How to Grind Meat With a KitchenAid Stand Mixer

Spiral ham is a must-have at any holiday table; it's a beautiful centerpiece that comes with a rich, smoky-sweet flavor. I wouldn't say it's terribly difficult to cook, but knowing how to carve a spiral ham properly is what takes it from just another dish to something special, as presentation is everything. Many people struggle with cutting it cleanly, leaving behind uneven slices or missing out on valuable portions of meat.

Learning the correct carving technique can help you get the most out of your ham. After many a shredded hams, I finally figured out how to do it the right way, and it makes a big difference. Instead of reaching a certain point where you're practically just pulling the meat from the bone because you're frustrated and don't know how to cut it, it's better to just take the time to do it the right way. Whether it’s for a special occasion or a casual family dinner, following a few simple steps will help you slice a spiral ham with precision and ease.
Why spiral ham is easier to carve

Have you ever tried cooking a steak, thinking you knew what you were doing, but you made a rookie mistake? No? Just me? Well, one of the first run-ins I had with a thick steak, I treated it like a burger, and really thought I was doing something special by throwing it into a hot pan, flipping it a few times, and thinking that I was doing an excellent job of making sure it didn't turn out well-done, aka, chewy and dry.

I assumed I was going to get the perfect doneness by not leaving it on too long. On the contrary, what I got was a burnt crust and a raw, cold center. It was wholly underwhelming, and that experience taught me that thick steaks need planning, patience, and a smarter approach than your typical cut. Here's how to cook a thick steak the right way.
How to cook a thick steak: Start with the right cut

When it comes to seafood, Americans can't seem to get enough salmon. I wasn't really a fan growing up because I thought it had a particular fishy taste that I didn't like. Little did I know, it wasn't being cooked properly, and I actually like it a lot now. Folks love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue.

Salmon is a regular weekly staple in many homes, and for good reason. This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods, it's time to up your game and try out a new preparation for how to cook salmon. You may just find a new favorite.
Shopping for salmon