One of the best ways to store your groceries or excess garden harvest is by freeze-drying them. The process is called sublimation and it removes the water from food by passing directly from a solid to a vapor or gas state. Freeze drying is one of the best ways to store food because it retains almost 100% of the nutritional value of your food.
Canning and dehydrating food affects the way your food tastes; it changes the color and reduces the nutritional value by about half. Freeze-dried foods can be stored in the refrigerator, pantry, or cellar for up to 25 years. They are lightweight and easily transported for easy camping meals or an emergency food supply.
Before freeze-drying your food, be sure to pick the freshest options. Wash your food to remove any particles, dirt, and contaminants. Then, cut the food into small pieces or chunks to eliminate moisture. You can, however, freeze-dry cooked meals.
Once you have prepared your food, you can begin the freeze-drying process. We’ve put together some of the most popular ways to freeze-dry your food.
If you can afford a freeze-dryer, then it’s a great option, purposely designed for freeze-drying. There are plenty of options out there, so be sure to pick a dryer that makes economic sense. The good thing about these dryers is that they come with several trays for different foods.
- Place your foods in the trays — ensure the food doesn’t exceed the tray’s height
- Place the trays in the dryer and close the doors (Some models have two doors)
- Freeze the food at -40 to -50 degrees.
- Allow 24 hours for the process to complete
- Once complete, place the food in mylar bags and seal them up
A home freezer makes it easier for people who want to freeze-dry food for the first time. If you have a deep freezer, it even makes a better option to use. But your typical home freezer will still work.
- Place the food on a tray or plate after spreading the food out
- Place the tray in the freezer — the food needs to be frozen at the lowest temperature
- Allow the food to stay in the freezer until it’s completely freeze-dried – 2 to 3 weeks
- Once the process is complete, pack it in an air-tight storage bag and store it in your freezer or pantry.
Using dry ice is much faster than using the freezer. This is because dry ice evaporates moisture from the food quickly.
- Pack the food in freezer-safe bags
- Place the bags in a cooler
- Completely cover the bags with dry ice and leave it for about 24 hours
- Once they have completely freeze-dried, remove the bags and store them
While this is the most efficient method, it is also expensive. You’ll need a special vacuum chamber to freeze-dry your food. The chambers are designed to speed up the freeze-drying process.
- Spread the food on a tray or plate without clumping it together
- Freeze the food until solid in a freezer
- Place the food in the chamber at around 120 m Torr and set the temperature to 10 °C
- Allow the food to stay in the chamber for at least a week for optimal sublimation
- Once the process is complete, put the food in air-tight containers for storage.
- Can you freeze dry food at home?
Yes, you can freeze fry food at home if you know how to do it. You can use a freeze-dryer, freezer, dry ice, or a vacuum chamber to freeze-dry your food. Simply follow the steps provided above to freeze-dry your food for future use. Freeze-drying at home is much less costly than using commercial services. If it’s your first time to freeze-dry food, start with simple food options, such as apples, bananas, and berries. Vegetables like pepper and broccoli are also great for practicing on — you can then try other types of foods when you’re confident with the results. Bear in mind that properly frozen food doesn’t change color.
- How long does it take to freeze dry food?
Depending on the method you’re using, it takes 20 hours to a month to freeze-dry your food. Also, it depends on the type of food you’re freeze-drying. For example, foods such as corn, meat, and peas dry quickly, while watermelon and squash take longer. The thickness of the food slices will affect the freeze-drying time, too. If you have a freeze-dryer, it takes about 20 to 40 hours. But this freeze-drying equipment is quite costly for home use. Most effective dryers cost between $2,000 to $5,000. Still, there are options below $2,000. Using a standard freezer is the cheapest option, but it can take up to a month to freeze-dry your food properly. Using dry ice is a quick option, too. However, it takes a little more work than using a standard freezer.
- What foods cannot be freeze-dried?
This food preservation technique works great for vegetables and fruits, but you’re not limited to them only. You can also freeze-dry desserts, meats, dairy, and cooked meals. However, there are foods that you shouldn’t freeze dry. This includes butter, honey, jam, syrup, pure chocolate, and peanut butter.
- How to freeze-dry fruit at home without a machine
If you don’t have a freeze-dryer, a home freezer and dry ice are accessible options to most homeowners. Be sure to follow the steps we have shared above to freeze-dry your foods using these methods. When you use these methods, remember to test your foods before storing them.
- How do you rehydrate freeze-dried meals?
While some freeze-dried foods can be eaten frozen, others like meat and vegetables will need to be rehydrated first. You simply need to place your meat in warm or hot water to rehydrate it — this will take several minutes. For vegetables, you can just sprinkle them with some water. Still, you also can eat them just the way they are.
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