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Chef-inspired recipe: How to make Mexican carne asada for a winning meat entree
Carne asada, a smoky and savory Mexican style steak, is a one of the most popular items in Mexican cuisine. -
4 delicious casserole recipes to try right now (it’s the comfort food you need)
We're not saying let's bring back the word casserole, but let's look at some of the best casserole recipes out there. -
These are the hottest hot sauces in the world – are you brave enough to try them?
We’ll let you in on a secret. We’re not brave (or crazy) enough to try the hottest hot sauce in the world, but here they are. -
The best tea cocktail recipes if you love a hot toddy
Hot tea is great in a cocktail, the Hot Toddy taught us as much. Here's how to mix alcohol with hot tea to combat the winter chill. -
1 of 2 American adults aren’t getting enough magnesium – these foods will help (avocado, tuna, and more)
These foods are high in magnesium, which is vital for many body functions and overall performance. -
Turmeric, cardamom, and more: Indian spices and their surprising health benefits
From chicken tikka masala to Indian butter chicken, classic Indian meals use a combination of spices which often include turmeric, cardamom, ginger, cumin, and chili pepper. -
Your new favorite winter cocktail is red wine…hot chocolate?
We promise, this adults-only hot chocolate will impress you with its sophistication and rich depth of flavor. -
It Follows, The Boondock Saints, and more: The 12 best movie drinking games to play while watching the films
Running out of movies to stream? Try spicing it up with a drinking game. -
12 tasty, versatile sake cocktails to whip up and enjoy
Sake is clean and versatile spirit, begging to be mixed with. Here are some great sake cocktails to whip up and enjoy. -
The low-carb diet guide: How to eat better and optimize your health
One of the best ways to lose weight is to choose a diet that is sustainable for you. A preferred option for many is the low-carb diet. -
Secrets revealed: A chef shares a guacamole recipe upgrade you won’t be able to resist
Guacamole is amazing. But what happens when you add decadent caviar or lobster? We interviewed Casa Bond, an elevated Mexican restaurant in New York, to learn more. -
If you absolutely need an air fryer, you should get a stainless steel one — here’s why
The good news is that many companies are now offering stainless steel air fryers that are non-toxic and free of these potentially harmful chemicals. -
Chattanooga Whiskey’s latest experimental single-batch whiskey is finished in a 100-year-old Sherry cask
The newest expression from the brand’s annual Experimental Single Batch Series gets its unique name because this pot-still distilled whiskey was mature in an incredibly rare, 100-year-old Oloroso sherry puncheon. To add to that, it’s aged in 100-gallon batches, using the traditional solera style. -
Celebrity bourbon: Yellowstone star now has his own brand
While Kevin Costner is the biggest star of the show, Cole Hauser is a close second. Paying homage to Big Sky Country, Hauser recently launched his own bourbon. -
McDonald’s is taking on Starbucks with its latest spinoff restaurant – a coffee shop
Unlike your typical fast food you'd expect from a McDonald's-inspired menu, CosMc's is intended to be more like a Starbucks, with a coffee-shop-inspired menu with exciting food and beverage options. -
Our favorite whiskeys for 2024, ranked
We enjoy our whiskey neat, on the rocks, or in a cocktail like an old fashioned or Manhattan. Luckily, there are myriad options available to fit any palate. -
Blue Moon beer has one of the weirdest (and best) Dry January promos we’ve ever seen
Since drinkers might not be completely aware of this alcohol-free offering, the brand launched one of the weirdest and best dry January promotions ever. -
You’re probably making these 5 mistakes when cooking steak
These are five of the top steak-cooking violations and what you can do to fix them. -
Our favorite mezcals for 2024, ranked
While there’s no wrong time to drink mezcal, we believe that its combination of subtle smoke and sweet, roasted agave, vanilla, and oaky flavors make it one of the best spirits to begin 2024. -
Seltzers, cocktails, and more: The 9 best CBD drinks we tried in 2024
From tropical fruit to flavors inspired by classic cocktails, CBD drinks are tasty and help you relax, destress, and mellow out. For a list of the best, read on. -
These are the best gins to drink straight
These complex botanical spirits stand on their own, but there's no judgment for adding a little ice. -
It’s time to learn how to use a French press coffee maker
While there's nothing "smart" about a French press, there's something more refined about its manual process. -
The best bourbon over $100 you won’t regret splurging on
For every bargain bottle of bourbon, there are just as many expensive bottles. Some aren’t worth your time, but many are. Sometimes you just have to splurge, right? -
Collagen supplements: We have all the answers to the question – should you take them?
There are plenty of hype claims for collagen supplements but should you take it? We give you an honest review. -
The best high-fat, low-carb foods for your keto diet
Learn about these delicious, high-fat, low-carb foods to add to your grocery list. -
How to lower cholesterol without medication: You can do it naturally
Your cholesterol levels can increase without you knowing it. Here's what you can do to help keep it in check. -
Is peanut butter healthy? All your questions answered about this popular pantry staple
Peanut butter is one of the most popular spreads and a pantry staple in many homes. But is it healthy? Read on. -
These fantastic non-alcoholic wines are getting me through Dry January
The very best in the fast-growing category of non-alcoholic wines. Here are 18 for Dry January and beyond -
Bloody Mary, espresso martini, mimosas, and more: Breakfast cocktails everyone should know how to make
Not only are the morning hours (and morning food) perfectly suited to being paired with alcohol, but there are also myriad options available for all palates. We’re talking classics like the mimosa, bloody Mary, bellini, Irish coffee, and more. -
Bourbon, rye whiskey, Scotch whisky, and more: These are the best whiskeys under $35
We've listed a nice collection of solid, inexpensive whiskies, from bourbon to Scotch. You can thank us later. -
This is your chance to get a Blackstone griddle for under $180
Blackstone Missing warmer weather and looking for a way to prepare for the spring and summer seasons? It’s a great time to step up your griddle game for outdoor cooking season. If you’re ready to take your cooking to the next level while taking advantage of big savings, you don’t want to miss out on […] -
The 8 best rum cream liqueurs you need to know about
Rum cream can be a distinctive force in tropical cocktails, from Jamaican classics and Brazilian coconut flavors to your standard horchata-inspired fare. -
La Croix, Waterloo, Schweppes, and more: The best sparkling water on the market
Getting thirsty while reading? Try one of these best sparkling waters to stay hydrated this year and beyond. -
Wine 101: Everything you’ve wanted to know about Sangiovese
This delicious varietal has been part of Italian culture and has quite an interestingly colorful history attached to its name. -
These are the vitamin K foods I always keep in my kitchen
Here are some sources of food high in vitamin K that you should start eating, from parsley and pesto to kiwi fruit. -
12 tasty marinades to flavor up your beef, pork, chicken, seafood, and veggies
Satisfy the masses, or yourself, with these mouthwatering marinade recipes. -
Listen to the experts: Here’s how to make the perfect Paloma drink
Make this zesty, Mexican-born cocktail your go-to hot-weather drink. -
How to make limoncello: Everything you need to know about this Italian delicacy
Bright yellow and packed with lemon flavor, limoncello is an Italian favorite synonymous with sunshine. To learn how to make this liqueur from scratch, read on. -
Pistachios, mushrooms, eggs, and more: These foods high in melatonin may help you sleep better
These foods are high in melatonin and can help you sleep better. -
These are the foods high in calcium you should eat (and why it’s important for your bones and beyond)
Calcium is the most abundant mineral in the body and is critical for forming the structural components of bones and teeth and so much more. Here are the top food sources. -
How to make a proper whiskey sour
We enjoy the whiskey sour because it has all the hallmarks of a good drink — spirit, sugar, sour — in proportions that have been dialed in over the last century. -
These are some of the best cookbooks of all time – one for every type of chef
We've compiled the best cookbooks of all time, from those published just last year to culinary classics. -
The best vodka mixers: Orange and cranberry juice are just the beginning
When it comes to vodka drinks, the Skyy is the limit. (See what we did there?) -
Our ultimate Bandon Dunes golf resort restaurant guide
These are all the need-to-know tidbits and insider tips about dining around all of Bandon Dunes Golf Resort. -
The best absinthes for a green drink that will make you paint the town red
Whatever you’re looking for in an absinthe, these spirits are a great place to start expanding your knowledge (and palate)! -
Easy soup recipes: My Thai shrimp and coconut soup is incredibly delicious – and done in 20 minutes
Packed with nutrition and delicious Thai-inspired flavors, this simple soup tastes far more indulgent and difficult to make than it actually is. -
Don’t ruin your skincare routine by eating these 15 foods
Is your diet sabotaging your skin? Here's what you need to know about which foods might be ruining your skin. -
Wine 101: Everything you ever wanted to know about Sauvignon Blanc
This delicious varietal is one of the most uniquely delicious white wines in the world, and one that that has captured the attention of many in recent years. -
Ditch the bacon (sometimes): You should be using more guanciale in the kitchen – here’s how
Maybe, just maybe, it might be time for bacon to at least share the spotlight with a lesser-known but equally delicious cured pork delicacy – guanciale. -
I threw my cutting board away after reading this study, and so should you – here’s why
While plastic cutting boards are great for giving that celery a quick chop, a recent study indicates that a good deal of that cutting board plastic is actually ending up in our food.