Skip to main content

The Manual may earn a commission when you buy through links on our site.

Maxwell House now sells at-home iced lattes with foam (and they’re ridiculously simple to make)

It may sound a little strange at first, but don't knock it 'till you've tried it.

Maxwell House Iced Latte with Foam
KraftHeinz

Most of us start the day with coffee. Of course we do. It’s the only socially acceptable drug of choice that magically transforms us into better, more alert, happier versions of ourselves before we take on hungry kids, agitating co-workers, and the hundreds of tasks we have to accomplish every day. For most of us, coffee isn’t a luxury, but an absolute necessity, and honestly, we can’t believe no one has yet cracked the code on feeding this beautiful bean juice directly into our veins. Unfortunately, though, as our tastes have evolved, a big pot of homemade black coffee just doesn’t cut it for most of us anymore. We want the specialty brews that come from time and skill and general coffee know-how. And those brews too often come with long lines and high price tags. So if you’re one of the many for whom an early morning trip to your favorite drive-thru coffee shop is getting to be either too time-consuming or too costly, Maxwell House has some good news.

All about Maxwell House’s at-home iced lattes

According to a recent press release from The Kraft Heinz Company, while 31% of coffee shop beverages are served cold, only 7% of coffee consumed at home is iced due to difficulty in recreating a café-style iced latte. So Maxwell House has decided to change those statistics by providing customers with a new way to easily make coffee-shop-style iced lattes at home. No special equipment is necessary. The unique cold-stirred foam technology apparently provides a thick, creamy, and flavorful coffee, all without the use of a café’s specialized equipment. All you need is a glass, cold water, and a spoon. Just stir and enjoy.

Maxwell House Iced Latte Foam
KraftHeinz

“As iced beverages continue to rise in coffee shops, this opens a huge opportunity to continue the growth of cold in the coffee aisle at grocery stores,” says Sweta Kannan, Director of Marketing and Coffee Innovation at Kraft Heinz. “Our never-before-seen cold-stirred foam technology will allow coffee lovers to save the time and money of going to a coffee shop, and instead inspire them to unleash their inner barista by providing an easy-to-make café style experience with every sip in three simple steps.”

The new Iced Latte with Foam comes in three flavors – Vanilla, Hazelnut, and Caramel – and is available nationwide at both grocery stores and online retailers for $6.99. The package includes six 1-ounce servings, which comes out to just over a dollar per drink. That’s quite a savings compared to Starbucks’ $3.65 per Grande Iced Latte.

The new coffee-making method might take some getting used to, but we’re going to try and be open-minded.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Cocktail classics: the Negroni and its millions of variations
Negroni

Of all the classic cocktails that are well-known in bars across the world, one stands out for being both complex fascinating to drink, but also incredibly easy to make: the negroni. This beloved cocktail from Italy consists of equal parts of gin, sweet vermouth, and Campari, and it doesn't even need to be shaken. Traditionally made in a mixing glass, where it is stirred with ice to add water, in practice you can even add the ingredients to a tumbler glass with a large ice cube and stir it in the glass. That isn't really the technically correct way to make the drink, but it works well enough and means that you can make this cocktail with practically no equipment whatsoever.
The negroni is popular for its intense, bitter flavors and its bright red color, both of which come from the Campari. But the addition of gin gives the drink that heavy, boozy note with plenty of spicy juniper, and the sweet vermouth adds a touch of sweetness and more herbal notes. The result is a drink which packs an incredible flavor punch, and which tends to be either loved or hated (mostly depending on how you feel about Campari).
Thanks to its simplicity, the negroni lends itself to endless variations. While in truth I think it's hard to beat the classic version of this cocktail, if you're a long-time negroni drinker and you're looking to try something new – or maybe even if you're not a fan of the classic negroni but are interested in finding a version which does work for you – then we've got suggestions on some of the many variations you can try.

Experimenting with gins

Read more
Gose-style beers are perfect for spring, and these are our favorites
This salty, tart, sour beer is perfect for spring.
Gose beer

As we mentioned in an earlier post, the Gose style might be the best beer choice for spring and summer drinking. This wheat beer is top-fermented and gets a second fermentation with lactobacillus bacteria. This gives it a tart, sour flavor profile similar to your favorite sour ale. The addition of coriander and sea salt adds some spice and salinity to this very unique, refreshing beer.

On top of that, this tart, salty thirst-quencher is usually between 4-5% ABV. This results in a crushable, salty, crisp beer you won’t be able to put down even between horseshoe throws or cornhole turns.
A strange, salty history

Read more
This is how to make a proper Moscow Mule
It's the classic cocktail in a copper mug, and we're going to show you how to make a Moscow Mule
Moscow Mule with a bowl of limes

You know you've made it as a cocktail when one of the most popular ready-to-drink options is made in your name. That's the case with the Moscow Mule cocktail, the classic mix of vodka and ginger beer, preferably in a copper mug.

Here are some pro tips to keep in mind. First, select a quality vodka. The flavor may be mostly buried in the rest of the drink, but you're still after smoothness. In terms of ginger, go with a proper ginger beer instead of ginger ale. The latter is far too sweet. If you're really feeling intrepid, do as Death & Co. does below and make your own ginger syrup to couple with club soda. You'll be amazed at how much more pronounced the ginger qualities are when going this route.

Read more