Skip to main content
  1. Home
  2. Food & Drink

This incredibly easy poached egg hack will change your eggs Benedict game forever

The indulgence of a silky, perfectly poached egg - From the microwave?

Lindsay Parrill
By
Breakfast Poached Egg
Image used with permission by copyright holder

When we think of poached eggs, a leisurely breakfast comes to mind. One of those breakfasts that are enjoyed on a lazy Sunday morning, served to you in bed by a loving partner, or dined on delicately at an upscale brunch cafe on the coast. Poached eggs are not the quick and convenient before-work breakfasts we’re used to during the week. Those mornings, unless you’re one of those crazy morning people, are reserved for cereal, toast, or protein bars. Until now.

Did you know you can make decadently delicious, sinfully silky poached eggs in the microwave? Absolutely none of that complicated simmering-but-not-boiling, vinegar-but-not-too-much, ghostly-egg-whites-everywhere mess. Chef Erica Swides recently posted this genius hack on Instagram, and all you need to poach your eggs in the microwave is a glass bowl, a little water, and about two minutes of your time. And just like that, all of your poached egg favorites — tasty eggs benedict, avocado toast with a perfectly poached egg, or hot and piping ramen, topped with a delicious poached egg — are at your fingertips.

Recommended Videos

How to make poached eggs in the microwave

Method:

  1. Crack the egg into a small ramekin or bowl.
  2. Pour water over the egg until it is covered by about 1 1/2 inches.
  3. Microwave between 35 seconds to 1 minute, depending on your preferred doneness and the power of your microwave.
  4. Using a slotted spoon, remove the poached egg from the dish and enjoy!

Microwaved poached eggs tips and tricks

  • The sides of the bowl need to be at least twice as tall as the cracked egg inside to ensure you can cover it fully with water.
  • If the egg isn’t fully submerged, the yolk could burst, creating a very gooey mess in your microwave.
  • This method may take a few attempts at getting it just right. Every microwave is different and will have its own perfect cook time.

Editors' Recommendations

Topics
Lindsay Parrill
Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
10 incredible ways coconut oil can boost your health
Curious about the many health benefits of coconut oil? We break it all down here
Coconuts on a tree

Coconut oil can be used for a lot of things, from searing to frying and even putting on popcorn. It's also full of health benefits, which is a bonus for something so tasty. You may be cooking with the stuff already, or using it to deal with some dandruff, but you may want to up your intake once you realize how powerful the stuff is.

So what are the benefits, aside from a smell and taste that whisks you away to the tropics? Well, it can help you lose weight and aid your fitness routine and even take on cholesterol issues. It can also be used in a variety of ways, making getting your daily dose of the stuff all the easier.

Read more
Our pasta carbonara recipe makes it easy to get great results every time (without scrambling your eggs!)
Carbonara, everyone's secret favorite pasta dish
Pasta carbonara

Pasta carbonara is one of those unique foods that are somehow simultaneously simple yet complex, perfect for either a drunken meal at 2 a.m. or for a sophisticated dinner to impress the in-laws. It's truly just perfect for any occasion - rich and comforting, classic and elegant. As with most beautifully simple dishes, though, there's the added pressure of getting every single bit just right. With so few ingredients, each one must shine, and with such a modest sauce, the texture must be flawless. And in carbonara, that can be a tricky thing to do.

Carbonara sauce is made mainly of egg yolks which can easily curdle when combined with hot pasta. And while everyone loves scrambled eggs, they don't belong in this dish. In fact, it's the entirely opposite texture one wants to achieve in carbonara. The sauce should be silky and velvety smooth, with no hint of a lumpy or grainy texture. And with a few simple tricks, this perfect sauce is very easy to achieve.

Read more
Espresso martini, hot toddy, and more: These 6 apres-ski drinks perfectly cap a day on the slopes
A warm drink after a frigid day just hits different
Friend enjoying après ski in a ski lodge

When the sun dips below the horizon and your day on the slopes comes to an end, there's nothing quite like the ritual of enjoying apres-ski drinks to warm up and unwind. Whether you're nestled in a cozy mountain ski lodge or savoring the crisp alpine air, these wintery sips add an extra layer of magic to your winter adventures.

If you're looking for ways to spruce up your downtime on the slopes, let's explore six delightful apres-ski drinks that have become cherished traditions for winter sports enthusiasts. From the aromatic mulled wine to the rich espresso martini, we'll dive into the origins and appeal of each drink. So, grab a seat by the fire, and let's embark on a journey through the world of treasured ski lodge winter beverages.

Read more