Skip to main content

These foods are high in soluble fiber and vital for good health

Eating these fiber-rich foods is beneficial for your health

Bowl of foods high in soluble fiber with fruit and nuts and oats
27707 / Pixabay

It’s no secret that dietary fiber is important for healthy digestion. It seems every advertisement and grocery store is boasting products that are “high in fiber.” But what exactly does fiber do? A lot, actually. There are two primary types of dietary fiber: soluble fiber and insoluble fiber, both of which are important for your body’s health.

Soluble fiber dissolves in water or other fluids in your body. As it does, it forms a gel-like consistency in your digestive tract. According to the Cleveland Clinic, this gel-like soluble fiber has many health benefits. These include nourishing the beneficial bacteria in your gut, inhibiting the absorption of fat, reducing cholesterol and blood sugar levels, and helping you feel fuller longer. Soluble fiber has also been associated with lowering the risk of heart disease.

You should aim for a minimum of 25 to 30 grams of total dietary fiber per day, though more is better. To help you meet your dietary fiber needs, keep reading to learn about soluble fiber foods.

Different legumes in a bowl
dreamsofmemory / Adobe Stock

Beans

Legumes, particularly beans and lentils, are among the best dietary sources of soluble fiber. These nutritional powerhouses aren’t just a great source of protein for people following plant-based diets, but they’re also packed with minerals like magnesium and potassium. Beans are also very high in fiber, including soluble fiber specifically.

Black beans

A cup (172 grams) of black beans provides an impressive 15 grams of fiber, of which a fair amount is soluble fiber. A three-quarters cup serving (129 grams) of cooked black beans, for instance, provides nearly 5.5 grams of soluble fiber. This is approximately 40% to 60% of the RDA of dietary fiber for adults.

Black beans contain pectin, which is a type of soluble fiber that forms a gummy, gel-like consistency in water. This fiber-rich food can help you feel fuller for a longer period of time because it slows the emptying of food from your stomach to your intestines for further digestion. Studies have shown that pectin can also reduce blood sugar spikes by slowing the rate of digestion and subsequent release of glucose into the bloodstream.

Pectin is also considered a prebiotic fiber, which is the type of fiber that the beneficial bacteria in your gut ferment. By consuming foods high in probiotics, you can improve the health of your gut microbiome, which in turn aids your digestive and immune health.

Lima beans

Lima beans aren’t actually all that high in total dietary fiber compared to many other popular types of beans, but their soluble fiber content is nearly as high as that of black beans. Each three-quarters cup (128 gram) serving of cooked lima beans (raw lima beans are toxic!) provides 5.3 grams of soluble fiber.

Navy and kidney beans

Navy beans and kidney beans are also high in soluble fiber, with roughly 4.4 grams per serving.

Bowl of oats and oat stalk on cloth
iStock

Oats

Oats are highly versatile cereal grains that provide complex carbohydrates, largely due to their fiber content. Oats are high in soluble fiber because they are rich in beta-glucan, a type of soluble fiber that has been shown to reduce LDL (“bad”) cholesterol, improve blood sugar, and reduce your risk of heart disease. Interestingly, beta-glucan imparts the sticky, creamy texture to porridge.

One and one-quarter cup (100 grams) of dry oats has 10 grams of dietary fiber, with 4.2 grams of soluble fiber, of which 3.6 is beta-glucan. This is obviously a large serving, so a more standard three-quarters cup of cooked oats has 1.9 grams of soluble fiber.

Flaxseeds on a wooden spoon
Amarita / Shutterstock

Flaxseeds

Each tablespoon of flaxseeds has 1.1 grams of soluble fiber. Flaxseeds are also packed with omega-3 fatty acids, which can improve the health of your heart and brain, and may reduce inflammation in the body. Try sprinkling flaxseeds on salads, oatmeal, cereal, or yogurt, or adding them to smoothies.

Blue bowl of roasted Brussels sprouts on a white kitchen counter
Image used with permission by copyright holder

Brussels sprouts

Brussels sprouts are nutritious vegetables that belong to the cruciferous family, alongside healthy vegetables like broccoli, kale, and cauliflower. Cruciferous veggies provide tons of nutrients, including vitamin C, vitamin K, protein, fiber, and numerous essential minerals.

Brussels sprouts are also high in soluble fiber. Each half-cup (78 grams) of Brussels sprouts has 2 grams of soluble fiber. Again, this soluble fiber feeds the beneficial bacteria in your gut, which, in turn, protects the lining of your digestive tract, synthesizes vitamins B and K, strengthens your immune system, and protects your body against pathogenic organisms.

Broccoli is also high in soluble fiber. One-half cup (92 grams) of cooked broccoli offers 1.5 grams of soluble fiber.

A whole avocado behind a sliced avocado on a wooden surface
Image used with permission by copyright holder

Avocados

Avocados are quite popular these days, enjoyed in everything from salads and sandwiches to whipped desserts. They are packed with dietary fiber and heart-healthy monounsaturated fats, potassium, and vitamin E. One whole, medium-sized avocado has nearly 14 grams of dietary fiber or nearly half of your daily requirement.

Moreover, one serving of the fruit, which is about one-third of an avocado, has 4.5 grams of dietary fiber, of which 1.4 grams are soluble fiber. If you bump up your serving size to a half avocado, you’ll get 2.1 grams of soluble fiber.

Peeled sweet potato
Loren Biser / Pexels

Sweet potatoes

Sweet potatoes are packed with vitamin C, and vitamin A in the form of beta-carotene, potassium, and fiber. A medium-sized sweet potato provides over 400% of the Reference Daily Intake (RDI) of vitamin A, a fat-soluble nutrient crucial for eye health, as well as roughly 4 grams of fiber, with 2 grams being soluble fiber. One-half cup (150 grams) of cooked sweet potatoes has about 1.8 grams of soluble fiber.

Pears on a board
Pixabay

Pears

Several fruits are also high in soluble fiber, including pears. These crisp, refreshing fruits provide vitamin C, antioxidants, potassium, and 5.5 grams of total dietary fiber per medium-sized pear. Pears are high in pectin, a soluble fiber, which is why nearly 30% (or about 1.5 grams) of their total dietary fiber is soluble fiber.

Other fruits relatively high in soluble fiber include oranges, apricots, nectarines, and apples. Dried fruit can also be a highly concentrated source of soluble fiber. For example, one-quarter cup of dried figs contains nearly 2 grams of soluble fiber.

Amber Sayer
Former Digital Trends Contributor
Amber Sayer is a fitness, nutrition, and wellness writer and editor, and was previously a Fitness Editor at Byrdie. She…
Try these delicious foods high in vitamin E for skin, hair, and heart health
Vitamin E is crucial for good health: These are great ways to get your daily dose
Bottle of olive oil

Vitamin E is typically associated with skincare, but it does so much beyond nourishing your skin and hair. Vitamin E foods provide the body with powerful antioxidants that aid in reducing inflammation and destroying free radicals to protect your cells from oxidative damage.
Moreover, since vitamin E also plays several roles in supporting the immune system and protecting against diseases such as heart disease and cancer, a vitamin E deficiency can make you more prone to illnesses, infections, and inflammatory diseases, as well as eyesight impairments and muscle weakness.
Since vitamin E is a fat-soluble nutrient, absorption increases in the presence of dietary fat. Therefore, when eating any food high in vitamin E that isn’t oil or fat itself, it’s best to pair the vitamin E food with another food that contains fat.
Fortunately, there are quite a few foods that contain at least some vitamin E, though the best dietary sources of vitamin E are high in alpha-tocopherol, the most bioactive form of the nutrient. To ensure you have the shiniest, full head of hair, supple and soft skin, and a formidable immune system, keep reading for a list of foods high in vitamin E.

Vitamin E facts
The recommended daily value of vitamin E for people 14 years of age and older is 15 mg. You can generally get your daily dose of vitamin E through a balanced diet.
Where can you get vitamin E from?
The food groups rich in vitamin E include fats such as canola oil and olive oil. You can get vitamin E from nuts and seeds such as almonds and peanuts. Meat, dairy, leafy greens, and fortified cereals are other great sources of vitamin E.
Can I take vitamin E supplements?
While you should also strive to get all your nutrients from food, some people may need supplements to keep up with their daily nutritional needs. There are vitamin E supplements available that you can take orally in the form of drops of capsules. Try to choose a brand that uses whole foods as a source of vitamin E rather than chemicals.

Read more
A registered dietitian tells us the best foods to eat for an energy boost
Boost energy with these caffeine-free foods
Blueberries in a purple pitcher

When you're dragging in the morning, or the 3 p.m. slump sets in, heading to the coffee machine for a fifth cup of Joe is natural. Other caffeinated beverages, like energy drinks and sodas, may also provide a temporary boost. However, one dietician says the keyword is temporary. Reaching for foods that give you energy instead of defaulting to a beverage can better help you power through your day.
"Food provides our body fuel throughout the day, rather than just a quick burst of alertness like caffeine," said Kelsey Costa, MS, RDN, a registered dietitian and nutrition consultant for the E-Health Project.
Letting coffee or caffeinated or sugary beverages fuel your day without stopping to consume food could be zapping your energy.
"Unplanned, unstructured skipping of meals can lead to significant drops in blood sugar levels, which may cause sluggishness, lightheadedness, headaches, and fatigue," Costa explains.

Ditch all that by loading up on these energy foods that rival so-called energy drinks.

Read more
The important health benefits of magnesium you need to know about
This is why you need more magnesium in your diet
Baby spinach

When most people consider important electrolytes that they need to replace after a hard workout, sodium and potassium typically come to mind. But what about magnesium? Magnesium has numerous benefits, and the essential mineral is involved in over 300 different enzymatic reactions in the body.

These include regulating blood sugar and blood pressure, synthesizing proteins, and conducting nerve and muscle impulses. Magnesium is also responsible for transporting calcium and potassium ions across cell membranes; this allows the heart to maintain its regular contractions.
Because there are several vital functions of magnesium in the body, there are numerous benefits associated with taking magnesium supplements or consuming foods high in magnesium to ensure adequate intake. Keep reading for a list of the benefits of magnesium, and make sure you’re not missing out on this essential nutrient for your health!

Read more