We all fell for it during the start of the pandemic. Air fryers became the coolest thing, with everyone home all of the time and no place open to get food anyway. We could not get enough of the kitchen appliance, trying every recipe under the sun.
Seeing what else we could cook in there became all you could see on any social media feed you checked. Now that the dust has settled on the initial craze, experts say that air fryers may not be the top appliance we thought.
Why we should unplug the fryer
- We aren’t reading the directions.
- We aren’t doing the math.
It looks like the experts want us to know that maybe we put our faith in air fryers a little too quickly. According to Martin Lewis, a finance expert in the UK, we’ve been neglecting other appliances that save energy and money over the fryer in certain circumstances.
On his podcast, Lewis stated, “General equation is, find the wattage of an item, then work out how many kilowatts or what fraction of a kilowatt it’s using, then multiply that by 34p per hour of use.” While microwaves and slow cookers are generally the most energy-effective, according to Hometree, a home services company, it all depends on what you want to eat. As Lewis noted, if you’re cooking something small, like a single potato, a microwave or air fryer is the most efficient appliance. But if you’re cooking a large meal for six guests, you’re going to expend a lot more energy.
For the American equivalent, CNET crunched the numbers
- The cost of using a microwave is about $0.20 an hour.
- The cost of using an air fryer is about $0.25 an hour.
Cooking vegetables in the microwave takes minutes. Cooking vegetables in the oven takes the time to preheat the oven, plus the time to cook, which is considerably longer. The air fryer would be faster than the oven, but the microwave beats the fryer this round.
Cooking a small roast in the air fryer takes less time than in the oven, but cooking it in the microwave would take way longer and use more energy. The air fryer wins this round.
You have to give it a think before you cook your food, but there are times when the oven, slow cooker, or microwave will be the better option. Look at the instructions on the package before you turn anything on. Do the cooking math. You get used to it and develop better judgment as you go.
The initial upside
- We ate healthier.
- We saved money.
- It cut down on energy use.
Air fryers aren’t straight bad guys, though. Once things started opening up again in 2020 and into 2021, making meals at home still proved to be the cost-effective thing to do. We were also eating better since we weren’t frying everything in oil on the stove, and we saved energy from not spending all that time preheating the oven.
But we got a little too excited about the air fryer, and solely used it, forgetting about other items in the kitchen that had been keeping us fed well before the pandemic. Those other appliances have their moments to shine, and we need to remember that.
