Skip to main content

The Manual may earn a commission when you buy through links on our site.

The best red wines under $20: Our top picks

Interested in a red wine with more quality than its sub-$20 price tag would suggest? Read on

Anybody who’s been abroad knows you can drink great wine on the cheap. Can you do the same here? The answer is yes, if you know what to look for.

The American wine scene is as vibrant as ever, and with that comes a whole host of options, from bottom shelf to high-end collector’s items. In the red category, there’s an ocean of riches to enjoy, from food-friendly Chianti to winter-ready Cabernet Franc. And they come from all over, from the countryside of Italy to Sonoma County and Washington State.

Clinking glasses of red wine.

Here at The Manual, we don’t exactly assign certain drinks to certain seasons. But there’s undoubtedly something a little more comforting about a full-bodied red this time of year. They can be great sippers over some games and chit-chat or work in utter harmony with hearty winter meals. And if you don’t want to drink them now, hold on to them, as the higher tannin and alcohol quantity in red wines means they’ll age longer (yes, even the cheaper ones).

Here are 11 tasty red wine varieties for $20 and under.

Vietti Barbera d’Asti

A bottle of Vietti Barbera 'Asti wine.

A good Barbera can do a lot of things and you can really stock up when it’s priced like this. This one is great with so many dishes, from a good pasta with red sauce to poultry and red meats. Its earthiness even fares well with plant-based meats and vegetable medleys. Perhaps best of all, it has enough character on its own to be enjoyable without an assist from a dish.

  • Body: Medium
  • Profile: Dry
  • Notes: Red fruit, forest floor, subtle spice
  • Cost: From $18

Frescobaldi Nipozzano Chianti Rufina Riserva

A bottle of Frescobaldi Chianti Riserva.

Your table is incomplete without a Chianti. The ultimate dinner wine can also be an everyday wine if you find the right label. Granted, there are some reserve options worth shelling out for but a lot of great liquid comes in just below the $20 mark. This one tends to garner acclaim from the critics despite the modest price point, no matter the vintage.

  • Body: Medium
  • Profile: Dry
  • Notes: Red fruit, black fruit, wild berries, balsamic
  • Cost: From $18

Georges Duboeuf Beaujolais Nouveau

Duboeuf Beaojolais Nouveau wine bottle.

Beaujolais Nouveau is wonderful stuff, with bright cranberry flavors and nice acid that greet turkey and other dishes with wide-open arms. It’s best to drink young and fresh, and it tastes accordingly, fruit-driven and very, very juicy.

  • Body: Medium-Light
  • Profile: Dry
  • Notes: Cranberry, floral elements, wild cherry
  • Cost: From $16

Tenuta Sant’ Antonio Valpolicella

Tenuta Sant’Antonio "Nanfrè" Valpolicella wine bottle.

Valpolicella is magical, made in an age-old way in wine-loving Italy. We love the subtlety it expresses and while a heavy red is a great thing, especially come winter, sometimes you want some nuance, even if you’re not spending an arm and leg. It’s made from the Corvina grape, one the lighter-to-medium end of the spectrum, and full of pizzazz.

  • Body: Medium
  • Profile: Dry
  • Notes: Candied fruit, licorice, pepper
  • Cost: From $15

Cavit Cabernet Sauvignon

A bottle of Cavit Cab Sav

When looking for a quality red that won’t hurt your wallet, why not trust the Italians? Hailing from North Italy, in Trentino, this popular wine producer uses sustainable, eco-friendly practices in the winery and the vineyard. Cavit’s Cabernet Sauvignon is aged for a year in an oak barrel to give it a smooth, oaky finish. Cavit offers a collection of affordable red wines that pair well with meats, stews, and other rich dishes.

  • Body: Medium
  • Profile: Dry
  • Notes: Plum, cherry, and blackberries
  • Cost: From $9.99

H3 Merlot

A Bottle of H3 Merlot

For those who love the full-bodied, spicy, earthy flavors of a Merlot, H3 is a great pick. H3 is named after the renowned wine-growing country in Washington known as Horse Heaven Hills. Many Sommeliers would agree that if you must purchase a mass-produced wine from the United States, choosing one from Washington state is the best way to go. That’s because Washington has some of the most strict wine-production regulations, which keep their wines purer than most other states in the nation. H3 Merlot is an excellent affordable wine that is rich yet has a smooth less-acidic finish that some Merlots tend to have.

  • Body: Full
  • Profile: Dry
  • Notes: Chocolate, vanilla, and plum
  • Cost: From $12.49

Bodega Garzon Tannat

A bottle of Bodega Garzón Tannat.

South American reds tend to be a bit heartier, standing up to the weather of higher-elevation sites, and preferred to match foods like grilled meats. This Tannat from Uruguay has loads of structure, with a nice, robust mouthfeel. It has all the hallmarks of a good barbecue wine (or stew, if you’re sticking indoors).

  • Body: Full
  • Profile: Dry
  • Notes: Ripe plums, tobacco, chewy tannins
  • Cost: From $16

Decoy Sonoma Valley Zinfandel

A bottle of Decoy Zinfandel

Nothing complements a charcuterie board or perfectly cooked rack of lamb better than a rich and jammy Zinfandel. Decoy is a highly-rated Sonoma Valley winery with a reputation for great wine at a great price. Decoy’s Zinfandel has deep tannins and balanced acidity that can be hard to find in an economy wine. Combined with a spicy oak finish, this wine has a level of complexity that both the wine novice and snob can appreciate.

  • Body: Full
  • Profile: Dry
  • Notes: Oak, cherry, and blueberry
  • Cost: From $17.99

Catena Malbec

A bottle of Catena Malbec

From one of Argentina’s oldest and most acclaimed wineries, Catena Zapata, comes this deliciously affordable Malbec. This dry yet smooth red is super dark and rich with dark, fruity, floral notes. Malbec fans will appreciate the “meaty” notes of this well-structured red with light acidity. An excellent Malbec pairs wonderfully with almost any dish, and Catena does not disappoint.

  • Body: Full
  • Profile: Dry
  • Notes: Dark fruit, floral, and mocha
  • Cost: From $19.99

Charles Smith The Red Devil Merlot

Charles Smith The Velvet Devil Merlot

Charles Smith has become a rock star in the wine world of Washington after a career in the entertainment industry. And while that term is widely overused, it applies here, as he worked with legitimate rock stars and is now creating some fame and a following of his own with great bargain wines from the Pacific Northwest. Check out the label’s other offerings too, namely a great and underpriced Syrah.

  • Body: Full
  • Profile: Dry
  • Notes: Dark fruit, cacoa, dried herbs
  • Cost: From $10

Underwood Pinot Noir

A can of Underwood Pinot Noir.

Embrace the future for it comes in a can, at least if you like wine. The glass and cork story is old and dusty and not the most environmentally sound. Cans can preserve wines just fine, especially the cheaper ones. This one defies its price tag, a real Pinot Noir from Willamette Valley fruit you’d probably say came from a $30 bottle if you tasted it blind. You’re welcome.

  • Body: Medium
  • Profile: Dry
  • Notes: Wild berries, cinnamon, eucalyptus
  • Cost: From $6 per can (or about $12 for bottle equivalent)

Which red is best for you?

Let’s face it, most of us out there aren’t wine experts, and if you are, you’ve probably graduated from the $20-a-bottle class of reds. But, if you’re like most, you want something nice to sip on with a good steak or cigar. In that case, any of the above wines will do the trick. We might suggest trying a Pinot Noir first if you’re a wine beginner. They tend to be the least offensive in terms of dryness and are considered a more drinkable wine. And pay attention to vintage, especially if you’re buying west coast wines and wildfires and smoke can really affect the resulting wines.

Editors' Recommendations

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The 8 Best Vegan Wines that are Safe for Vegan Lifestyles
Shelf of vegan wines.

When most people think about the vegan diet, they’re usually well aware that vegans can’t eat animal products like meat, poultry, fish, eggs, and dairy products. You may even know that some vegans also avoid honey because the commercial honey production process can be harmful to the health of the bees. But did you know that many wines are also not vegan?
Although the basic ingredients in wine are vegan by nature -- as grape juice and yeast are not animal products -- the actual process is to produce and bottle wine often involves the use of animal ingredients called fining agents. Essentially, unless a batch of wine is allowed to sit for quite a long time, it will contain sediment from the grapes. Because it’s in the best interest of commercial wineries to bottle the wine as soon as it’s ready to free up the barrel, the wine often doesn’t have as long to settle. Therefore, to hasten the process, winemakers often use fining agents, which are sticky substances that adhere to particulates in the wine, so they can then be filtered out. The final filtering process does remove nearly all of the fining agents, but the agents are not only animal products themselves (such as isinglass from fish bladders, gelatin from hooves, casein, and albumin from egg whites), but are also usually produced by industries that exploit animals.

Fortunately, there are several great winemakers that use vegan fining agents or give the wine ample time to settle, negating the need for fining agents altogether. Keep reading for the best vegan wines and make your next pour a vegan wine you can feel good about enjoying.

Read more
The 7 Best Wine Varietals for Mulled Wine
mulled wine

Mulled wine completes a natural progression our collective taste seems to go through every year. Spring is for pink wine, summer for white, while fall and winter lead us to red. Come the holidays, we need an even heftier adaptation of wine -- one hit with generous amounts of citrus and spice and ladled into your favorite mug piping hot.

We're not beholden to that progression, we love a great Sauvignon Blanc in mid-winter just as we sometimes crave a quality Pinot Noir on the hottest day of the year. But it's tough to argue the many merits of mulled wine around the holidays, perhaps as an alternative to spiked eggnog or just a clever European way to repurpose a wine when snow is in the forecast.

Read more
The 19 best frozen drinks for impending heat waves
The heat is coming, are you ready? You will be with these 19 delicious frozen cocktail recipes
A toast with two Sure Sure cocktails

A good frozen drink is bliss served cold. From the snow cones and ICEEs of youth to the frigid cocktails of adulthood, these beverages serve a couple of major purposes. One, they take the sting out of a scalding day. Two, at least if you're of age, they add a bit of playfulness to the cocktail circuit, not to mention a welcome buzz.
What is the secret to a good frozen drink?
For the record, you can make just about any drink into a frozen cocktail. You simply need good crushed ice (made at home or procured from a store — or even a fast food joint like Sonic) and, oftentimes, a little more sweetness to balance out the added water content. Remember, the ice is going to melt, meaning dilution will ensue.

Texture is another issue, and the smoothest drinks are made by way of a good blender. Make sure you have a solid model and start on a lower setting to begin with. You can always blend more, but once you've blended too much, you're out of luck and missed your chance at that snow-like consistency.

Read more