Vitamin E may just seem like something added to your lotion or conditioner, but it’s actually an essential nutrient that does more than nourish your skin and hair. Vitamin E refers to a group of powerful antioxidants that provide a variety of anti-inflammatory functions and destroy free radicals to protect your cells from oxidative damage. Moreover, since vitamin E also plays several roles in supporting the immune system and protecting against diseases such as heart disease and cancer, deficiencies can make you more prone to illnesses, infections, and inflammatory diseases, as well as eyesight impairments and muscle weakness. The recommended daily value (RDA) of vitamin E for adults is 15mg.
Since vitamin E is a fat-soluble nutrient, absorption is increased in the presence of dietary fat. Therefore, when eating any food high in vitamin E that isn’t oil or fat itself, it’s best to pair the vitamin E food with another food that contains fat. Fortunately, there are quite a few foods that contain at least some vitamin E, though the best dietary sources of vitamin E are high in alpha-tocopherol, the most bioactive form of the nutrient. To ensure you have the shiniest, full head of hair, supple and soft skin, and formidable immune system, keep reading for a list of the foods highest in vitamin E.
Sunflower seeds are a rich source of minerals like iron, zinc, and selenium, an essential mineral necessary for many enzymatic functions. They are also rich in vitamin E. A 1-ounce handful contains about 10mg, which is two-thirds of the recommended daily value. Interestingly, though sunflower seeds are one of the richest sources of vitamin E, most other seeds only contain trace amounts.
Wheat Germ Oil
Wheat germ oil is made by pressing the germ portion of whole wheat to extract oil. The nutty-tasting oil is packed with vitamin E, containing a whopping 20 mg per tablespoon, which is 133% of the daily value. Consuming whole wheat, a nutrition complex carbohydrate will also give you a decent dose of vitamin E, though certainly diluted.
Certain seafood provides a decent amount of Vitamin E. For example, a 3-ounce serving of prawns (about 12 prawns) provides about 2mg. Blue crab, shrimp, and crayfish also provide about 12% of the daily value, along with nutrients like magnesium, calcium, zinc, and vitamin B12, which are necessary for energy production and the conduction of nerve impulses.
Although few seeds are particularly high in vitamin E, many nuts are exceptionally rich sources of this potent antioxidant. Almonds, for example, contain nearly 7mg per ounce, which is close to 50% of the recommended daily allowance. They are also a great source of magnesium, calcium, omega-3 fatty acids, and biotin. Other nuts high in vitamin E include hazelnuts, pine nuts, Brazil nuts. Nut oils, like almond oil and hazelnut oil, are also rich sources of vitamin E. For example, one tablespoon of hazelnut oil contains 6.4mg (43% DV) of vitamin E.
Butternut squash is a fall and winter favorite. The sweet, creamy flesh is packed with vitamin A and antioxidants like beta-carotene, which support eye health. One cup of cooked butternut squash also provides 2.6mg of vitamin E. Pumpkin and sweet potato contain less vitamin E but are also nutritious ways to work towards meeting your dietary requirements for this antioxidant.
It’s unlikely that you’ll find someone who doesn’t believe broccoli is a powerhouse when it comes to a nutritious superfood. This cruciferous veggie is packed with iron, calcium, vitamin C, and prebiotic fibers, which feed the beneficial bacteria in your gut. A cup of cooked broccoli also provides 2.3mg of vitamin E, which is 15% of the daily value. Like other fat-free sources of vitamin E, pair your broccoli intake with healthy fat to increase absorption.
Avocados are loved for their luscious creaminess, high potassium content, and healthy fats. They are particularly high in the heart-healthy monounsaturated fats characteristic of the Mediterranean diet and known to reduce the risk of cardiovascular disease. Avocados are also high in Vitamin E, with just over 4mg per avocado, which is about 28% of the recommended daily intake.
There are many cooking oils that are high in vitamin E. Wheat germ oil tops the list, but hazelnut oil, almond oil, rice bran oil, grapeseed oil, and sunflower seed oil are all especially rich sources, containing at least 35% of the daily value per tablespoon. Olive oil is lower, with about 2mg per tablespoon (14%), but as a more common dietary component, it warrants a spot on this list. Since oils are fats by nature, the absorption of the vitamin E they contain is quite high.
Though oranges steal most of the thunder when it comes to vitamin C, red bell peppers are actually a much more concentrated source of this immune-supportive vitamin. In fact, one cup of red pepper provides 190mg (212% RDI) of vitamin C while a cup of orange slices has 96mg. Moreover, one medium sweet red pepper provides nearly 2mg of vitamin E (14% DV).
In addition to avocados, there are several foods high in vitamin E. Mamey sapote, a fruit native to Mexico, is especially rich, with about 25% of the daily value per cup. Mangoes, kiwi, and blackberries are also high in vitamin E, each providing approximately 10% of the daily value per serving. Kiwi and blackberries are also exceptional sources of vitamin C, which reduces oxidative damage, helps fend off illnesses, and cleans up cellular debris.
Spinach is probably best known for its high iron content, but as one of the healthiest vegetables, it’s also a great source of other essential nutrients like protein, calcium, vitamin A, vitamin C, and Vitamin E. One cup of cooked spinach provides 25% of your daily needs for vitamin E. Since spinach does not contain fat, drizzle it with your favorite oil or pair it with pine nuts or other nuts and seeds to aid the absorption of fat-soluble vitamin E. Other dark, leafy greens like Swiss chard, beet greens, and turnip greens are decent sources of vitamin E as well.
A 3-ounce filet of trout provides 2mg of Vitamin E (14% DV). Abalone is even higher, with 3.4mg (23% DV) in three ounces. Salmon isn’t far behind and is also one of the best sources of anti-inflammatory omega-3 fatty acids, vitamin D, potassium, and vitamin B12. Other fish high in vitamin E include canned tuna and swordfish.
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