Skip to main content

A doctor tells us why the latest TikTok trend might actually be a problem for your health

Is this new TikTok 'trend' the start of something great? Or are we too far gone?

If you’ve grown up in the States, chances are, the idea of an “eat what you want” diet sounds too good to be true. That’s likely because of the toxic, all-consuming diet culture we’ve been submerged in for the last several decades. Between fad diets, ridiculous “miracle” workout equipment, supplements that don’t do a damned thing, and social media influencers making everything even more confusing, being told to “eat what you want” is, frankly, a little rattling.

The idea is a good one, albeit hardly a new revelation. Instead of restricting certain foods — which, most certainly, causes you to crave those particular foods more than you ever would have in the first place — indulge in them. Go ahead and enjoy that pepperoni pizza, those greasy french fries, or that bacon cheeseburger. Just eat less of it, then add in the healthy stuff that your body actually needs to thrive.

TikTok is full of videos setting examples of what this “new trend” might look like at mealtime. This example from user lizaslosingweight shows one thoughtful eater indulging in a favorite — instant ramen. Only, instead of making two or three packages and eating them solo, she makes one package and tops it with the good stuff — protein in the form of steak and eggs, and a variety of vegetables.


Eat What You Want, Add What You Need #ewywawyn Instant Noodles! I do this to lose weight and keep it off for good! #weightloss #weightlosstransformation #eatwhatyouwantaddwhatyouneed #healthylunch #healthylunchideas #balancedeating

♬ Karma – Taylor Swift

What’s the TikTok “eat what you want” trend?

The arugula pie (pizza) at Fat Olives Flagstaff.
Fat Olives Flagstaff

The trending catchphrase is, “Eat what you want, add what you need,” meaning, of course, go ahead and have the “bad” food you want, but make it healthier by adding proteins, vitamins, and minerals in the form of healthier ingredients.

The absurdity of it all is that this is how we’re meant to eat — no restrictions, no counting calories, no apps telling us how many steps to take. But, as a culture, we’ve become so focused on the scale and “healthy” fads, that we’ve completely forgotten to live healthfully, naturally. So much so, in fact, that we actually need doctors telling us that eating an entire pizza is probably a bad idea. And watches that remind us to get up and move our asses every few minutes.

Why is this TikTok trend potentially dangerous?

The laughable reason doctors are concerned about this trend is that they fear many Americans may hear “eat what you want and add what you need” and translate that to “eat a dozen donuts every day, but don’t forget to add in an apple slice.”

Dr. Amy Lee, Head of Nutrition for Nucific, says, “I think overall, this method of ‘eat what you want, add what you need’ could work only if you accept the idea that the food that you want (assuming it is usually junk food) should be a much smaller amount than the food that you need (high lean protein and fiber). Dangers would be dealing with a person who just doesn’t have a concept of portion control and literally ends up eating thousands of calories and then complementing it with a few pieces of lettuce.”

Of course, portion control is also an enormous concern in our culture, and in this new way of thinking. We’re a country of Big Gulps and King Sized candy bars and single restaurant entrees that could feed a family of four.

Dr. Lee goes on to say, “Human behavior is notorious for underestimating calories. People could find themselves not improving their health if these concepts are not understood. My fear is that someone who is using this method eats 5-6 meals daily and think it is ok to eat 5-6 portions of junk food to follow the program. What amount is too much is my main concern.”

How you can eat a more balanced diet

Roasted pork chops and a salad on a wooden board.

It’s much easier said than done, but truly, moderation is the key to healthy living. At its heart, that’s what this trend is about. Thankfully, we’re starting to veer away from the restrictive diet culture that has absolutely poisoned generations of people, and this is a step in the right direction.

“Overall, what people should know is that sometimes, it is the fear of missing out and/or feelings of deprivation that cause them to not follow a plan. Truly, no one gains 3 lbs overnight by eating a small bowl of chips,” says Dr. Lee. She then poses the question, “But can a typical person eat just a small bowl of chips and be able to walk away?”

Dr. Lee’s skepticism made us wonder — is our culture so obsessed with jumbo-sized everything and binge eating that we simply cannot control ourselves with food? Or is this new “fad diet” the start of something wonderful? A reminder of sorts that eating is meant to be an enjoyable, even romantic experience, nourishing our bodies with both pleasure and the essential nutrients it needs to properly function? Or are we just a lost cause?

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Forget cream or sugar: You should add salt to your coffee
Cut the bitterness of your brew with this simple trick
Small coffee cup and saucer

Love them or hate them, there seems to always be a new coffee trend. At the risk of sounding ancient, before Starbucks came along, people took their coffee either black or with some mixture of cream and/or sugar. That was it. There were no Fraps or triple whip extra shot, drizzle of confusion concoctions. There was coffee. Its sole purpose was to wake you up in the morning, not to act as a prop in Instagram selfies with stupid captions like, "Coffee is my love language."
Now, there seems to be a movement happening to get back to the basics, and some people are embracing simpler pleasures. Pleasures like deliciously rich, home-brewed coffee that has no idea what a Hibiscus Refresher is.
With that said, sometimes, sometimes, coffee trends are beneficial. A piece of information comes along that doesn't necessarily fall into the "trend" category, but is a new way to enjoy a classic. Something that actually improves coffee, and doesn't just slap some glitter on a fancy cup. In this case, that new piece of information comes in the form of an ingredient so ordinary, one could hardly call it trendy. The new, hip trend? Adding salt to coffee.

What does salt do to your coffee?
Salt is notorious for adding flavor to food, and yes, drinks, but it does so much more than that. When added to coffee, for example, salt doesn't make the coffee taste "salty." In this case, it takes the bitterness from the brew, and brings out the natural sweetness of the coffee beans.
Celebrity Chef and Food Scientist, Alton Brown, featured this little trick on an episode of his show, Good Eats, back in 2009. In explaining how to make coffee less bitter, he said that you should add a half of a teaspoon of salt to every cup of water and two teaspoons of coffee grounds. Not only will this trick cut the bitterness of the brew, but it will also make the coffee's flavor smoother and richer.
And while Brown may have been one of the first to discuss this coffee trick on TV, this tasty phenomenon is hardly a new one. In other parts of the world, such as Northern Scandinavia and Taiwan, brewing coffee with salt is as ordinary as spreading butter on toast.
So while we may be hearing a lot about salted coffee at the moment, the truth is, the secret's been out for a while. But unlike adding olive oil or butter to your coffee, this new trend doesn't seem to be a trend at all, but an instant classic that's here to stay.

Read more
The best bars for MLS fans: Get a pint at one of these great spots
The MLS season is in full swing. Here are the best bars for fans to visit, set near stadiums
A pint of beer and a soccer match.

The NFL season is still a ways off and the NBA postseason is winding down. But as the summer approaches, Major League Soccer comes alive. America's top footy league is now well underway and fans are supporting their clubs, from Los Angeles to D.C.

MLS is still relatively new to the States, but you'd never know it by the packed stadiums and wildly devoted fan bases. Soccer supporters have a long history of being vocal, assembling en masse, and donning the jerseys and raising the scarves of their favorite clubs.

Read more
The 11 best banana liqueur cocktails for a taste of the tropics
You and banana liqueur ought to know each other better. Get close with these great cocktail recipes
Banana liqueur cocktail


Banana may not jump to mind when you think of the best cocktails, but perhaps it should. With the right liqueur at your side, you can whip something that tastes like a warm breeze in palm tree country. The very best of the bunch play off of complementary spirits like rum and like-minded ingredients like coconut and orgeat.

Read more