Skip to main content

This secret ingredient will make your crock pot ribs so much better

You probably already have it in your kitchen

Barbecue ribs with sauce
FoodAndPhoto / Shutterstock

When made correctly, ribs are an American classic dinner that is both delicious and hearty. Even better, ribs made in the crock pot are easy to make by nearly anyone, resulting in the melt-in-your-mouth texture of you seek. Crock pot ribs can be made in dozens of different ways, but there’s one secret ingredient you need to bring your slow cooker ribs to the next level. Although it might sound disgusting at first glance, BBQ ribs are quickly elevated by adding some coke (yes, Coca-Cola) to your ribs recipe. Here’s why.

The secret ingredient to crock pot ribs

One of the simplest ways to perfect your crock bot BBQ ribs is by adding Coke to your slow cooker. This might sound odd at first, but there’s a scientific reason it works. The acidity of Coca-Cola works to tenderize the meat, helping to make it soft and easy to chew. On the other hand, the sugar in a Coke helps enhance the taste of your BBQ ribs by adding just the right amount of sweetness.

Recommended Videos

On average, Coke has a pH of 2.7, which helps tenderize the ribs but is not acidic enough to break down the protein in it completely. Even better, it’s an ingredient you might already have in your pantry (or an inexpensive one you can quickly grab at the grocery store). Also, if you don’t have Coca-Cola on hand, any classic soda like Pepsi or even Dr. Pepper will do the trick.

Donald Tong / Pexels

How to use the secret ingredient in your slow cooker ribs

Adding Coke to your slow cooker ribs is pretty simple — either use a crock pot ribs with coke recipe or substitute the brown sugar in any slow cooker rib recipes for Coca-Cola. Since Coca-Cola is high in sugar as is, you don’t want to add both sugar and Coke at once — or you’ll end up with BBQ ribs that are too sweet. If you’re looking to reduce the sugar content of your ribs, perhaps to fit a low-carb or keto diet, you can also try substituting Coke for diet Coke (which will provide sweetness with no added sugar).

Using Coke in your slow cooker ribs comes out delicious, but this method is not exclusive to the crock pot either. You can also use this secret ingredient when cooking ribs in forms, such as in oven-baked ribs or ribs made on the grill. However, it’s important to remember you’ll need to marinate the ribs in the coke mixture for at least 24 hours before cooking to get the most flavor out of them.

Trying crock pot ribs with soda

With this secret ingredient, making delicious BBQ ribs has never been easier. When making slow cooker ribs, no marinating is needed since the BBQ ribs will cook in the solution (how easy is that?) All that’s left to do is try this crock pot ribs trick for yourself.

Emily Caldwell
Emily is an accomplished freelance journalist focusing on food, beverage, health, fitness, and travel content. She loves to…
Your Bloody Mary needs a pickle (the bigger the better)
This one addition is vital to a flavorful and balanced drink
Bloody Mary

As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary. Seasoned tomato juice is already satisfying and rich with umami, and throw in some chili and some spices and I'm already having a good time. Add a shot of spirit -- though for me I'll always opt for gin rather than the traditional vodka, as I love the junipery, herbacious addition -- and you've crafted practically the perfect lunch cocktail.

But one of my favorite things about this drink is how personalized you can make it, with adjustments for every taste and mood. I have some friends who can't stand spicy, so I tone down the chili, while others love all things hot so I go a little mad with the Tabasco. An addition I can never get enough of is celery bitters (I use the ones from local to me brand The Bitter Truth, which I adore), which add a vegetable soup-like note that goes perfectly with the tomato. I also swear by adding a touch of soy sauce in there to up the umami flavors -- but not too much, as the flavor can be very strong.

Read more
How to lose belly fat: Eating these 10 foods more often will help a lot
Diet won't do it all, but we bet you need to make a few tweaks
Man holding belly fat

As a trainer and nutritionist, I constantly have clients approach me, sharing that they want nothing more than to get rid of their stubborn belly fat. Many people hold excess weight in the abdominal area, so if this sounds like you, you are not alone. Unfortunately, you cannot target fat on any part of your body. However, being consistent with healthy habits can make you burn fat throughout your body, including in your belly.

Many people think simply going to the gym will make enough of a difference, but it's actually nutrition that will deliver the majority of your results. Keep reading to learn what foods to add to your grocery list to better understand how to lose belly fat with diet.
Edamame

Read more
How to make coffee: Perfect your drip brewing technique
Here's how to master the basics
Coffee pot

There are endless ways to brew a delectable cup of coffee, from French Press brewing to the pour-over method. Though these coffee brewing methods offer advanced precision and control, it's best to master how to make coffee with an auto-drip coffee maker first (think Grandma's coffee pot).

Since 1908, the drip coffee maker has remained the most popular way to brew coffee -- simple, effective, and easy to learn. I learned how to make coffee at a young age but only first mastered the art as an adult. As a child, I was just happy when I could brew coffee alone without waiting for someone else to brew it. Yet, I later acquired a taste for stronger, bolder coffee. This led me back to the drawing board, looking for a way to brew better (and bolder) coffee using a drip maker.

Read more