Skip to main content

Pizza Hut brought back an iconic item for March Madness — but you can’t eat it

Be still our nostalgic 90s hearts with this Pizza Hut throwback

The 90s have been back for a while now. In fashion, in music, and even in our favorite snack foods. Everywhere you turn, there’s a TikTok or YouTube video titled “You might be a 90s kid if…” Grocery store shelves can hardly stay stocked with old-school cool snacks like Waffle Crisp and Dunkaroos, and we millennials couldn’t be more ecstatic about it.

Now, Pizza Hut has jumped on the nostalgic bandwagon as well. Coming in hot just after their re-release of 1990s favorite, The Big New Yorker, is another classic Pizza Hut throwback — mini basketballs. Participating restaurants will be selling their 2023 version of mini basketballs starting March 14, just in time for March Madness. The balls feature Pizza Hut’s popular catchphrase, “No One Out Pizzas The Hut,” in the restaurant’s signature red and black color scheme. The cost of revisiting one of your favorite childhood memories will set you back just $7.

Image used with permission by copyright holder

And for those looking to double dunk on the nostalgic feels, The Big New Yorker pizza comes in a special box that transforms into a basketball hoop and backboard for easy living room slam-dunk tournaments.

In a recent press release, Lindsay Morgan, Chief Marketing Officer at Pizza Hut, said, “We’re back again for the seventh year as the official pizza of March Madness, and we wanted to do something special for pizza-loving basketball fans. That’s why we’re bringing back a fan-favorite item, our Mini Basketballs, to pair perfectly with pizza orders during the tournament and unveiling interactive hoop pizza box packaging for customers to get into the basketball action at home.”

Image used with permission by copyright holder

The new mini basketballs and interactive pizza box are only available for a limited time, so check out your local restaurants before they bounce.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
It's time to stop cursing at broken sauces
Eggs Benedict on plate

During my very first break from culinary school, I went home to visit my parents. As one does, I'd decided to show off with all of my fancy new culinary know-how and spent the weekend preparing a royal spread of pastries, breads, desserts, and every meal I could dream up...or had at least had jotted down in one of my notebooks. But on the third or fourth morning, exhausted from croissants and brioche, I decided to make for my my parents eggs benedict, complete with the most silky and buttery of all the sauces - hollandaise. Hollandaise sauce is truly something straight from the gods. Traditionally made from egg yolk and butter, emulsified slowly over low heat and accentuated with a lemony kiss, this velvety sauce is what brunchtime dreams are made of. Traditionally served over a number of dishes, it just doesn't get any more delicious than a classic hollandaise.

Unfortunately, however, this delicious sauce can also be one of the most finicky to make. That morning with my parents, hopeful and full of joy and optimism after spending a few nights in my childhood bedroom, I set to work making a perfect eggs benedict with hollandaise for my sweet parents. I did everything right. The eggs were tempered, the bain marie was perfect, the eggs were poached to perfection. And then, out of nowhere and with no warning, along with my sweet young heart, my hollandaise broke. In a fury of embarrassment, I poured the entire batch down the drain and started again. And again. If memory serves, it was the fourth batch that finally worked, though I'd done absolutely nothing different than in the first three batches. Needless to say, it was a frustrating (and expensive) morning.

Read more
Can eating peanut butter reduce stress? The answer might surprise you
How eating peanut butter may reduce stress
Peanut butter

 

Peanut butter is a go-to for many of us, offering an excellent option for a healthy snack and a great way to reach your protein macronutrient goals. However, few people know about one of peanut butter's secret benefits -- the ability to lower cortisol. Consuming just one two-tablespoon serving of peanut butter a day might help you manage stress better and bring down high cortisol levels. Here's how.
What is cortisol?
Cortisol is a steroid hormone produced in the body's adrenal gland in response to stress. At the same time, cortisol can be good in some cases, such as in a response to exercise, too much cortisol can leave you susceptible to many physical and emotional symptoms of stress. When chronic stress occurs in the body, high cortisol levels can leave you with symptoms such as fatigue, irritability, weight gain, headaches, and so many more unwanted symptoms.

Read more
How to make better tacos at home: 5 can’t-miss tips
Want better tacos? Here's how to make them
Tacos

This is going to sound somewhat blasphemous, but hear me out. Until I was well into my teen years, I didn't think I liked tacos. It's hard to believe now, but I insisted that this beloved food just wasn't for me. This is because, like many American children, I had only been exposed to ground beef tacos, seasoned with a grocery store spice packet, topped with bagged lettuce and pre-shredded cheddar. Not to bash this classic culinary staple of my fellow '80s babies, but those aren't true tacos, and I will die on that hill.
It wasn't until a high school class trip to Mexico that I had the real thing, and I realized I'd been duped. It was love at first bite. This certainly isn't to say that all tacos must be strictly authentic or even Mexican-inspired. Heavens no. When I discovered my love for what tacos could be, I couldn't experiment enough with new ingredients and flavors. Having only had the one (rather lazy) version, I didn't realize how much potential these beautiful little flavor pockets had.
So if you, too, have a little childhood taco trauma, these are some of the best ways to recover.

Marinate your meat (and stop using ground beef)
My hatred for ground beef tacos may be a controversial take, and at the end of the day, there might be a nostalgic attachment that draws you back to this ingredient time and time again. That's fair. But if you do decide to branch out (and you should), marinating your meat - no matter what kind it is - is a step you shouldn't skip.

Read more