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The hottest drink of summer is a cold brew you’ll love
Like iced coffee with a soda-like twist, this drink can be enjoyed as it, or flavored with citrus for added brightness, or any number of flavored syrups. -
Stay hydrated this summer: 5 foods with a surprisingly high water content
Hydration doesn't only come from water – certain foods can be hydrating as well. Try adding these five foods into your regular diet for a helpful hydration boost. -
Report: These are the weirdest room service requests hotels get
What do you look forward to ordering from hotel room service when you get to your room? See if you would request any of these unusual items on your next trip. -
This is the drink that replaced Bud Light as the most popular beer in the U.S.
For the first time in about 20 years, Bud Light isn't the most popular beer in America. -
Our easy salad dressing hack turns creamy dips into dressings in seconds
With a simple formula and a few basic ingredients (that you likely already have in your kitchen), you can whip up any of your favorite salad dressings. -
12 whiskies perfect for Dad this Father’s Day
He deserves it for putting up with you for your entire life, and we've got you covered with the best bottles, from bourbon to Scotch. -
Use your tasty Parmesan rinds — don’t throw them out
It's not just the cheese inside that can be delicious, the rind, too, can be used in many ways. -
The right loafers can make you as stylish as a movie icon
There are dozens of items in your closet that could have been inspired by movies or TV. Here's why the loafer should be included. -
The 6 best low-calorie drinks to order at the bar
Cocktails are wonderful, but most have calorie-carrying simple syrups, sugary drink mixers, and hidden fats. Here are some low-calorie alternatives. -
5-ingredient recipes: You’ll love these simple chicken meals
This is a list of absolutely delicious chicken recipes that are not only exquisitely delicious, but have no more than five ingredients. Lengthy grocery lists be damned. -
Hamburger expert George Motz walks us through how to cook the perfect hamburger
According to George Motz, the secret to a great burger is to keep it simple. We break it all down from the meat to the bun. This is how to make the perfect burger. -
Can AI make a better drink? We asked an expert (and the answer might surprise you)
Looking at the future of bartending and how AI will be involved in the process. -
Nestlé’s environment-friendly initiatives will make you feel good about your daily cup of coffee
80% of coffee-farming families live at or below the poverty line. This is absolutely unacceptable, and thankfully, Nestlé has decided to take action. -
How to actually cure a hangover, according to doctors
The "cure" most of us are guilty of in a morning of desperation – the hair of the dog. But what do the professionals have to say about this at-home remedy? -
Update your grocery list: Stock up on these ingredients to make quick meals
The trick to having easy meals ready to prepare is having an assortment of core staples on hand at all times. With these staples you can make a variety of dishes, at any skill level. -
Study reveals another great reason to follow the Mediterranean diet (that has nothing to do with your health)
In a recent study released by MDPI, the Mediterranean Diet was far and away the most frugal option when compared to other Western diets. -
Canned cocktails bank on childhood nostalgia (and we’re here for it)
It seems Millennials have aged into the higher-up, big decision-making positions, and we're reaping the benefits of their childhood nostalgia. -
Make brisket shakshuka, the ultimate Israeli breakfast combination
Rich and savory, shakshuka is an Israeli breakfast classic. One restaurant, Dagon in NYC, is adding a spin on a classic — hearty beef brisket stew. -
10 tips every home chef needs to follow when buying meat
The culinary world is a big one, with many possibilities, and the butcher counter is where it all begins. -
This secret to a perfectly browned steak is almost impossible to believe
While cooking a steak in water sounds pretty counterintuitive, this technique can create a beautifully browned, perfectly seared, deliciously juicy piece of meat. -
11 foods you should never freeze (no matter how much money you save bulk buying)
Unfortunately, not every food will survive a stay in the freezer. These are a few of the items you should never put in the freezer. -
How to pick the absolute best tequila, just by looking at the label
Examining the ongoing conversation about additives in tequila and what that really means -
The most unhealthy breakfast items from your favorite fast-food chains
We did a little digging to find exactly what our favorite naughty breakfasts are packing, nutritionally speaking. And we're sorry to report, the results aren't great. -
You’re probably making these 9 mistakes with asparagus
One of our favorite vegetables is asparagus. This is one of the most delectable spring ingredients when done right. But are you making one of these mistakes? -
Elevate your takeout food with the right wine (they’re all under $22, too!)
Takeout food can be made all the better with the right wine, without breaking the bank -
A spring favorite: Our top tips for buying, cleaning, and how to cook green beans
The key to adding green beans to your list of go-to side sis knowing how to cook this healthy and versatile vegetable. -
This limited edition camping blade is good enough to be a chef’s knife
With the rugged durability of a field knife and the high-end functionality of a top-tier chef's knife, the Anzick is here to take your cooking experience to deliciously epic proportions! -
We found a really clever use for sous vide nobody talks about
Only recently have home cooks been taking advantage of this rather modern cooking method, and it seems the recipe world has caught fire with new sous vide tips. -
These foods are high in soluble fiber and vital for good health
You should aim for a minimum of 25 to 30 grams of total dietary fiber per day, though more is better. -
Make these Sherlock Holmes-themed cocktails for your next party
The world of modern cocktails is always innovating. At Claudia in Chicago, cocktail manager Terence Shapcott has created a line of whimsical cocktails, all inspired by Sherlock Holmes. -
Learn these amazing spring cooking tricks from a Michelin Star chef
Chatting up an award-winning chef about how to enjoy cooking in the spring. -
You can now get this Michelin-quality beef delivered to your home
Herd & Grace beef, previously only for Michelin restaurants, is now delivering its high-quality Australian beef straight to the comfort of home. -
Why Parmesan isn’t the cheese you should put on your pasta
In this country, we've gotten very used to our finishing cheese being salty, nutty, delicious Parmesan. And while that's certainly a very adequate choice — is it the best choice?