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Getting quality steaks delivered to your door just got cheaper

By Bruce Brown February 28, 2023

Omaha Steaks butcher's cut filet mignon closeup sliced on a plate. — Omaha Steaks

If you always search for the best cut of steak beef, you’ll want to jump on this steak sale at Omaha Steaks, but you need to act today. During Omaha Steak’s semi-annual sitewide sale, you save 50 percent of the price of all steak and other meat and fish products. In addition, you’ll get free shipping for all meat and fish orders $169 or higher, plus four free Omaha Steaks burgers when your order totals $149 or more. The sale expires on March 1, 2023, so don’t delay. Omaha Steaks slashes prices this dramatically twice a year, and if you’re a steak lover, you do not want to miss out.

The easiest way to jump onto Omaha Steaks’ sale is to choose one or more pre-selected packages. For example, the Omaha Steaks Gourmet Protein Pack includes 4 Butcher’s Cut top sirloin, two 1-pound packages of beef sirloin tips, four air-chilled boneless chicken breasts, four Omaha Steaks burgers, two 1-pound packages of ultra-premium ground beef, four gourmet Jumbo franks, and a jar of Omaha Steaks Seasoning. In all, you score 21 food items with the Gournet Protein Pack. The normal price is $288, but during the 50%-off sale, it’s just $144.

Worry not if you wonder about doing justice to the magnificent meat in the Omaha Steaks sale. We’ve got your back with steak recipe tips from top steak experts. If you prefer to build your own assortment of great steaks, go for the Omaha Steaks Custom Assortment Pick 7 deal. Usually, $340, if you order today, you’ll pay just $170 for the Pick 7 assortment of your choice of tender steaks, burgers, chicken, chops, and much more.

Unfortunately, today is the last day for the Omaha Steaks semi-annual sitewide 50-percent off sale. Whether you like to grill perfect steak or cook steak in the oven, You don’t want to lose this opportunity to save 50% on Omaha Steaks package deals. Save even more with a gift of four Omaha Steaks burgers if you spend $149 or more, and get free shipping for orders $169 or higher. The deals disappear tomorrow, March 1, 2023, so make your choices quickly to lock in your steak savings.

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Digital Trends Contributing Editor Bruce Brown is a member of the Smart Homes and Cars teams. He also writes technology news…

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When you start getting into cocktails, drinking them is only half the fun -- making them is part of the appeal too. If you start making your own drinks at home, you'll soon find that you can often create better or more interesting drinks than what you're served in most bars. And even better, making drinks for other people is a great way to try out new combinations, learn about spirits, and make your friends and family happy too.

However, moving beyond the simple spirit plus mixer style of drinks which most people make at home and into the world of cocktails means that you'll need a wider array of spirits on hand than you might be used to. It can take some time and research to build up a well stocked bar, and choosing high quality spirits isn't a cheap endeavor. It's worth it, though, for the pleasure of being able to try out classic cocktail recipes and experiment with making up your own creations too.

Food & Drink

You’re overlooking the most important ingredient in your cocktail

Steel Hibiscus cocktail.

When you list off the most important parts of making a good cocktail your mind likely goes immediately to good ingredients: quality spirits, freshly squeezed citrus juices, and well-matched mixers. You might also consider the importance of using the right tools, like getting a proper mixing glass so your stirred drinks can be properly incorporated, or a good strainer so that there aren't little shards of ice in your cocktails. And then there are the fun additions like elaborate garnishes, bitters, or home-made syrups which can add a personal touch to your drinks.
All of those things are important, absolutely. However I think there's one ingredient that can make or break a good cocktail, and it's something many drinkers don't ever stop to consider. It's the humble but vital ingredient of ice.

Why ice is so important
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When you stir ingredients in a mixing glass or shake them in a shaker with ice, you are chipping away small pieces of the ice so that it dissolves and blends with your other ingredients. You might imagine that water doesn't make much of a difference to taste, being tasteless itself. But it's vital in opening up the flavors of other ingredients. That's why many whiskey drinkers like to add a dash of water to their whiskey when they drink it neat.
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When you make your cocktails you should be sure to stir for a long time – around 30 seconds is a good start – or to shake for a good while too – I typically do around 12 to 15 seconds – in order to melt enough ice to get plenty of water into your cocktail. Despite what you might imagine, this won't make the cocktail taste watery but will rather make the flavors stand out more as well as often improving the mouthfeel of the drink. A good rule of thumb is to mix or shake until the vessel is cold to the touch. That means your ingredients are sufficiently incorporated with the ice.

Food & Drink

How to reverse sear for a flawless steak every time

Trust us, you're going to want to try this method

Sliced steak on cutting board

It seems that every day, there's a new method of cooking that seems, honestly, pretty superfluous compared to the old-fashioned way of doing things. As a cooking purist myself, I sometimes find it difficult not to roll my eyes at many of the new techniques and culinary trends or methods that promise to be "easier than ever" or the "best" way to cook something. Usually, I like to cook the way my Grandmother did. Give me a wooden spoon, a good cast iron pan, an oven, and some fire, and I'll be good to go. Admittedly, I've been pulled out of this way of thinking once or twice - like the time I finally dropped my pride and tried sous vide ribs. Good lord. That one delicious experience showed me that - just maybe - there's still a little room for modern cooking upgrades every now and then. Reverse searing is one of those modern upgrades. And for those of us who still cringe a bit when trying out a new cooking gadget, worry not. Only the process itself is modern. This method requires absolutely no specialized equipment - just an oven and a good-quality pan.

Reverse searing steak allows for a better handle on temperature control, decreasing your chances of overcooking that beautiful ribeye. This method also creates a gorgeously caramelized crust on the outside of your steak. When placed in the oven first, the surface of the meat will dry more thoroughly and make for a better pan-sear later on.
How to reverse sear a steak