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These are the best potato vodka options on the market
Here are a few savory, gluten-free, sugar-free, versatile vodkas worth a taste paired, on ice, or alone. -
It’s time to pay attention to Hawaiian rum — why this liquor should be on your bar cart
Breaking down the latest Hawaiian rum movement, the best yet. -
Gin gift guide: Everything your favorite drink enthusiast needs to craft the perfect cocktail
But it’s not just gin itself, there are many gin-related gifts well-suited for the botanical buddies in your life as well. -
Wine 101: Everything you ever wanted to know about Riesling
Riesling wines are typically light-bodied beverages and very easy (sometimes too easy) to drink. -
Winter squash — why RDs love it (and their favorite ways to eat it)
An RD tells us why winter squash is incredible, and we give some advice on the best ways to enjoy it -
Beer 101: What’s the difference between an ale and a lager?
While we could spend a dozen (or more) articles explaining all the styles (don’t tempt us), today we’re most interested in sticking with the basics. Specifically, the age-old questions of what exactly the differences are between lagers and ales. -
Why does coffee make you poop? Science explains
Once that first sip of coffee hits, we start to feel the effects. Why does coffee make you poop and is it anything coffee lovers should be concerned about? -
The perfect comfort food: Make this beef stroganoff recipe in just 30 minutes
Beef stroganoff is a dish that tastes like love in a bowl. It's perfect for chilly days, cold nights by the fire, and if possible, is even better as a leftover meal. -
Our bone broth recipe is embarrassingly easy and better than store-bought
Unlike stock, bone broth requires a lengthy cooking time where the animal bones simmer, resulting in a liquid that is full of protein, collagen, and other health benefits. -
The rise of mushroom coffee: What’s behind the hype?
Mushroom coffee has become popular among health enthusiasts who claim it tastes surprisingly like coffee. So, what's the hype around it and what is it? We break it down. -
This is what an award-winning gingerbread house looks like
The winners of this incredible competition have absolutely blown us away with their talents, and perhaps even given us some new gingerbread house decorating ideas to chew on this year. -
Drambuie, Jagermeister, Schnapps, and more – our after-dinner liqueur guide
After-dinner drinks, also known as digestifs or digestives, can help with digestion (hence the name) and settle your stomach after the rich food you just inhaled. -
Wine 101: Everything you ever wanted to know about chardonnay
Chardonnay is a green-skinned wine grape that originated in Burgundy, France. It is now the most widely planted white wine grape in the world, and a favorite of many for its versatility and classic archetype. -
This ravioli recipe hack is 100% inauthentic but makes homemade ravioli 100% easier
Homemade ravioli is incredible, but difficult. Most people won't follow an authentic ravioli recipe, but this hack makes it much simpler. -
This newly released ‘rare’ single barrel whiskey is a limited edition – and less than $50 per bottle
The new annual release is part of what the brand calls The Vault Series. These ultra-limited expressions will be selected each year by the distilling team. -
A new study says the Mediterranean diet is good for more than just weight loss
Take a moment to imagine yourself enjoying a delicious, wholesome meal as you are on vacation, soaking up the warm sunshine of the Mediterranean. The Mediterranean diet, renowned for its health benefits, has been capturing the attention of both researchers and food enthusiasts alike. -
The best imperial stout beer to drink this winter
For those unaware, imperial stouts are richer, more robust, fuller versions of the classic stout with more roasted malts, dark chocolate, coffee, and sometimes smoky aromas and flavors. -
A registered dietitian reveals the ingredient swaps that will keep your favorite Christmas cookies from ruining your weight loss goals
There's nothing wrong with holiday favorites, but these baking substitutes will let you eat those Christmas cookies while maintaining weight loss goals. -
This $80 bottle of straight bourbon whiskey just won an award as the best spirit in the South
If you’ve never heard of Old Dominick, don’t feel bad. The whiskey is made by the Old Dominick Distillery in Memphis, Tennessee. -
Soju, shochu, and more: An Asian spirits guide for the intrepid imbiber
Diving deep into the vast world of Asian spirits. -
Chestnuts are a fall and winter favorite, and an RD tells us why you should be eating as many as you can
Should you be eating more chestnuts? A registered dietician says yes – here's why -
Why grass-fed beef is worth the hype
The growing demand for grass-fed beef is due to its exceptional nutritional value that simply cannot compare to grain-fed beef. -
This challah recipe is surprisingly simple and will be a hit on Hanukkah
Challah, a yeast bread, braided into a stunningly beautiful loaf, is a traditional staple. -
Beyond the espresso martini: A speakeasy mixologist teaches us all about coffee cocktails
From the espresso martini to coffee negroni, coffee and alcohol is a classic. We spoke to Hernán Trujillo, general manager of The Boardroom, a new NYC speakeasy, to learn more. -
4 delicious crock pot recipes: These low-carb, keto-friendly soups are perfect for winter
Craving a delicious winter soup? These slow-cooker soup recipes are perfect for your low-carb diet and are sure to hit the spot in the cool weather. -
Alpha acid to wet hopping: A craft beer terminology guide
Looking at some of the most valuable terms in the land of craft beer. -
Why chocolate is the must-add ingredient for the perfect eggplant parmesan
Executive Chef Adam Leonti of the restaurant Cucina Alba is adding an interesting ingredient to his eggplant parmesan — chunks of bitter chocolate. -
This new Wild Turkey bourbon is the brand’s highest-proof release ever (and its most expensive)
The newest must-try expression from the iconic Kentucky-based distillery is called Wild Turkey Generations. The name is a reference to the fact that it’s the first collaboration between three generations of the Russell family (including the newly named Associated Blender Bruce Russell). -
Matthew McConaughey’s hit new tequila brand is selling out
Next time you’re having a McConaughey-centric movie night, why not pair your viewing of "The Lincoln Lawyer" with some Pantalones Organic Tequila? -
Keto diet breakfasts on the go: How to order at Mcdonald’s, Wendy’s, Burger King, and Chick-fil-A
With a few modifications, ordering keto breakfast from fast-food chains is pretty easy. Here's how. -
Eggnog, sangria, and more: How to lower the calorie content of your favorite Christmas cocktails
'Tis the season for festive gatherings, and of course, indulgent holiday libations. What if there was a way you could turn those rich adult beverages into low-calorie cocktails? -
The whisky regions of Scotland: Each has its own history and flavor profile
If you didn’t know it already, there are more than 120 distilleries in Scotland, grouped into five different whisky regions (as well as one more that is often thrown in there) in Scotland. Each one has its flavors, styles, and history. -
Our pasta carbonara recipe makes it easy to get great results every time (without scrambling your eggs!)
Carbonara sauce should be silky and velvety smooth, with no hint of a lumpy or grainy texture. And with a few simple tricks, this perfect sauce is very easy to achieve. -
The surprising ways vodka can actually be good for you
There's more to vodka than what you know. Check out some of they ways vodka can be beneficial to your health. -
Espresso martini, hot toddy, and more: These 6 apres-ski drinks perfectly cap a day on the slopes
If you're looking for ways to spruce up your down time on the slopes, let's explore six delightful apres-ski drinks that have become cherished traditions.