How to make ham glaze without the hassle: Timing, technique, and flavor
A helpful guide to making a flavorful ham glaze: Ingredients, tips, and variations
The first time I ever made a glazed ham, I was hosting my first holiday dinner. I had spent way too much time stressing over the sides, but the real challenge was making sure that the ham was more than just good — I wanted it to be show-stopping. I quickly learned that the secret to an unforgettable ham isn’t only in the baking process; that glaze has to be on point. The right glaze can turn a basic store-bought ham into a sweet, sticky, caramelized masterpiece.
If you’ve ever wondered how to make a flavorful, glossy glaze that coats your ham perfectly, you’re in the right place. After many rounds of trial and error and many hours of internet research on the best honey glazed ham recipes, I think I've found the perfect ingredients, different flavor combinations, and exactly how to apply that glaze for ham perfection every time.
Choosing the right ingredients for your ham glaze
