Skip to main content

The 5 best Champagne cocktail recipes to level up your New Year’s Eve party

These bubbly cocktails will have you feeling fizzy all night

Is there anything more festive than Champagne? This bubbly drink has the power to transform any humdrum gathering into a sparkling good time more than any other beverage, we’d argue. The beautiful glassware, the way the bubbles tickle your nose, the fact that we raise it in the air when voicing our hopes and well wishes — all of these things combine to give us the world’s happiest drink. Alone, Champagne is all of these things and more. But when you add to it a few more delicious ingredients, something magical happens.

While the fizzy sweetness of Champagne remains the star of the show, mixing it into cocktails allows other flavors to shine along with it and create a Champagne drink that matches the mood of your party perfectly. Feeling natural and sophisticated? Add a little elderflower and pear to your Champagne for a party on the veranda, overlooking the garden. In the mood for a little holly and jolly? Toss a candy cane in your flute for an extra Christmasy cocktail. (Who cares that the holiday is over? You still have all those candy canes to go through.)

While a glass of Champagne is fabulous on its own, these Champagne cocktail recipes will really liven up your party this New Year’s Eve.

Champagne cocktail tips and tricks

  • Each of the below recipes are for two cocktails, but they can easily be scaled up for a larger crowd.
  • If you’re hosting a larger crowd and don’t want to spend all evening playing bartender, you can mix large batches in pitchers or punch bowls. Just don’t add ice or the Champagne until serving because…
  • Champagne is best just after opening. To avoid losing any of those delicious bubbles, add the Champagne to the rest of the ingredients just before drinking.
  • If it’s a more casual get-together, a DIY Champagne cocktail bar is always a fun idea. Simply set up a bar station complete with clearly labeled ingredients, cocktail shaker, and a little sign with instructions. Guests will have a great time mixing their own drinks!
  • Be sure that your Champagne is properly chilled before serving. The ideal temperature should be between 46 and 50F.
  • If mixing with other particularly sweet ingredients, we recommend using a Brut (dry) Champagne to avoid an overly sweet cocktail.

Pear elderflower Champagne cocktail

Yes to Yolks

(From Yes to Yolks)

The bright and fruity freshness of elderflower is the perfect accent for crisp pear and sweet, bubbly Champagne. Together, they’re a burst of refreshment and flavor that make for the perfect party cocktail.

Ingredients:

  • 2 ounces pear nectar
  • 2 ounces St. Germaine elderflower liqueur
  • 8 ounces chilled dry champagne or sparkling wine
  • Fresh pear, thinly sliced, for garnish (optional)

Method:

  1. Pour 1 ounce each of pear nectar and elderflower liqueur into two glasses and top with the champagne. Garnish each glass with a slice of pear and serve.

Sparkling fig cocktail

Barley and Sage

(From Barley and Sage)

Elegant, simple, and timeless, this cocktail combines the earthy sweetness of fig with the sparkly pop of champagne. The result is exquisite and perfect for any holiday get-together.

Ingredients:

  • 4 fresh figs
  • 4 teaspoons sugar
  • 3 ounces vodka
  • 8 ounces champagne or sparkling wine

Method:

  1. Into a cocktail shaker, put figs, sugar, and vodka and muddle until figs have released all of their juice.
  2. Strain mixture into two coupe glasses and top with chilled champagne.

Citrus pomegranate Champagne twist

Half-Baked Harvest

(From Half-Baked Harvest)

This gorgeously fruity Champagne cocktail is not only beautiful, but full of festive flavor. We love the combinations of fizz and fruit, accented by Champagne’s signature bubble.

Ingredients:

  • 16 fresh mint leaves
  • 4 tablespoons pomegranate juice
  • Juice from 1 orange, either regular or blood orange
  • ounces Cointreau 
  • 4 ounces ginger beer
  • Champagne or Prosecco, chilled, for topping
  • Pomegranate arils and orange slices, for serving

Method:

  1. In a cocktail shaker, combine mint, juices, and Cointreau. Fill with ice and shake 1 minute.
  2. Strain into two champagne or wine glasses filled with ice. Add the ginger beer and top with the champagne. Serve with pomegranate arils, orange slices, and mint.

Sparkling raspberry Champagne float

Modern Farmhouse Eats

(From Modern Farmhouse Eats)

Serve this beautiful beverage as either a cocktail or a dessert and we’re guessing your guests will be absolutely delighted. Feel free to mix up your fruit and sherbet varieties for lots of flavorfully festive combinations.

Ingredients:

  • 1/2 cup fresh or frozen raspberries, plus more for garnishing 
  • 1 ounce lime juice
  • 2 ounces vodka
  • 26 scoops raspberry sherbet
  • Champagne
  • Fresh mint for garnishing (optional)

Method:

  1. In two glasses, muddle together the raspberries, lime juice, and vodka.
  2. Add the sherbet and top with champagne.
  3. Garnish with raspberries and mint, and serve.

Peppermint white Christmas cocktail

Freutcake

(From Freutcake)

This holiday cocktail is a little bit “on the nose” when it comes to festive drinks, but we don’t care. The refreshing peppermint and bubbly Champagne make for the most celebratory of combinations and we can’t get enough. (Bonus? The candy canes are on sale this week.)

Ingredients:

  • 2 ounces White Creme de Cacao
  • 10 ounces Champagne
  • 2 candy canes, crushed (for the rim)
  • 2 whole candy canes, for garnish

Method:

  1. In a zip-top bag, crush 2 whole candy cane into a fine powder.
  2. Dip the rims of your champagne flutes into a small dish of White Creme de Cocoa, then roll in the crushed candy canes.
  3. Add White Creme de Cocoa to champagne flutes and top with chilled Champagne.
  4. Garnish with candy canes and serve.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
The 17 gin cocktail recipes you can’t live without
Spring has sprung and it's time for a gin cocktail. Here are some of the best recipes to try.
tom collins cocktail

Spring is gin season. Yeah, the clear spirit is great year-round, but there's just something very right now about the stuff. Maybe it's the fragrance, maybe it's the many spring-like botanicals that go into the stuff. Maybe it's been a long winter, and we simply need a good cocktail.

If you're still mixing up whiskey cocktails or dreaming of a sunny beach and engineering tequila cocktails, more power to you. We simply encourage you to embrace gin and not just as the ball and chain to tonic. No, a good gin can do wonders in a number of cocktails, bringing fresh, herbal flavors to the mix and working great with high-toned additions like citrus and other fresh fruit.

Read more
Esquites is the side dish your spring and summer menus need (and we have a great recipe for it)
All of the incredible flavor of Mexican street corn, none of the mess
Esquites

If you've ever had proper Mexican street corn, you know that it isn't an exaggeration to say that there's really just nothing better in existence. There's a reason that adorable little kid went viral for singing corn's praises -- everyone can relate. Because, of course, we can. A sweet and golden, freshly harvested piece of early summer corn, slathered in sour cream, cheese, summertime citrus, and delicious spices? No. There's nothing better, and we will die on that hill.
Unfortunately, there's one drawback to this summertime snack. It's messy. Granted, that's also one of the beautiful things about it, but there are certain occasions when that wet, drippy, creamy goodness isn't always welcome. Thankfully, there's an answer to this little problem. Esquites.
Esquites has all the flavor of Mexican street corn, but rather than being served on a stick, it can be served neatly in a bowl, ready to be topped on chips, in a taco, or let's be real -- nothing but a spoon.

How to customize your own
The other beautiful thing about esquites is that the dish is easy to customize for any number of dietary preferences or restrictions. The esquites recipe below, for example, calls for bacon which you could easily leave out. The mayonnaise can simply be swapped for a vegan version if that's your preference. Not a fan of the heat? Go easy on the chilis. So long as the corn has that traditionally perfect char, and it's held together with a creamy, delicious, savory base, you've got yourself a winning dish that will disappear in seconds.

Read more
11 of the best sparkling water cocktails to rival hard seltzers
Like hard seltzers? You can make even more flavorful drinks at home with these great sparkling water cocktail recipes.
best sparkling water cocktails fresh spring

With all do respect to the White Claw crowd, there are better hard seltzer options out there. Among them are the recipes you can tackle at home, provided you at least have a few popular spirits at your disposal. After all, while canned cocktails can be delicious, it's tough to top one made fresh, especially when there's citrus and other fruit involved.

Bartenders know that sparkling water is a key ingredient in a lot of cocktails and having some at the ready is always a good idea. Sparkling water can balance out ingredients, add some fizzy texture, and impart a pleasant since of minerality. Yes, it's clear and neutral looking but it pops with energy and is just begging to be in your next favorite cocktail.

Read more