time. That trick is called "Tangzhong." -
3-ingredient Nutella muffins may be your new food obsession
These mini Nutella muffins make for a quick breakfast on the go that still feels indulgent, or an afternoon snack that everyone in the family will adore. So grab a spatula, because this easy recipe is so worth your time! -
The experts weigh in: Why the alcohol you use in mixed drinks matters
We've asked some of the country's best drink experts why the quality of alcohol you're pouring into your cocktails matters. -
How tequila is made, from harvesting agave to aging anejo
Here's how that beautiful Blue Weber agave plant made its way from the ground into your frosty margarita. -
Experts agree: The salmon cooking tips you need to tap its great benefits
Salmon, a versatile and tasty fish, is also one of the healthiest foods in the world. To learn all about health benefits of salmon, read our guide to find out. -
A major change is coming to In-N-Out, and people have feelings
The opening of an Eastern territory office in Tennessee certainly expands the realm of possible future locations. No doubt, with what will surely be a successful launch of this newest territory, a few East coast locations can't be far off. -
Chinese New Year: 10 traditional foods and what they symbolize
For the Lunar New Year, good fortune and well wishes are often represented by the dishes traditionally served. These are a few of our favorites. -
The real reason people are freaking out about gas stoves (and why it’s silly)
Unfortunately, like so many other issues that have absolutely nothing to do with politics, the gas stove issue has now become greatly politicized. -
5 food and drink trends the experts wish would just go away
We're all for unique experiences and constantly learning and trying new things. But sometimes, food trends outstay their welcome. -
This incredible app helps you ‘steal’ recipes from almost any website
If you've been frustrated with the chaos of online recipes and meal planning, rest assured that there's an answer to this problem with an easy-to-use app. -
A chef’s guide to making the perfect Korean fried chicken
While making Korean fried chicken at home seems intimidating, it's well worth the effort. To guide us, Korean Chef Sol Han of Little Mad in NYC is here to help. -
How to perfect the Penicillin cocktail, according to an expert
Whether you’re after a remedy for what ails you or just a cure for the common cocktail, the Penicillin is good medicine. -
Notes on soaking up the spirits of Aruba, Curaçao, and Bonaire
There's plenty more to explore in the Dutch Caribbean ABC Islands, including plenty of craft liquors and creative cocktails! -
Amid recession and inflation woes, caviar is having a renaissance
Looking at the popularity of caviar and what it says about the state of all things. -
The best (and worst) stadium food in the US, ranked
From chili dogs to crab cakes, athletic organizations flex their marketing muscle through iconic eats. -
Mcdonald’s explores automated store, so our dystopian future is one step closer
Well, it's finally happened, folks. At long last, robots have officially taken over. No, they didn't come for our cars, our computers, or our homes. They've come for our cheeseburgers. -
Grilling year-round: 10 incredible tips for winter barbecues
Summer isn't the only season for grilling. Dust off that barbecue and cook some delicious meats with these cold-weather tips from Char-Broil. -
Save time and eat smart: 9 of the healthiest microwavable meals in 2023
From buffalo wings to guilt-free creamy fettuccine and breakfast burritos, these frozen meals are also quick and cheap. -
These terrific mocktails are perfect for Dry January
Mocktails are wonderful for those post-holiday get-togethers when your body needs to mend, for people who don't drink, and for parties of all ages. These are a few of our favorites.