Skip to main content

Feeling rushed in the mornings? This is the best way to get great coffee

Custom coffee at-home without any special equipment? Yes, please.

Cup of coffee with beans on table
Mike Kenneally/Unsplash / Mike Kenneally/Unsplash

They say breakfast is the most important meal of the day, and while we tend to agree, the spread is nothing without some quality caffeine. Yet, we don’t always have the energy or time to produce a solid cup. So, for those who live frantic a.m. lifestyles that barely make room for a sip of java — let alone a bite of toast — we have a solution, and its name is Frazy.

So, instead of dropping by Starbucks or dusting off that espresso machine (assuming you have one to begin with), try this convenient service instead. Created by baristas, the vials of coffee are customizable and require only water to create. One can decide on the strength of flavor and level of sweetness, along with dairy choice, and the resulting drink can take the form of either cold or hot coffee, along with a straight-up espresso shot.

Presently, Frazy offers a couple dozen flavors, ranging from seasonal favorites like pumpkin spice to Vietnamese coffee and tiramisu mocha. The brand uses solely arabica beans, and there are even some tea options. The bottles come in six or 12-packs and will last, according to the company, at least two-to-three weeks in the fridge.

There are a decent amount of vegan options, and members are encouraged to add their own riffs to the drinks, whether it be a favorite sweetener or some wild honey. A frother is also included, a nice touch if you’re looking for that barista touch while at home.

Frazy coffee bottles.
Frazy / Frazy

The drinks come together fast, as all you really need to add is five or six ounces of water. It’s a convenience that’s nice at home but all the better on the go, whether you’re in traffic, stuck in the office, or out and about on a camping adventure. Are there additional benefits? Well, the aluminum bottles are recyclable and, thanks to the less volume and, therefore, lighter weight, the shipping emissions footprint isn’t quite as significant.

The drinks are a great way to start the day but can also be used in other creative ways, as in one of the main ingredients in a good coffee cocktail (which goes well beyond just the ubiquitous espresso Martini). Shoot, mix it up with some ice cream as a milkshake, or add a few drops to your favorite barbecue sauce recipe. And even if you just drink the stuff in the morning, as it’s intended, you’ll be set up with a tasty beverage to kickstart your day — and won’t be late to work making the stuff.

Editors' Recommendations

Nate Swanner
Former Digital Trends Contributor
Nate is General Manager for all not-Digital-Trends properties at DTMG, including The Manual, Digital Trends en Espanol…
What is caviar? A seafood expert breaks down all the details
John McDonald of Mercer Street Hospitality and Hancock St. is here to guide us
The caviar at Hancock St. with potato chips and champagne

 

What is caviar? Caviar, which is deemed to be the pinnacle of luxury by many, has been a dining delicacy since the times of ancient Greece. Derived from the Persian word chav-jar, which means "cake of strength," this black gold was integrated into modern-day popularity by Russian royalty.

Read more
How to make the perfect carnitas, according to a chef
Check out these tips and tricks to make chef-worthy carnitas
Pork carnitas tacos

If you’ve ever had street tacos, whether from an actual street vendor or an upscale restaurant, you’ve likely had carnitas — whether you knew it or not. Carnitas grew in popularity through Mexican street tacos, but people use it in various dishes, from nachos to chimichangas. Carnitas are most commonly known to be pork, but it can really be any sort of meat cooked in its own fat (confit). The word carnitas in Spanish translates to "little meats."

You can learn how to make carnitas at home -- it isn't difficult. However, it’s not just a matter of throwing a chunk of pork in a pot, and then it turns into delicious carnitas. There are some crucial steps to cooking the perfect batch of carnitas. That’s why we reached out to an expert in Mexican cuisine.

Read more
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more