Skip to main content

How to grill the best chicken drumsticks

Perfectly grilled chicken is an art. Here's how to master it.

When it comes to poultry, people tend to lean one of two ways. They either don’t care much for the dark meat, or they get in early for first dibs on a drumstick. If you’re the type of person who’s never really reached for a chicken leg, one bite of a grilled chicken drumstick just might change your mind about what your fork hits first.

Difficulty

Easy

Duration

30 minutes

What You Need

  • Chicken legs

  • Grill (gas or charcoal)

  • Grilling tongs

  • Charcoal (if needed)

  • Barbecue sauce (or other preferred sauce)

  • Seasoning or rubs

Since there’s not a lot of meat on the bone, chicken legs are often sold in packs of 8, 10, 20, or more. Weighing in at about 4 ounces each, they’re typically the most economical part of the bird. You can find legs for about a buck a pound and sometimes close to half that price on sale, making them a great value. But even though they’re not the meatiest or most expensive part of the chicken, when cooked properly, they’re arguably the most flavorful. Perfect for cooking on the grill, especially on occasions like the Fourth of July.

Chicken legs on grill
Ekaterina Novitskaya/ / Unsplash

How long should you grill drumsticks?

When cooking chicken, it’s important not to watch the clock, but instead, to cook it to a safe internal temperature.

The safe internal temperature for chicken drumsticks is 165 degrees Fahrenheit. You can use an instant-read thermometer or a digital probe thermometer to check the chicken’s doneness, but you should always check the temperature to prevent yourself from getting sick, or worse, getting someone else sick.

A 400 degrees Fahrenheit grill can cook drumsticks in about 25 minutes. But just because it’s possible to cook them in under a half-hour, it doesn’t mean you need to rush the process.

Chicken legs are a muscular dark meat portion. The meat is firm, flavorful, and packed with collagen. The collagen slowly starts melting and turning into gelatin (think concentrated chicken broth) at 160 degrees Fahrenheit and will continue to melt and add flavor until it hits an internal temperature of about 180 degrees Fahrenheit.

Another great thing about grilling chicken legs or other dark chicken meat is that it’s more forgiving to cook than the breast or white meat. Dark meat is not as susceptible to drying out over the dry heat of the grill. This is a good thing because when you cook it to be a bit more well done, it actually concentrates and intensifies the flavor of the meat, which makes it irresistible to some.

Chicken legs on grill
distelAPPArath/Pixabay

How do you grill drumsticks without burning them?

After grilling chicken hundreds of times, I can confidently say that the flames are not your friend when cooking chicken drumsticks.

Don’t get me wrong, grilling is still my preferred method for cooking chicken, but cooking directly over scorching flames can leave the chicken skin burnt and unappetizing with the interior barely cooked through.

Most gas grills have a bun rack that seldom gets used. But it’s the perfect place for allowing chicken legs to both roast and grill at the same time. The bun rack is usually about 6 inches above your grill’s grates, so it’s the perfect distance from the flames.

If you don't have a bun rack, we'll discuss a method called "two-zone cooking," which is the most effective way to grill drumsticks without burning them.

Step 1: Find a place on the grill, like the bun rack, where the chicken drumsticks can still get plenty of heat without being kissed by the grill’s flames.

Step 2: If your gas grill doesn't have a bun rack, light one or two burners only and place the chicken over the area where the other, unlit burner would normally be blazing.

Step 3: With a charcoal grill, push the charcoal to one side of the grill and cook the chicken on the side opposite of the hot coals.

Step 4: Rotate the chicken legs frequently while grilling to make sure they cook evenly.

Step 5: Save the sauce for the very end. If you must add barbecue sauce, do so in the last 3 to 5 minutes of cooking, and keep an eye on it as the sugars in barbecue sauce can burn quickly.

Chicken legs on grill
distelAPPArath/Pixabay

Should I boil drumsticks before grilling?

There’s really no good reason to boil drumsticks before grilling.

The whole purpose of boiling drumsticks before grilling them would be to make sure they are cooked to a safe internal temperature. We’ve already established that your chicken legs should be monitored and cooked to a minimum of 165 degrees Fahrenheit, so pre-boiling is unnecessary.

Chicken legs on grill
designwebjae/Pixabay

To marinate or not to marinate?

Marinating chicken drumsticks isn't a completely necessary step, but it is one you should take for the absolute best flavor and texture. Depending on the flavor profile you're going for, a marinade can be made with any number of herbs and spices and doesn't have to take hours to do. Even a 30 minute marinade will provide a much more flavorful, tender piece of chicken.

Raw chicken legs on grill
Sabrinakoeln/Pixabay

Tips and tricks for grilling chicken legs

  • Seasoning ahead of time adds more flavor to the meat. Even one hour can make a big difference, but up to 24 hours is ideal.
  • Look for rubs and seasonings that are less likely to burn. Anything containing sugars will eventually burn unless you’re extremely careful.
  • Grilled chicken legs are great when made ahead. Once cooked, they will last up to three days in the refrigerator, making them great for meal prep.

Hopefully, you will consider grilling chicken drumsticks the next time you fire up the grill, like this July Fourth holiday. If you still prefer light meat over dark meat, once you learn how to grill chicken breasts, you will pretty much be an ace at grilling all things chicken.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Flying with alcohol: How to pack beer and wine in your luggage
Can you fly with alcohol? Learn how with this packing guide
Packing a suitcase.

If you're a craft beer aficionado or ardent wine lover, chances are that, at some point, you'll find yourself in a predicament when packing for a flight. You've gone a little overboard at the breweries and wineries and couldn't resist splurging on several of those delicious bottles. Don't worry; we've all been there. From a souvenir perspective, locally produced beer and wine make for refreshing mementos from any journey, as well as great gifts to bring back from your travels. Here's the big question though. Can you bring alcohol on a plane?

The short answer is yes. Like with anything else in life, there are rules and it's important to know them before you head to the airport including how much and what you can bring. It's also essential to know how to pack the alcohol for the flight. There’s nothing worse than a bottle of red wine breaking in your suitcase and staining everything or a broken beer bottle making your luggage smell like yeast right before a long-haul flight. With a few smart packing decisions, your beer or wine will be safely waiting for you at the baggage carousel, wherever your final destination may be.

Read more
The best whiskey options to make your Manhattan drink recipe even better
Rye whiskey is classic, but not the only option
Manhattan

The Manhattan is one of the most well-known classic cocktails ever created. Like many famous mixed drinks, its history is a bit mysterious. One version of the story says that the drink was made at New York City’s Manhattan Club in the 1870s by a bartender named Iain Marshall. There is a mention of the drink in the later 1800s in a book written by bartender Wiliam F. Mulhall. Regardless of who created it, this whiskey-driven cocktail has stood the test of time.

Whiskey matters
This iconic drink is similar to the Old Fashioned, except instead of whiskey, sugar, water, and Angostura bitters, the Manhattan is made with whiskey, Angostura bitters, and sweet vermouth. While the other ingredients are important, the whisky is the key. The bitters add a bit of spice to the mix, and the vermouth adds a fruity sweetness, but the big, bold flavor is the whisky. The other ingredients are only there so the whiskey can shine through.

Read more
All energy, no jitters: The best CBD coffee brands
What you need to know about CBD coffee
Coffee pouring over the sides

CBD-infused drinks are one of the fastest-growing products in the cannabis sector, with coffee shops from Brooklyn to Portland rushing to get more and more infused lattes, mochas, and chai blends onto the chalkboards perched outside their doors. CBD coffee is also making huge inroads into the brew-at-home marketplace, with myriad companies offering the stuff in pods, as ground coffee, and even as as whole beans.

Most people start to experience the effects of coffee in about 10 minutes, and within 45 minutes of consuming your cuppa, your body will have processed 99% of the caffeine. And with an average of 150 milligrams of caffeine, such as with a good, strong cup of black coffee, you will continue to have caffeine influencing your system for about five hours.

Read more