Skip to main content

Your favorite chocolate bar brands now have vegan options

Going vegan doesn't have to mean giving up your favorite chocolate bars

Dark chocolate bar
Image used with permission by copyright holder

Going vegan is a tremendously popular choice these days for a number of reasons, and the big names in the chocolate game have gotten wise to this inevitability. Vegan chocolate candy, a once difficult-to-find delicacy, sold primarily by obscure and expensive online retailers or specialty shops, has now, thankfully, become a grocery store staple.

While vegan chocolate isn’t the most well-known variety, there’s no real reason it shouldn’t be. Cacao beans, which come from a plant, are naturally, obviously, plant-based. It’s only after the addition of dairy and sweeteners like milk, butter, and honey that chocolate becomes non-vegan. But by swapping out animal milk for alternatives like nut milk, or honey with other sweeteners like maple syrup, agave nectar, or coconut sugar, chocolate treats can easily be an entirely plant-based treat.

So if you’re one of the many who have made the switch to a vegan diet, but find yourself missing many of your favorite childhood treats, chin up. Giving up dairy no longer has to mean going without your beloved, nostalgic grocery store special goodies.

These are the classic candy aisle names we’ve all known and loved for years that now have vegan candy bar options widely available. The brands like Hershey’s that we’ve adored since childhood are now available to those sticking to a vegan diet.

Reese's vegan chocolate
NordoniaHills.News/Facebook

Reese’s peanut butter cups

Reese’s, arguably one of the most famous chocolate treats in existence, has finally jumped on the vegan chocolate bandwagon with their Plant-Based Oat Chocolate Confection & Peanut Butter Candy Bar, and, based on the reviews on their website, people can’t get enough.

Hershey's vegan chocolate
World Chocolate Directory/Facebook

Hershey’s

The classic Hershey’s bar is an American staple, and finally, vegans can enjoy the nostalgia, too, with the Plant-Based Oat Chocolate Confection Almond & Sea Salt Candy Bars.

Ritter sport vegan chocolate
Snack News & Reviews/Facebook

Ritter Sport

We love that Ritter Sport has gifted the vegan world with not just one, but a whole assortment of vegan options. Its collection of vegan chocolate bars includes an array of flavor options like smooth chocolate, salted caramel, roasted peanut, and crunchy whole hazelnuts.

Lindt oak milk bars
Lindt/Facebok

Lindt

Luscious Lindt chocolate is known for its smooth decadence and overly dramatic commercials. We will say, though, its two vegan chocolate bar options are worth every second of the hypnotic chocolate pours, and the models’ orgasmic expressions their ad team seems so fond of.

Ghirardelli 72% cacao 100g bar twilight delight dark chocolate
Chandra&Co/Facebook

Ghirardelli

San Francisco’s famous Ghirardelli chocolate is a favorite of many with its silky smooth texture and affordably decadent flavor. And now, it has a deeply rich vegan option in its 72% Cacao Twilight Delight Bar. Every bit of intense chocolate, San Francisco flavor, but none of the dairy.

Green and Black's dark chocolate
Amazon

Green and Black’s

According to Green & Black’s, its Organic 70% Dark Chocolate Bar is made from organic cocoa beans dried in the scorching sun, for a true taste of unadulterated chocolate. Vegan or not, that certainly sounds enticing.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
How a passion for scuba diving inspired one of our favorite rum brands
Rum according to a well-traveled distillery owner
Todd Thrasher.

Thrasher's Rum is not your typical spirit company. The D.C.-based rum outfit started in 2018 and is headed by a man who forged an interest in fermented sugarcane while diving around the world.

Thrasher is no stranger to the scene, having run many esteemed beverage programs in the past. The Virginia native grew up spending summer days at his grandparent's rural house and got his first bartending gig when a barkeep failed to show up for their shift at an Arlington watering hole. The rest is history.

Read more
How to age fish at home (your new favorite hobby)
Aging can enhance and preserve the flavor of fish. Here's how the pros do it
Aged fish by PABU

You’ve definitely heard of aging beef and curing pork into charcuterie goodness before, but maybe you’re not familiar with another protein that can be aged to texture and flavor perfection: fish. While the aging process for fish is typically much shorter than that of meat (think 24 hours compared to three weeks), letting it rest before cooking or serving it as sushi gives it a more toothsome texture and deeper, richer flavor.

To learn more about how to age fish and why it’s so beneficial, we turned to Ben Steigers, the former executive chef at Boston’s PABU. The restaurant has since closed, but it specialized in traditional izakaya, like seasonal small plates, tempura, house-made tofu, and fresh sushi and sashimi, some of which was made even more delicious by employing aging techniques. If you want to try it for yourself, follow Steigers’ careful instructions on how to age fish at home.
The benefits of aging fish

Read more
The best fish to eat: 11 of the healthiest options for your plate
Even if you're picky about fish, you'll find several choices to enjoy on this list
Sablefish in a dish

There's a reason why fresh fish is often called brain food. It's healthy stuff, just like fresh fruits, providing nutrients while aiding the body in a number of other important ways. Fortunately, you can enjoy fish in virtually countless ways. You can go Hawaiian and eat it raw in the form of poke or grill it up on your deck. You can clean a fish and even age a fish. Many types of fish are also great in pasta, sandwiches, or even tinned up as conservas. There are pretty much as many ways to prepare fish as there are delicious species swimming through the many vast oceans of the world.

There are things to look for when you're combing through the fish selection of your favorite market, though. Look for terminology like "wild caught" on labels, ensuring that the fishery is being treated with the care and sustainability it deserves, wherever that may be. A great resource is this handy app from the Monterrey Bay Aquarium in California.

Read more