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The 10 best Ben Affleck movies, ranked
Love him or hate him, Ben Affleck has some stellar films under his belt. We're taking a look at the 10 best. -
Meatless meals are good for the planet — Try these tasty recipes on Earth Day
Here is a full day's menu of meatless recipes for Earth Day that will make you forget you’re selflessly sacrificing for our weird little blue space marble. -
Review: Will Juicy Marbles’ plant-based meat be your new favorite dinner option?
We review Juicy Marbles, a new plant-based meat brand with an impressive whole-cut loin. -
The 5 most relaxing and energizing CBD tea brands
Experience the stress-relieving of benefits of CBD teas. Come and check out our top CBD tea brands for 2023. -
The 5 most expensive Scotch whiskies on earth
A $20 Scotch is OK, but a $20,000 bottle is better. Here are five of the most expensive Scotch whiskies on the planet. -
The complete guide to everything steak frites, taught by a chef
Few pairings are as delicious as steak and fries. For the classic French steak frites, Chef Adam Schop of NYC's Steak Frites Bistro shares all his culinary tips. -
The art of Japanese binchotan grilling, explained by a Michelin-starred chef
Japanese cuisine has some of the best charcoal in the world. We interviewed a Michelin-starred chef to learn all about binchotan, which is charcoal's greatness. -
Exclusive: this easy dill pickle pimento cheese dip recipe is perfect for spring snacking
For those of us who, honestly, attend just about any sporting event solely for the food, it all comes down to the snacks. -
The famed Casa Bonita restaurant is reopening (with a decorated chef)
A look at the long-awaited reopening of the famed Casa Bonita restaurant in Colorado -
This is why you should be cooking with whiskey
Whiskey is an absolute divine gift from the gods and we will fight anyone who disagrees. So grab a bottle and learn how to really use this booze in your cooking. -
You should be dry brining your steaks — here’s why
Today, we're discussing dry brining, a much easier, much less stressful way to tenderize and flavor your proteins. -
These are the many myths about sake you probably believe
Join us as we debunk the many myths that surround sake, the ancient Japanese drink. -
Atelier Chardonnay taste test: Our take on this crisp beverage
Atelier's 2021 Chardonnay is bright, fresh, and creamy. Here's what we think about it. -
5 delicious (and easy!) recipes for rotisserie chicken leftovers
Rotisserie chicken is such a versatile ingredient, delicious on its own, and a perfect start to hundreds of meals -
10 basic food safety rules every new chef should know
Thinking about food safety sort of jolts you out of the delicious drama of it all, but, nevertheless, it's a crucial part of the artistry. The nuts and bolts of the canvas upon which to create your masterpiece. -
The innovative world of Japanese cocktails, according to an expert mixologist
Japanese cocktails are some of the best in the world. We spoke with the experts at GG Tokyo in NYC to get the scoop. -
How the Pink Boots Society is changing the future of craft beer
We're taking a look at the Pink Boots Society and how it's leveraging education to empower women in the craft beer sector. -
A doctor tells us why the latest TikTok trend might actually be a problem for your health
Is our culture so obsessed with jumbo-sized everything and binge eating that we simply cannot control ourselves with food? Or is this new "fad diet" the start of something wonderful? -
KFC is bringing back a fan favorite from the ’90s
KFC is re-releasing their own beloved 90s blast from the past, and we couldn't be more thrilled. -
How to enjoy cask-strength whiskey and rum without the hangover
Cask strength spirits are on everyone's radar these days, but what are they? And how do you enjoy them? We have the answers. -
Behold, the 10 best floral cocktails for spring 2023
Spring begs for a cocktail, and these recipes truly capture the floral nature of the season. -
You’ve been missing out on this incredible Japanese gin
A look at the spring-ready Awayuki gin, a Japanese spirit infused with rare strawberries. -
Curious about liquors that match the hype? Here are the best whiskies at the moment
Great whiskey keeps piling up here in the states and beyond, here are some of the best and exclusive in 2023. -
Review: Do these quick ramen noodles serve up a tasty (and healthy) meal?
Learn about whether or not Kinjabang Noodles are actually healthy, and read our honest review! -
The best deviled eggs recipe for the perfect Easter appetizer
After the Easter festivities, use up those extra eggs by making these delicious deviled eggs -
Singani: It’s finally a whole lot easier to get your hands on this Bolivian spirit
We break down Singani, the newest drink type to enter the US market, coming to you all the way from its Bolivian homeland. -
These are the best seasonal fruits and veggies for spring
The spring months are amazing times for all things green. Find out what fruits and veggies to get your hands on. -
This incredibly easy poached egg hack will change your eggs Benedict game forever
All you need to poach your eggs in the microwave is a glass bowl, a little water, and about two minutes of your time. And just like that, all of your poached egg favorites are at your fingertips. -
This genius bacon hack will completely change your breakfast game
Every once in a while, though, a new tip or trick comes along that has me questioning my entire bacon-loving identity. -
The secret to perfect crispy-gooey cookies every time
ChefSteps lets us in on a few chocolate chip cookie secrets with its YouTube video. No more cakey, raw, underbaked, or too crumbly cookies. -
The 7 best wines to drink this Easter: Elevate your holiday meal
The Easter table is not complete without a good wine or two. Here are some great options. -
Gluten-free? These are the 8 best gluten-free stout beers
Stout beers are dark and smooth but many are made with barley, which contains gluten. Here are the best ones. -
Review: Cometeer instant coffee might be better than fresh-ground
Our review of Cometeer Coffee, the brand that's revolutionized the instant coffee realm with a unique pod system and great flavors. -
How to clean cast iron so you don’t ruin expensive cookware: An expert’s guide
Keeping your cast iron pans clean and properly seasoned is key if you want consistent results. Check out these tips from a cast iron pro. -
5 incredible Easter dinners that focus on our favorite steak cuts
These are a few of our favorite beefy Easter dinner ideas that will look perfect next to that pastel egg and bunny centerpiece. -
How to make marshmallows: This recipe is the perfect Easter treat
Don't want to go out and buy sweets? Make them yourself. -
Review: Is Caraway cookware worth all the hype?
If you spend any time at all on cooking blogs or watching YouTube chefs, you're probably familiar with Caraway cookware and bakeware. Is it all it's cracked up to be? -
Filet chateaubriand is the deluxe dish your Easter meal needs
Up your Easter dinner game by crafting this delicious Filet Chateaubriand recipe, the Ferrari of beef-centered dishes. -
This March, try the best cocktail recipes from the women of Death & Co.
We're taking a look at the recipes the female bartenders at Death & Co. are most proud of -
We’ve all been eating our Chinese takeout wrong
Did you know that your Chinese takeout box is meant to be unfolded out into a plate? It's true. The beloved unique box shape we've all come to know and love is made that way for a very specific reason, and it's been hiding right under our noses this entire time. -
The surprising states that drink the most wine, beer, and liquor
These numbers represent how much of the three categories of adult beverages people consume per capita in their state. And we have to say – the results were pretty surprising. -
Why it’s so hard to eat healthily, even when you cook at home
Try as we might to feed our bodies the best quality ingredients, packed with nutrition and vitamins, it turns out that about 73 percent of the U.S. food supply is ultra-processed. -
This recipe finder will give you dinner ideas using what’s in your fridge
Gumbo takes what you already have in your fridge, and generates tons of recipes using exactly those ingredients. No need for a last-minute trip to the grocery store. -
The best flavors of LaCroix sparkling water, ranked
Which of LaCroix's sparkling water flavors are the best? Read on and find out. -
Drink like Hemingway and whip up a Death in the Afternoon cocktail
Drink like Hemmingway with his most intriguing cocktail invention: the Death in the Afternoon Cocktail. -
The 10 best cheap beers money can buy in 2023
Drinking your heart out is still possible because you only need one thing: Cheap beer. -
California has canceled salmon season — here’s why that matters
It's more than just a delicious meal. It's the income of tens of thousands of Californians. And for now, it's gone. -
Your guide to reducing inflammation: 7 essential tips
Are you experiencing inflammation? Here are 7 ways to help! -
Want incredible sushi in NYC? Go to this speakeasy (really!)
The Office of Mr. Moto isn't your typical sushi restaurant. It's a speakeasy that's serves 19th-century-style sushi and décor. -
The best tequilas you can buy for less than $20
Cheap tequila doesn't necessarily mean bad tequila. Next time you're looking for budget booze, go for one of these tequilas.